Pig & Whistle Restaurant

with bacon jam

with clotted cream & strawberry

Earl Grey, Peppermint or Green tea

kim chi slaw and crispy kale

lemon mayonnaise, spring onion and pickled cucumber

baby octopus with black aioli & sweet chilli sauce

Served to your table with roast potatoes, honey parsnips, carrots, broccoli & Yorkshire Pudding

hazelnut short bread & berry compote

with red berries

salted caramel meringue & honeycomb

caramel sauce & caramel ice cream

supplement £3

basil oil & garlic croute

with horseradish gel & roasted walnuts

broad beans, anchovy mayo, parsnip crisps & mint

butternut squash puree, pickled baby veg & red wine jus

cornichons, red onion chutney & focaccia

with avocado puree, pickled cucumber, spring onion & radish

cooked in garlic, chilli and white wine with coriander flatbread

with braised spring onion, sweetcorn puree & parma ham crisp

sausage rolls, smoked duck liver parfait, pork belly bites, bacon jam, apple sauce and crusty bread

fishcakes, prawn and lobster spring rolls, smoked salmon with sweet chill mayo, garlic aioli & Kim chi slaw with crusty bread

with parmesan tuille

new potatoes, fricassee, crispy leeks & bacon jam

with mussels, dill crushed new pots, samphire, & cream sauce

fondant potato, roasted shallots & confit duck croquette

pork cheek, potato croquette, tender stem & cider jus

fondant potato, asparagus with tomato & olive dressing

dauphinoise potato, artichoke, curly kale & mint jus

mash potato, tender stem broccoli & pink peppercorn sauce

cornichons & onion relish & focaccia

with lemon mayo, radish & spring onion

with horseradish gel & roasted walnuts

charred asparagus, salsify purée, mangetout, broad beans & parsnip crisp

with new potatoes, pea & bacon frisée, crispy leeks & bacon jam

with tartare sauce and peas

with bacon jam, parsley mayo & skin-on chips

with vanilla ice cream

surplus charge £4

basil oil garlic croute

with horseradish gel roasted walnuts

broad beans, anchovy mayo, parsnip crisps mint

butternut squash puree, pickled baby veg red wine jus

cornichons, red onion chutney focaccia

with avocado puree, pickled cucumber, spring onion radish

cooked in garlic, chilli and white wine with coriander flatbread

with braised spring onion, sweetcorn puree parma ham crisp

fishcakes, prawn and lobster spring rolls, smoked salmon with sweet chill mayo, garlic aioli Kim chi slaw with crusty bread

sausage rolls, smoked duck liver parfait, pork belly bites, bacon jam, apple sauce and crusty bread

with parmesan tuille

new potatoes, fricassee, crispy leeks bacon jam

with mussels, dill crushed new pots, samphire, cream sauce

fondant potato, roasted shallots confit duck croquette

pork cheek, potato croquette, tender stem cider jus

fondant potato, asparagus with tomato olive dressing

dauphinoise potato, artichoke, curly kale mint jus

mash potato, tender stem broccoli pink peppercorn sauce

with bacon jam

with clotted cream strawberry

Earl Grey, Peppermint or Green tea

kim chi slaw and crispy kale

lemon mayonnaise, spring onion and pickled cucumber

baby octopus with black aioli sweet chilli sauce

Served to your table with roast potatoes, honey parsnips, carrots, broccoli Yorkshire Pudding

hazelnut short bread berry compote

with red berries

salted caramel meringue honeycomb

caramel sauce caramel ice cream

supplement £3

basil oil garlic croute

with horseradish gel roasted walnuts

broad beans, anchovy mayo, parsnip crisps mint

butternut squash puree, pickled baby veg red wine jus

cornichons, red onion chutney focaccia

with avocado puree, pickled cucumber, spring onion radish

cooked in garlic, chilli and white wine with coriander flatbread

with braised spring onion, sweetcorn puree parma ham crisp

sausage rolls, smoked duck liver parfait, pork belly bites, bacon jam, apple sauce and crusty bread

