Date no Kura Sendai Asaichi
伊達のくら 仙台朝市店
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
A Hidden Gem in the Morning Market to Savor Miyagi's Delicacies and Local Sake
Auswertung
Japan Nutzerbewertungen3.08(1Einträge)Rezensionen
Speisekarte
Food orders will be taken at each table on the day of the event.
8 dishes for spring banquet, including sashimi with tuna and seared mackerel, a representative dish of Miyagi Prefecture!
12 dishes including assorted fresh fish with tuna, our specialty tempura, and Miyagi's specialty! A total of 12 satisfying dishes, including our specialty, seared and grilled kinke mackerel! This is a popular welcome and send-off party course that includes 120 minutes of all-you-can-drink Miyagi's local sake.
All-you-can-drink only, so please order one food item per person. No reservation is required.
This is a special banquet plan available only on weekdays♪ 7 dishes including sashimi, our specialty oden, and umen to finish the meal! This is the perfect banquet course for a welcome party, etc.
A sumptuous banquet course featuring fresh fish, seasonal ingredients, beef tongue, Kinka mackerel, and other delicacies that only a morning market restaurant can offer, to fully enjoy the spring in Miyagi Prefecture. It is also very popular for entertaining guests and for a slightly extravagant dinner when traveling.
It will be all-you-can-eat Date Chicken. Last order in 45 min.
An assortment that includes the famous potato salad from Date no Kura and seasonal ingredients, ensuring great satisfaction! Perfect as a side dish for drinks. *Contents may vary depending on the season and availability.
An assortment of seasonal seafood from Sanriku. We prepare a daily selection of delicious fish from Sanriku, which changes with the seasons. Depending on the day, we offer assortments of 4 to 7 types, so please choose according to your mood.
A proud dish from Date no Kura, carefully aged for three days with a secret seasoning to maximize the umami of the beef tongue! Experience the flavor and tenderness embodied in the name 'Otoro'! Half portion of Otoro Beef Tongue: 2057 yen
A new specialty from Sendai that can only be enjoyed in winter! A highly satisfying menu with homemade tsukune! The hot pot is available for two servings or more.
Directly sourced! We also offer fresh oysters from Sanriku. Please enjoy the fresh and creamy flavor. We strive to provide them almost year-round, but there may be times when they are out of stock due to seasonal or distribution conditions.
A guaranteed dish that pairs well with alcohol! It's a seasonal item, so be sure to get it early♪
Served grilled fresh mekabu, available only during the peak season just before spring! Please enjoy it with ponzu sauce.
A generous assortment of tempura made with mountain vegetables harvested from nearby areas, delivered directly from the market.
A refreshing dish combining the flavors of spring with ponzu
You can fully enjoy the deep umami and flavors of various ingredients, including the classic daikon, eggs, the famous Sendai triangular fried tofu, and homemade green onion and ginger sweet potato fritters.
Dengaku Style
We serve tempura made with seasonal vegetables, seafood, and ingredients from Miyagi Sanriku.
An assortment of seasonal seafood from Sanriku. We prepare a daily selection of delicious fish from Sanriku, which changes with the seasons. Depending on the day, we offer assortments of 4 to 7 types, so please choose according to your mood.
Various dishes will be available depending on the fresh fish sourced that day. Please enjoy the deliciousness of this once-in-a-lifetime experience.
A proud dish of Date no Kura, carefully aged for three days with a secret seasoning to maximize the umami of the beef tongue! Experience the flavor and tenderness embodied in the name Fatty Beef Tongue! Half portion of Fatty Beef Tongue: 2057 yen
This is a brand mackerel that can only be called by those that have passed strict criteria such as 'size' and 'fat content' among the mackerel harvested in Ishinomaki (Kinka Offshore)! Please enjoy its volume and delicious fat at least once. Half: 1210 yen
Thick triangle-shaped deep-fried tofu that has been loved for a long time at Mt. Tōgiyama in Sendai! Grilled over charcoal to achieve a crispy outside and a fluffy, juicy inside.
Carefully prepared by Date no Kura! Chicken seseri is marinated in koji to maximize its flavor, then coated in a specially developed batter and fried, making it a popular original fried chicken since the opening.
