Torimaro
串炉端 とりまろ
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A cozy paradise for yakitori lovers
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From creative skewers to the final dish! Torimaro recommends this satisfying course!
From creative skewers to steaks! Torimaro proudly recommends this luxurious course!
A highly acclaimed masterpiece that has been carefully grilled with premium binchotan charcoal, featuring a special blend that has been researched for 10 years! Crispy on the outside, juicy on the inside, it's a dish you can enjoy endlessly without getting tired of it. Served with salt, sauce, and a special egg (+150 yen).
Salt, sauce, lemon, curry salt
Salt, sauce, basil
Salt and lemon
Salt and sauce
Salt, sauce, lemon, black pepper
Salt and sauce
Salt, sauce, mustard
Salt, wasabi, cheese
Salt, Curry Salt
※There may be cases where it is not available depending on the procurement situation.
The Ranou eggs, characterized by their vibrant orange yolks, are carefully crafted with the concept of 'safe for children to eat raw' in mind! The rich eggs pair irresistibly with rice balls grilled over binchotan charcoal! Be sure to enjoy it as a finishing touch!
