Pig & Whistle Restaurant
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Refined Dining in a Cosy Country Setting
Auswertung
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Speisekarte
basil oil & garlic croute
with horseradish gel & roasted walnuts
broad beans, anchovy mayo, parsnip crisps & mint
butternut squash puree, pickled baby veg & red wine jus
cornichons, red onion chutney & focaccia
with avocado puree, pickled cucumber, spring onion & radish
cooked in garlic, chilli and white wine with coriander flatbread
with braised spring onion, sweetcorn puree & parma ham crisp
fishcakes, prawn and lobster spring rolls, smoked salmon with sweet chill mayo, garlic aioli & Kim chi slaw with crusty bread
sausage rolls, smoked duck liver parfait, pork belly bites, bacon jam, apple sauce and crusty bread
with parmesan tuille
new potatoes, fricassee, crispy leeks & bacon jam
with mussels, dill crushed new pots, samphire, & cream sauce
fondant potato, roasted shallots & confit duck croquette
pork cheek, potato croquette, tender stem & cider jus
fondant potato, asparagus with tomato & olive dressing
dauphinoise potato, artichoke, curly kale & mint jus
mash potato, tender stem broccoli & pink peppercorn sauce
with bacon jam
with clotted cream & strawberry
Earl Grey, Peppermint or Green tea
kim chi slaw and crispy kale
lemon mayonnaise, spring onion and pickled cucumber
baby octopus with black aioli & sweet chilli sauce
Served to your table with roast potatoes, honey parsnips, carrots, broccoli & Yorkshire Pudding
hazelnut short bread & berry compote
with red berries
salted caramel meringue & honeycomb
caramel sauce & caramel ice cream
supplement £3
basil oil & garlic croute
with horseradish gel & roasted walnuts
broad beans, anchovy mayo, parsnip crisps & mint
butternut squash puree, pickled baby veg & red wine jus
cornichons, red onion chutney & focaccia
with avocado puree, pickled cucumber, spring onion & radish
cooked in garlic, chilli and white wine with coriander flatbread
with braised spring onion, sweetcorn puree & parma ham crisp
sausage rolls, smoked duck liver parfait, pork belly bites, bacon jam, apple sauce and crusty bread
fishcakes, prawn and lobster spring rolls, smoked salmon with sweet chill mayo, garlic aioli & Kim chi slaw with crusty bread
with parmesan tuille
new potatoes, fricassee, crispy leeks & bacon jam
with mussels, dill crushed new pots, samphire, & cream sauce
fondant potato, roasted shallots & confit duck croquette
pork cheek, potato croquette, tender stem & cider jus
fondant potato, asparagus with tomato & olive dressing
dauphinoise potato, artichoke, curly kale & mint jus
mash potato, tender stem broccoli & pink peppercorn sauce
cornichons & onion relish & focaccia
with lemon mayo, radish & spring onion
with horseradish gel & roasted walnuts
charred asparagus, salsify purée, mangetout, broad beans & parsnip crisp
with new potatoes, pea & bacon frisée, crispy leeks & bacon jam
with tartare sauce and peas
with bacon jam, parsley mayo & skin-on chips
with vanilla ice cream
surplus charge £4
basil oil garlic croute
with horseradish gel roasted walnuts
broad beans, anchovy mayo, parsnip crisps mint
butternut squash puree, pickled baby veg red wine jus
cornichons, red onion chutney focaccia
with avocado puree, pickled cucumber, spring onion radish
cooked in garlic, chilli and white wine with coriander flatbread
with braised spring onion, sweetcorn puree parma ham crisp
fishcakes, prawn and lobster spring rolls, smoked salmon with sweet chill mayo, garlic aioli Kim chi slaw with crusty bread
sausage rolls, smoked duck liver parfait, pork belly bites, bacon jam, apple sauce and crusty bread
with parmesan tuille
new potatoes, fricassee, crispy leeks bacon jam
with mussels, dill crushed new pots, samphire, cream sauce
fondant potato, roasted shallots confit duck croquette
pork cheek, potato croquette, tender stem cider jus
fondant potato, asparagus with tomato olive dressing
dauphinoise potato, artichoke, curly kale mint jus
mash potato, tender stem broccoli pink peppercorn sauce
with bacon jam
with clotted cream strawberry
Earl Grey, Peppermint or Green tea
kim chi slaw and crispy kale
lemon mayonnaise, spring onion and pickled cucumber
baby octopus with black aioli sweet chilli sauce
Served to your table with roast potatoes, honey parsnips, carrots, broccoli Yorkshire Pudding