An original potato salad made with homemade potato salad finished with smoked daikon, topped with fluffy cheese made in Zao, a representative dairy region of Miyagi! The subtle sweetness of the cheese enhances the flavor of the potatoes.
Special meat tofu simmered slowly until the pork belly and beef tendons are tender! The combination of rich meat flavor and tofu is sure to enhance your drinking experience. Half size: 605 yen
An original potato salad made with homemade potato salad finished with smoked daikon, topped with fluffy cheese made in Zao, a representative dairy region of Miyagi! The subtle sweetness of the cheese enhances the flavor of the potatoes.
Addictive deliciousness
Served with biscuits
Handmade
The dashi is delicious!
White rice after curry udon
Finally, with a light broth
Grilled over charcoal
Sendai's new specialty!
Served with Vanilla Ice Cream
(Watered down / On the rocks)
<Highball/Water on the Rocks>
Date's Lemon Sour
Refreshing aroma, rich flavor. The premium malt with divine foam.
Oku no Kaze, a special pure rice sake from Miyagi Prefecture, made entirely with Sasanishiki rice from Maeyachi, offers a fresh aroma and a sweet rice flavor. 1 go... 1,480 yen, small cup... 480 yen
A fragrant and rich flavor offered to the 18th head of the Date clan, Date Taisuke, from Date Katsu-yama in Miyagi Prefecture (Sendai). 1 go... 1,780 yen, sake cup... 650 yen
Hidakami pairs perfectly with seafood from Ishinomaki, Miyagi Prefecture. If you're going for fish, it has to be Hidakami! 1 go... about 1,320 yen, small cup... 440 yen
Suminoe, the flavor and acidity balance of rice from Ishinomaki, Miyagi Prefecture is excellent and pairs perfectly with seafood! 1 go... 1,320 yen, sake cup... 440 yen
Ichinokura, Miyagi Prefecture, Osaki. Characterized by a rich aroma derived from mellow and sweet aging of special junmai sake. 1 go... 1,320 yen, small cup... 440 yen
Urakasumi from Shiogama, Miyagi Prefecture, has a refreshing and crisp taste with the richness of Eikan rice. 1 go... 1,320 yen, small cup... 440 yen
1 go…1,320 yen, small cup…440 yen
1 go…1,720 yen, sake cup…600 yen
Miyakanbai, Osaki City, Miyagi Prefecture. Junmai Ginjo with a moist and clear sweetness, featuring the flavor of fully ripened rice. 1 go... 1,720 yen, small cup... 620 yen
1 go... 1,480 yen, small cup... 480 yen
Kenkon I, made with special junmai dry Sasanishiki rice from Shibata County, Miyagi Prefecture, offers a gentle umami and crispness, making it a classic flavorful sake for meals. 1 go... 1,480 yen, small cup... 580 yen
Hakurakusei, Miyagi Prefecture, Osaki, Special Junmai 'Ultimate Food Pairing Sake' - a sake that enhances the taste of meals. A brand that popularized food pairing sake in Japan. 1 go... 1,580 yen, small cup... 440 yen
1 go... 1,320 yen, guinomi... 440 yen
1 go…1,320 yen, guinomi…440 yen
1 go... 1,720 yen, small cup... 600 yen
1 go…1,720 yen, guinomi…600 yen
1 go... 1,320 yen, guinomi... 440 yen
1 go... 1,720 yen, sake cup... 600 yen
Sake cup / Glass / 1 go
4,500 yen on the day → 1,500 yen next time
4,200 yen on the day → 1,400 yen next time
13,500 yen on the day → 4,500 yen next time
Today 4,500 yen → Next time 1,500 yen
Today 5,800 yen → Next time 2,000 yen
Today 5,400 yen → Next time 1,800 yen
4,800 yen on the day → 1,600 yen next time
4,800 yen on the day → 1,600 yen next time
4,800 yen on the day → 1,600 yen next time
Same day 5,900 yen → Next time 2,600 yen
4,800 yen on the day → 1,600 yen next time
4,800 yen on the day → 1,600 yen next time
To recreate the fresh and rich barrel aroma and flavor before filtration from the collaboration with Nishizakuzo Date no Kura, it has been aged again in a special sherry cask. Enjoy the taste and aroma reminiscent of high-quality brandy.
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