El Barret de Mikel Ruiz

El Baret de Miquel Ruiz offers inventive Mediterranean haute cuisine rooted in local sea and mountain ingredients. The chef presents spontaneous, thoughtful dishes with clear, well-defined flavors, such as grilled eggplant with honey and goat cheese. Desserts, including creations with contrasting chocolate textures, echo the same creativity. Welcoming, professional service and a lively dining room complete the experience.