Geschmackswerkstatt August

Ajikobo Hazuki is known for its carefully selected fresh seafood sourced directly from the local Shonai area, ensuring exceptional freshness and taste. The restaurant features a modern Japanese interior that provides a calm atmosphere, allowing guests to fully enjoy the seasonal delicacies of Shonai. It is beloved not only by local patrons but also by many fans from outside the prefecture. The dishes are made using rice and local sake from the Shonai plains, allowing you to indulge in the flavors of Sakata to your heart's content.