다테노쿠라 센다이아사이치점
伊達のくら 仙台朝市店 / Date no Kura Sendai Asaichi
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
미야기의 혜택과 지역 술을 맛보는 아침 시장의 숨겨진 집
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일본사용자 평가3.08(1건)리뷰
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Food orders will be taken at each table on the day of the event.
8 dishes for spring banquet, including sashimi with tuna and seared mackerel, a representative dish of Miyagi Prefecture!
12 dishes including assorted fresh fish with tuna, our specialty tempura, and Miyagi's specialty! A total of 12 satisfying dishes, including our specialty, seared and grilled kinke mackerel! This is a popular welcome and send-off party course that includes 120 minutes of all-you-can-drink Miyagi's local sake.
All-you-can-drink only, so please order one food item per person. No reservation is required.
This is a special banquet plan available only on weekdays♪ 7 dishes including sashimi, our specialty oden, and umen to finish the meal! This is the perfect banquet course for a welcome party, etc.
This lavish 11-course feast features a fresh seafood platter guaranteed to include bluefin tuna, Miyagi’s prized grilled Kinka mackerel with its rich, fatty flavor, Sendai’s famous grilled beef tongue, and tempura—a specialty of the morning market! Plus, it comes with a 150-minute premium all-you-can-drink plan featuring local Miyagi sake, so you can enjoy comparing different varieties to match the season’s freshest flavors. This banquet course is extremely popular for entertaining important guests!♪
On the rocks / Watered down
<Highball/Water on the Rocks>
Date's Lemon Sour
Refreshing aroma, rich flavor. The premium malt with divine foam.
Oku no Kaze, a special pure rice sake from Miyagi Prefecture, made entirely with Sasanishiki rice from Maeyachi, offers a fresh aroma and a sweet rice flavor. 1 go... 1,480 yen, small cup... 480 yen
A fragrant and rich flavor presented to the 18th head of the Date family, Date Taisun, from Date Katsu-yama in Miyagi Prefecture (Sendai), which still exists today. 1 go... 1,780 yen, sake cup... 650 yen
Hidakami pairs perfectly with seafood from Ishinomaki, Miyagi Prefecture. If you're going for fish, it has to be Hidakami! 1 go... about 1,320 yen, small cup... 440 yen
Suminoe, the flavor and acidity balance of rice from Ishinomaki, Miyagi Prefecture is excellent and pairs perfectly with seafood! 1 go... 1,320 yen, sake cup... 440 yen
Ichinokura, Osaki, Miyagi Prefecture. Characterized by a rich aroma derived from mellow and sweet aging of special pure rice sake. 1 go... 1,320 yen, small cup... 440 yen
Urakasumi from Shiogama, Miyagi Prefecture, has a refreshing and crisp taste with the richness of Eikan rice. 1 go... 1,320 yen, small cup... 440 yen
1 go…1,320 yen, small cup…440 yen
1 go... 1,720 yen, sake cup... 600 yen
Miyakanbai from Osaki, Miyagi Prefecture. Junmai Ginjo with a moist and clear sweetness, featuring the flavor of fully ripened rice. 1 go... 1,720 yen, small cup... 620 yen
1 go... 1,480 yen, guinomi... 480 yen
Kenkonichi, a special junmai dry sake made from Sasanishiki rice from Shibata County, Miyagi Prefecture, features a gentle umami and crispness, making it a classic sake for pairing with food. 1 go... 1,480 yen, small cup... 580 yen
Hakurakusei, Miyagi Prefecture, Osaki, Special Junmai 'Ultimate Food Pairing Sake'. A sake that enhances the taste of meals. A brand that popularized food pairing sake in Japan. 1 go... 1,580 yen, small cup... 440 yen
1 go... 1,320 yen, guinomi... 440 yen
1 go…1,320 yen, guinomi…440 yen
1 go... 1,720 yen, small cup... 600 yen
1 go…1,720 yen, guinomi…600 yen
1 go... 1,320 yen, small cup... 440 yen
1 go... 1,720 yen, sake cup... 600 yen
Sake cup / Glass / 1 go
4,500 yen on the day → 1,500 yen next time
4,200 yen on the day → 1,400 yen next time
Today 13,500 yen → Next time 4,500 yen
Today 4,500 yen → Next time 1,500 yen
Today 5,800 yen → Next time 2,000 yen
Today 5,400 yen → Next time 1,800 yen
Today 4,800 yen → Next time 1,600 yen
4,800 yen on the day → 1,600 yen next time
4,800 yen on the day → 1,600 yen next time
Same day 5,900 yen → Next time 2,600 yen
4,800 yen on the day → 1,600 yen next time
4,800 yen on the day → 1,600 yen next time
To recreate the fresh and rich barrel aroma and flavor before filtration from the collaboration with Nishizakuzo Date no Kura, it has been aged again in a special sherry cask. Enjoy the taste and aroma reminiscent of high-quality brandy.
