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Celilo Restaurant & Bar
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Contemporary Cuisine and Craft Cocktails
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Pappardelle, roasted crimini mushrooms, radish, Saur Farming spinach, calabrian chili aioli, Grana Padano, extra virgin olive oil.
Fettuccine, smoked salmon, asparagus, white wine butter sauce, cured egg yolk, Grana Padano, extra virgin olive oil.
Gold potato rosette, grilled Stepping Stone summer squash, bok choy, leek puree, crisp leeks, shiitake mushroom, miso glaze.
Soft poached hen egg, mushroom "chorizo", wilted Saur Farming chard and spinach, phyllo pastry nest, sugar snap peas, pickled onion vinaigrette.
Pan seared Pacific Coho Salmon over grilled asparagus, fregola sarda pasta, tossed with sun-dried tomatoes, roasted radish and turnip, sauteed kale, Costarossa scallions. Whipped ricotta, carrot top pesto.
Braised smoked pork shoulder, buttered Bomba rice, summer squash slaw, mustard pork jus.
Pan seared breast, wild rice and shiitake mushroom pilaf, roasted turnip and greens, sugar snap peas, ginger scallion sauce.
Parsnip and garlic purée, snap pea, green beans and broccoli de cecio, roasted green garlic, red wine sauce and chimichurri.
Red wine sauce, house cut fries, Portland ketchup.
Tillamook cheddar, White Salmon Bakery roll, house cut fries, Portland ketchup, house made aioli.
Fresh baked Celilo Lavash crackers and baguette with sea salt whipped sweet cream butter.
An assortment of house pickled vegetables.
with Portland Ketchup
Smoked Salmon, soft goat cheese, chimichurri
Scallion ginger dipping sauce.
**Romesco and creamy cauliflower sauce.
4 house made spreads served with house baguette and lavash crackers.
3 rotating cheeses with house made artisan crackers, fresh fruit and fruit preserves.
House made country style pork terrine, coppa, crostini, micro greens, house pickles and pickled mustard seed.
Oak Rose butter lettuce, Sleeping Beauty cheese, herb oil, ** Marcona almonds, green garlic vinaigrette.
Saur Farming spinach and radish, toasted sunflower seeds, feta cheese, poppyseed vinaigrette.
Bowl of chilled seasonal, house made soup.
Hood River Valley fruit in puff pastry** with house made vanilla ice cream.
Bittersweet chocolate mousse, fruit compote, chocolate brittle, chantilly cream.
Chocolate chip cookie baked in our cast iron skillet with house made vanilla ice cream.
Traditional vanilla bean creme brulee.
Assorted cheeses served with house made artisan crackers, fruit and fruit preserves.
3 scoops of rotating house made sorbet.
Clear Creek Pear Brandy, Cava, lemon twist, in a flute
Aged rum, grapefruit, lime, cinnamon, Lustau cream sherry over ice
Rye whisky, chamomile, lemon juice and honey simple served over a large cube with a lemon twist.
Angostura bitters, blanco tequila, lime juice, agave syrup, served up.
Mezcal, Giffard apricot liqueur, ginger, lime, bitters, served on one large ice cube
Plantation 5yr Barbados rum, Liquor Strega and Amontillado Sherry served up.
Vodka, Triple Sec, blood orange purée, lemon, shaken and served up. Available spicy, as well.
Gin, Cherry Heering, Benedictine, lime, bitters and soda on ice with a lime twist.
Rye whiskey, dry vermouth, maraschino liquor, Averna amaro and bitters served up.
Color Collector vermouth, vodka, brandy, strawberry cordial, bitters, soda over ice.
Wilderton Bittersweet Aperitivo, fresh lime, fresh grapefruit, honey syrup. served up with a half salt rim.
Blood Orange puree, vanilla, soda water
House made grenadine, fresh orange juice, soda water, lime
Lime juice, Caldera ginger beer, mint
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