Whiteclover Restaurant

half dz | raspberry mignonette spicy cocktail sauce | lemon

half dz | shallot | spinach | garlic | cream pecorino romano | white wine | lemon

fresno pepper | fresh herbs | pecorino salmon roe | sweet lemon oil | arugula salad

harissa rubbed | grilled | avocado relish | lemon cucumber caviar | spring onion

petite heirloom tomatoes | meyer lemon oil balsamic glaze | basil oil | crostini

toasted brioche | shallots | cornichons | capers dijon | quail egg | persillade | truffle oil

potatoes | smoked pork belly | cream | chive oil | oyster crackers

ricotta salad | red watercress | carrotte treviso | sea salt | extra virgin olive oil

wild greens | heirloom tomato | pepita cucumber | pickled radish | champagne vin

wedge of baby gem lettuce | treviso | pecorino white anchovy | garlic crostini | anchovy vin

white truffle | shallots | garlic | white wine | basil lemon zest | aleppo chili

pommes de fondant | cabernet demi | haricot verts pickled pearl onions

grilled | roasted fingerling | fried leek beurre blanc foam | confit tomato

breast & leg | pan roasted | parsnip puree blackberry cab demi | french carrots

dijon & herb crusted | oven roasted | rosemary jus blistered tomatoes | peruvian mash

pan roasted | foraged mushrooms | pesto fingerling potato | grilled asparagus | beurre rouge