hazelnut short bread berry compote
with red berries
salted caramel meringue honeycomb
caramel sauce caramel ice cream
supplement £3
basil oil garlic croute
with horseradish gel roasted walnuts
broad beans, anchovy mayo, parsnip crisps mint
butternut squash puree, pickled baby veg red wine jus
cornichons, red onion chutney focaccia
with avocado puree, pickled cucumber, spring onion radish
cooked in garlic, chilli and white wine with coriander flatbread
with braised spring onion, sweetcorn puree parma ham crisp
sausage rolls, smoked duck liver parfait, pork belly bites, bacon jam, apple sauce and crusty bread
fishcakes, prawn and lobster spring rolls, smoked salmon with sweet chill mayo, garlic aioli Kim chi slaw with crusty bread
with parmesan tuille
new potatoes, fricassee, crispy leeks bacon jam
with mussels, dill crushed new pots, samphire, cream sauce
fondant potato, roasted shallots confit duck croquette
pork cheek, potato croquette, tender stem cider jus
fondant potato, asparagus with tomato olive dressing
dauphinoise potato, artichoke, curly kale mint jus
mash potato, tender stem broccoli pink peppercorn sauce
cornichons onion relish focaccia
with lemon mayo, radish spring onion
with horseradish gel roasted walnuts
charred asparagus, salsify purée, mangetout, broad beans parsnip crisp
with new potatoes, pea bacon frisée, crispy leeks bacon jam
with tartare sauce and peas
with bacon jam, parsley mayo skin-on chips
with vanilla ice cream
surplus charge £4
basil oil & garlic croute
with horseradish gel & roasted walnuts
broad beans, anchovy mayo, parsnip crisps & mint
butternut squash puree, pickled baby veg & red wine jus
cornichons, red onion chutney & focaccia
with avocado puree, pickled cucumber, spring onion & radish
cooked in garlic, chilli and white wine with coriander flatbread
with braised spring onion, sweetcorn puree & parma ham crisp
fishcakes, prawn and lobster spring rolls, smoked salmon with sweet chill mayo, garlic aioli & Kim chi slaw with crusty bread
sausage rolls, smoked duck liver parfait, pork belly bites, bacon jam, apple sauce and crusty bread
with parmesan tuille
new potatoes, fricassee, crispy leeks & bacon jam
with mussels, dill crushed new pots, samphire, & cream sauce
fondant potato, roasted shallots & confit duck croquette
pork cheek, potato croquette, tender stem & cider jus
fondant potato, asparagus with tomato & olive dressing
dauphinoise potato, artichoke, curly kale & mint jus
mash potato, tender stem broccoli & pink peppercorn sauce
with bacon jam
with clotted cream & strawberry
Earl Grey, Peppermint or Green tea
kim chi slaw and crispy kale
lemon mayonnaise, spring onion and pickled cucumber
baby octopus with black aioli & sweet chilli sauce
Served to your table with roast potatoes, honey parsnips, carrots, broccoli & Yorkshire Pudding
hazelnut short bread & berry compote
with red berries
salted caramel meringue & honeycomb
caramel sauce & caramel ice cream
supplement £3
basil oil & garlic croute
with horseradish gel & roasted walnuts
broad beans, anchovy mayo, parsnip crisps & mint
butternut squash puree, pickled baby veg & red wine jus
cornichons, red onion chutney & focaccia
with avocado puree, pickled cucumber, spring onion & radish
cooked in garlic, chilli and white wine with coriander flatbread
with braised spring onion, sweetcorn puree & parma ham crisp
sausage rolls, smoked duck liver parfait, pork belly bites, bacon jam, apple sauce and crusty bread
fishcakes, prawn and lobster spring rolls, smoked salmon with sweet chill mayo, garlic aioli & Kim chi slaw with crusty bread
with parmesan tuille
new potatoes, fricassee, crispy leeks & bacon jam
with mussels, dill crushed new pots, samphire, & cream sauce
fondant potato, roasted shallots & confit duck croquette
pork cheek, potato croquette, tender stem & cider jus
fondant potato, asparagus with tomato & olive dressing
dauphinoise potato, artichoke, curly kale & mint jus
mash potato, tender stem broccoli & pink peppercorn sauce
cornichons & onion relish & focaccia
with lemon mayo, radish & spring onion
with horseradish gel & roasted walnuts
charred asparagus, salsify purée, mangetout, broad beans & parsnip crisp
with new potatoes, pea & bacon frisée, crispy leeks & bacon jam
with tartare sauce and peas
with bacon jam, parsley mayo & skin-on chips
with vanilla ice cream
surplus charge £4