This is a satisfying assortment including Date no Kura's famous potato salad and seasonal ingredients! Great as a snack with drinks. *Contents may vary depending on the season and availability.
An assortment of seasonal seafood from Sanriku. We prepare a daily selection of delicious fish from Sanriku, which changes with the seasons. Depending on the day, we offer assortments of 4 to 7 types, so please choose according to your mood.
A proud dish from Date no Kura, carefully aged for three days with a secret seasoning to maximize the umami of the beef tongue! Experience the flavor and tenderness embodied in the name 'Otoro'! Half portion of Otoro Beef Tongue: 2057 yen
A perfect match of new potatoes from Hokkaido and salted butter. A dish that is irresistible for sake lovers.
Directly sourced! We also offer fresh raw oysters from Sanriku. Please enjoy the fresh and creamy flavor. We strive to provide them almost year-round, but there may be times when they are out of stock due to seasonal or distribution conditions.
A perfect dish that pairs well with drinks and is also great for a meal! It's a seasonal item, so be sure to get it early!
A generous assortment of tempura made with seasonal summer vegetables delivered directly from Sendai Morning Market.
Fresh bonito served refreshingly with ponzu sauce
You can fully enjoy the deep umami and flavors of various ingredients, including the classic daikon, eggs, as well as Sendai's specialty triangular fried tofu and homemade green onion and ginger fish cake.
Dengaku Style
We serve tempura made with seasonal vegetables, seafood, and ingredients from Miyagi Sanriku.
An assortment of seasonal seafood from Sanriku. We prepare a daily selection of delicious fish from Sanriku, which changes with the seasons. Depending on the day, we offer assortments of 4 to 7 types, so please choose according to your mood.
Various dishes will be available depending on the fresh fish sourced that day. Please enjoy the deliciousness of this once-in-a-lifetime experience.
A proud dish of Date no Kura, carefully aged for three days with a secret seasoning to maximize the umami of the beef tongue! Experience the flavor and tenderness embodied in the name Premium Beef Tongue! Half Premium Beef Tongue: 2057 yen
This is a brand mackerel that can only be called by those selected through strict criteria such as 'size' and 'fat content' among the mackerel harvested in Ishinomaki (Kinka Offshore)! Please enjoy its volume and delicious fat at least once. Half: 1210 yen
Thick triangle-shaped deep-fried tofu that has been loved for a long time at Mt. Tōgiyama in Sendai! Grilled over charcoal, it is crispy on the outside and fluffy and juicy on the inside.
Carefully crafted by Date no Kura! Chicken seseri is marinated in koji to maximize its flavor, then coated in a specially developed batter and fried, making it a popular original chicken karaage since the opening.
An original potato salad made with homemade potato salad finished with smoked daikon, topped with fluffy cheese made in Zao, a representative dairy region of Miyagi! The subtle sweetness of the cheese enhances the flavor of the potatoes.
Special meat tofu simmered slowly until the pork belly and beef tendons are tender! The combination of rich meat flavor and tofu is sure to enhance your drinking experience. Half size: 605 yen
An original potato salad made with homemade potato salad finished with smoked daikon, topped with fluffy cheese made in Zao, a representative dairy region of Miyagi! The subtle sweetness of the cheese enhances the flavor of the potatoes.
Addictive deliciousness
Served with biscuits
Handmade
The dashi is delicious!
White rice after curry udon
Finally, with a light broth
Grilled over charcoal
Sendai's new specialty!
Served with Vanilla Ice Cream
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