Tanbiyaki Niku Ushitoshi

Assorted white kimchi, kakuteki, and oi kimchi ♪ *Various individual items are also available.

An assortment of bean sprout namul, chive namul, and top spear menma♪*Various individual items are also available.

A refreshing dish made with marinated cherry tomatoes ♪

A salad in a single serving size. You can choose from soy sauce dressing, mayonnaise gochujang, tofu salad, and your favorite flavor♪

A salad for 3-4 people. You can choose from soy sauce dressing, mayonnaise gochujang, tofu salad, and your favorite flavor ♪

Yukhoe made with roast beef that is slowly cooked over charcoal to lock in the flavor! ♪ Repeated customers are on the rise ♪

A specialty dish. A lightly seared nigiri made with the rare cut of meat, Tomosankaku.

Lightly boiled and seasoned with vinegar miso, this dish features minced fugu that is refreshing and free of any strong flavors.

Blanched white beef tripe, peeled and parboiled, has no odor at all and its firm texture is irresistible ♪

Fresh Hatsu is used. We offer ginger soy sauce and garlic soy sauce ♪

Cold tofu topped with sweet and spicy condiment sauce ♪

We simmer various parts including rare cuts of tendon filled with umami in our secret miso sauce for half a day ♪ Perfect pairing with any type of alcohol ♪

A5 grade black wagyu rib roast!

[Limited quantity] This is a particularly high-quality and tender part of the fillet!

Enjoy it while grilling with special garlic butter soy sauce ♪

Made with the rare cut of Tomosankaku. A top-quality meat that can be eaten rare. Recommended to sear each side for 5 seconds.

Made with the 'core' part of tender thigh meat. Quickly seared and served with a fragrant sauce of egg yolk and black truffle. Enjoy ♪

Our homemade salt sauce enhances the flavor, introducing our signature dish, Beef Tongue with Salt, for the Year of the Ox!

Lean meat is highly nutritious and excellent for beautiful skin! It uses a cut of meat called camenoko. This is a part that red meat lovers will adore ♪

The meat seasoned with homemade sukiyaki-style sauce is exquisite.

A high-quality cut of Japanese beef skirt steak with marbling.

A5 grade lean side cut♪

The firm texture and sweetness of fat are exquisite ♪ Recommended with salt!

Thinly sliced and scored for easy eating, this top mino is unbelievably tender!

Fresh liver that is so fresh that it's a waste to just grill and eat it ♪

A creamy foil-baked dish made with butter ♪ Aomori Prefecture garlic has a different sweetness! The fluffy texture like sweet potatoes is irresistible ♪

Seasoned with special soy sauce♪

Enjoy seasonal vegetables grilled over charcoal. Assorted with 5 varieties. (Contents may vary depending on the season)

Toppings of 'cheese' and 'tomato' are available for an additional ¥100 each ♪

Fluffy rice topped with grilled meat, served with yakiniku sauce. Enjoy it by pouring the sauce over the rice and meat.

A rich milk ice cream made with Jersey milk ♪

The bitterness of espresso and the sweetness of milk ice cream match perfectly♪

Homemade soft and fluffy almond tofu♪ Can be upgraded to include strawberry sauce for an additional ¥100