Sumibi Kyushu Izakaya Maru
炭火九州居酒屋 まる
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We have prepared a 2-hour all-you-can-drink drink special that you can enjoy with your favorite dishes even if you don't order a course.
3 hours of drinking! You can drink brand-name Kyushu shochu! This is a luxurious course in which you can enjoy "Miso Beef Motsunabe" using large beef entrails and Maru's signature dishes♪ All Kyushu dishes are doubly delicious! You can also enjoy "Hakata chicken skin skewers" with a sweet sauce and a firm texture, and "red meat horse sashimi" with a melt-in-your-mouth texture and a hint of sweetness. Make today a double-rounded day with delicious sake and Kyushu's luxurious double-rounded course! Premium all-you-can-drink plan for +1,000 yen! *2.5 hours drinking time is available on Fridays, Saturdays, and days before national holidays.
Relax for 3 hours! You can drink brand-name Kyushu shochu! This is a course in which you can enjoy "Miso Beef Motsunabe" using large beef entrails and our specialty "Kashiwa-ten"! Kashiwa-ten" with Kyushu sago soup stock and "golden batter" is crispy on the outside and soft and juicy on the inside. The "Akadori Chicken Tataki Ponzu" from Miyazaki Prefecture is a chewy and juicy dish. Enjoy the delicious sake and Kyushu's full course and "Make Today a Perfect Day! Plan UP to the premium all-you-can-drink for +1,000 yen! *2.5 hours drinking time is available on Fridays, Saturdays, and days before national holidays.
With delicious sake and Kyushu dishes, let's make 'today a great day!' Despite being close to the station, it has a cozy hideaway feel. Our establishment is a casual Japanese izakaya to enjoy charcoal-grilled Kyushu cuisine.
Addictive! Our signature dish♪ In Fukuoka, when it comes to yakitori, 'pork belly' is the classic choice. Our charcoal-grilled 'pork belly skewers' have a crispy texture on the outside and overflowing juices that are irresistible. Each skewer is addictive with its tender fat. Feel free to have as many as you like♪
Enjoy the thick tsukune grilled over charcoal.
The sauce is sweet, and the texture is chewy. The assorted platter is a great deal.
(1 piece) 180 yen (5 pieces) 850 yen (10 pieces) 1,490 yen
In Kyushu, chicken is called 'kashiwa'. The 'kashiwa tempura' with a 'golden-colored batter' made with Kyushu's special fish stock is an original masterpiece. It features a crispy batter infused with broth and the tenderness of Daisen chicken breast.
The colorful round visual of the 'homemade tororo fry' is appetizing, with a hot and chewy texture. Its gentle umami, unique to handmade dishes, melts in your mouth. It pairs perfectly with beer, highballs, and sake.
Refreshing and elegant dashi broth.
These are hot, handmade gyoza filled with plenty of meat.
A chewy and bouncy texture.
The melting texture and subtle sweetness are its charm.
The deep-flavored miso soup is addictive. (Hot pot set, additional ingredients / for 1 person) - Noodle set for finishing: 400 yen / Zosui set for finishing: 400 yen / Mentaiko: 500 yen / Fried garlic: 300 yen / Extra vegetables: 460 yen / Black Hair Wagyu offal: 980 yen
Finished with homemade miso and mentaiko sauce, wrapped in spring roll skin.
Directly from Kyushu!
This is the taste of Hakata street stalls.
This is the taste of Kokura, Kitakyushu.
Experience Kyushu with delicious drinks ♪ We have a wide variety of beverages! Strong carbonated highballs and sours, cocktails for women, and various types of sake from all over the country. Among them, the lineup of Kyushu brand shochu is carefully selected! We also offer premium shochu and rare highballs as seasonal and limited-time selections.
<Beer-Ginger>
<Beer・Cola>
Because we are particular about the quality of the koji that determines the flavor of the shochu, each drop is free of impurities, and the natural sweet aroma and refreshing, elegant taste of the sweet potato spread in the mouth.
Kuro Kirishima, which reproduces the flavor of the original black koji brewing with the latest equipment and our unique brewing method. The deliciousness created by black koji is characterized by a rich sweetness and a crisp finish.
Kagoshima is said to be a region of black culture. Black pork, black sugar, black vinegar, and shochu made with black koji. The unique rich aroma and sweetness of black koji linger in the mouth, making it a product that can be savored leisurely.
It has a pleasant aroma reminiscent of ginjo sake and a luxurious taste. Especially on the rocks, the balance is very good, allowing you to enjoy its richness and elegant sweetness.
Using traditional black koji for fermentation, 'Kuro Koji Shikomi Kuro Iza Nishiki' features a vibrant aroma and a rich, mellow mouthfeel. It is a product that led the current black trend.
Using naturally abundant spring water, this barley shochu inherits tradition and craftsmanship, featuring a unique floral and elegant aroma characteristic of reduced pressure distillation, along with a gentle sweetness of barley and a lingering finish that makes it a classic Oita barley shochu that never gets tiresome.
The 'Mugi Shochu Genkai' has a subtle aroma of barley, a light taste, yet it offers a deep and crisp exquisite mouthfeel.
It has a rich barley flavor, and the mouthfeel is soft and gentle. The whiskey-like richness and aroma flow smoothly. The aftertaste is also refreshing, allowing you to enjoy the elegant finish of the barley.
Sour - Lemon Sour
Rock Soda
On the rocks, soda, ginger
Yuzu Pepper Highball
Hojicha Highball
Special honjozo brewed with water sourced from 'Mori no Mori', selected as one of Japan's top 100 famous waters. This sake, made with clear and refreshing water, offers a smooth and crisp throat feel with a sense of fullness, making it a higher-quality sake.
Located in the Noto Peninsula, Sogen Brewery is said to be the birthplace of the Noto toji, one of Japan's four great sake brewers. This junmai sake is made using 'Yamada Nishiki' rice from the special A district in Hyogo Prefecture, offering a moderate spread of rice's umami flavor. It is smooth and can be enjoyed on its own or recommended as a pairing with food.
Nanbu Bijin Junmai Ginjo sake has a gentle fruity aroma, and the umami of the rice slowly spreads in the mouth, with a soft aftertaste that gently expands. While leaving a rich flavor and a beautiful aftertaste, a clean acidity tightens the finish.
Using the underground water of Tanzawa, it has a smooth mouthfeel. It features a refreshing taste with a richness that comes later. This is a representative sake of the local Atsugi area.
One of the representative brands of Tosa, it is said that Sakamoto Ryoma also drank this sake. True to the character of Tosa sake, it is light and dry, yet has a long-lasting aftertaste that lingers.
The carefully selected dry sake pairs well with any dish, offering a soft mouthfeel and a crisp finish that doesn't become tiresome. It is recommended to enjoy it with seasonal dishes.
This is the essence of Hakkaisan Brewery's sake. Although it is a regular sake, the rice used is polished down to 60%, and it is carefully brewed with low-temperature fermentation. It has a clean and refreshing taste that does not interfere with food.
Daisetsu no Kura, a local sake brewery in Asahikawa, Hokkaido, is a sake made with great care using rice and water from Hokkaido, a true 'born in Hokkaido' sake.
A gentle yet refreshing aroma. The slightly bitter and dry taste glides smoothly in the mouth, leaving a refreshing aftertaste with a dignified finish.
(Soda, Orange, Oolong)
(Soda, Orange, Oolong)
(Soda, Orange, Cola)
(On the rocks, with water, or soda)
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