fishcakes, prawn and lobster spring rolls, smoked salmon with sweet chill mayo, garlic aioli Kim chi slaw with crusty bread

with parmesan tuille

new potatoes, fricassee, crispy leeks bacon jam

with mussels, dill crushed new pots, samphire, cream sauce

fondant potato, roasted shallots confit duck croquette

pork cheek, potato croquette, tender stem cider jus

fondant potato, asparagus with tomato olive dressing

dauphinoise potato, artichoke, curly kale mint jus

mash potato, tender stem broccoli pink peppercorn sauce

cornichons onion relish focaccia

with lemon mayo, radish spring onion

with horseradish gel roasted walnuts

charred asparagus, salsify purée, mangetout, broad beans parsnip crisp

with new potatoes, pea bacon frisée, crispy leeks bacon jam

with tartare sauce and peas

with bacon jam, parsley mayo skin-on chips

with vanilla ice cream

surplus charge £4

basil oil & garlic croute

with horseradish gel & roasted walnuts

broad beans, anchovy mayo, parsnip crisps & mint

butternut squash puree, pickled baby veg & red wine jus

cornichons, red onion chutney & focaccia

with avocado puree, pickled cucumber, spring onion & radish

cooked in garlic, chilli and white wine with coriander flatbread

with braised spring onion, sweetcorn puree & parma ham crisp

fishcakes, prawn and lobster spring rolls, smoked salmon with sweet chill mayo, garlic aioli & Kim chi slaw with crusty bread

sausage rolls, smoked duck liver parfait, pork belly bites, bacon jam, apple sauce and crusty bread

with parmesan tuille

new potatoes, fricassee, crispy leeks & bacon jam

with mussels, dill crushed new pots, samphire, & cream sauce

fondant potato, roasted shallots & confit duck croquette

pork cheek, potato croquette, tender stem & cider jus

fondant potato, asparagus with tomato & olive dressing

dauphinoise potato, artichoke, curly kale & mint jus

mash potato, tender stem broccoli & pink peppercorn sauce

with bacon jam

with clotted cream & strawberry

Earl Grey, Peppermint or Green tea

kim chi slaw and crispy kale

lemon mayonnaise, spring onion and pickled cucumber

baby octopus with black aioli & sweet chilli sauce

Served to your table with roast potatoes, honey parsnips, carrots, broccoli & Yorkshire Pudding

hazelnut short bread & berry compote

with red berries

salted caramel meringue & honeycomb

caramel sauce & caramel ice cream

supplement £3

basil oil & garlic croute

with horseradish gel & roasted walnuts

broad beans, anchovy mayo, parsnip crisps & mint

butternut squash puree, pickled baby veg & red wine jus

cornichons, red onion chutney & focaccia

with avocado puree, pickled cucumber, spring onion & radish

cooked in garlic, chilli and white wine with coriander flatbread

with braised spring onion, sweetcorn puree & parma ham crisp

sausage rolls, smoked duck liver parfait, pork belly bites, bacon jam, apple sauce and crusty bread

fishcakes, prawn and lobster spring rolls, smoked salmon with sweet chill mayo, garlic aioli & Kim chi slaw with crusty bread

with parmesan tuille

new potatoes, fricassee, crispy leeks & bacon jam

with mussels, dill crushed new pots, samphire, & cream sauce

fondant potato, roasted shallots & confit duck croquette

pork cheek, potato croquette, tender stem & cider jus

fondant potato, asparagus with tomato & olive dressing

dauphinoise potato, artichoke, curly kale & mint jus

mash potato, tender stem broccoli & pink peppercorn sauce

cornichons & onion relish & focaccia

with lemon mayo, radish & spring onion

with horseradish gel & roasted walnuts

charred asparagus, salsify purée, mangetout, broad beans & parsnip crisp

with new potatoes, pea & bacon frisée, crispy leeks & bacon jam

with tartare sauce and peas

with bacon jam, parsley mayo & skin-on chips

with vanilla ice cream

surplus charge £4