Fat's Asia Bistro - Roseville

Curry chicken stew with Indian spices from the region of Kashmiri

Grilled Polynesian chicken served with pineapple fried rice and pickled cucumber

Glazed Teriyaki Steak served on a bed of garlic butter seasoned marbled potatoes with wok-fired Japanese mushrooms

Korean style fried rice with kimchi, garlic, mild chilies, bacon, onions and sunny-side up egg

A Wok-fired medley of vegetables seasoned with our began Southwest Asian sauce and served with crisp iceberg lettuce cups

Fresh bananas layered in a rich egg custard and flaky crust, topped with fresh whipped cream

Our house-made flour-less chocolate cake served with chocolate and crème anglaise sauce

Served with a fresh berry coulis

Classic vanilla French custard

A longtime Sacramento favorite. Flavor of the Day.

Our house-made banana spring roll, flash fried and served with Gunther's Ice Cream trio of flavors of the day. Topped with pineapple, strawberry and chocolate sauces, whipped cream, toasted coconut, and finished with a cherry on top!

Black cherry, chocolate, macadamia nut, toasted coconut and cream cheese filled wontons, flash fried until golden brown, dusted with powdered sugar and served with a fresh cherry reduction sauce.

Green Tea Pot de Creme custard with sweet red beans and brandy.

with fresh garlic, jalapeno peppers and roasted peanuts

stir-fried vegetables and tofu in a black bean sauce

stir-fried in a garlic and oyster sauce

marinated beef, jalapeno peppers and green onions

fresh green beans in a garlic sauce

with pineapple and bell peppers

in oyster sauce

with a spicy sweet and sour sauce

in a light sweet sauce with caramelized walnuts

wok-fired cubed filet mignon with seasonal vegetables, onions and roasted garlic in black bean sauce

wok-fired shrimp and garlic black bean sauce

spicy general sauce with mushrooms, green onions and jalapenos

stir-fried flank steak, fresh jalapenos and mushrooms over crispy shrimp and pork wontons

with pineapple and bell peppers

stir-fried with snow peas, shiitake mushrooms, green and yellow onions, and cashews

with chili and our own zesty orange sauce

with chili and our own zesty orange sauce

in a light sauce with caramelized walnuts

Steamed soy beans, served warm.

Made with tequila, triple sec, sweet 'n' sour, lime juice, and fresh squeezed limes, served in a salted glass.

Fat's Filipino style crispy spring roll with pork, onion and celery

Choose from Sauvignon Blanc, Chardonnay, Merlot, or Cabernet Sauvignon

With assorted vegetables and mushrooms, flash-fried and served with sweet & sour sauce.

Lo mein noodles sauteed with a butter garlic sauce and garnished with sesame seeds, Parmesan cheese, and scallions.

Raspberry and blueberry vodkas, with pomegranate and fresh lime. Served in a martini glass, with an orange twist.

Deep fried and served with a pimiento horseradish sauce.

In this Fat's original, we combine a dynamic blend of cherry and vanilla to make your taste buds blossom.

Free range chicken wings from Petaluma Poultry in a Korean chili glaze, served with a miso sour cream dipping sauce

Avocado, pickled yamagobo, cucumber, and diakon sprouts.

This minty delight quickly became an area favorite. A healthy dose of rum, added to a mixture of lime and mint, creates a refreshing burst of flavor.

Tended strips of chicken breast with spiced salt pepper and jalapenos, garnished with fried shallots

No doubt about it, the best Mai Tai in town.

Chicken and spring onions, served with sesame soy dipping sauce.

1/2 rack, wok-tossed with chef's special sauce

Giving homage to the original patriarch of the Fat family. A twist on the classic Manhattan made with bourbon and balanced with amaretto, bitters and sweet vermouth.

Crab Rangoon, Pork Shu Mei, and Chicken Pot Stickers

Made with Absolut vodka, Beefeaters gin, Bacardi Light rum, Cointreau, sweet 'n' sour and a splash of Pepsi

Minced chicken with water chestnuts, pine nuts, and hoisin sauce.

The best Martini in town just $6 all day Monday in the bar or patio

Celebrate midweek with two entrees, one dessert and a bottle of wine* *Selected bottle of wine must be $35 or less

The spirit of the dragon is unleashed in this gargantuan drink for two!

Sacramento's Burgess Brothers spicy hot link sausage and pineapple skewers, grilled and served with a black bean sweet and sour sauce.

Sweet soy marinated chicken wings, fried and tossed with our Asian Buffalo wing sauce and garnished with sesame nori and rice crackers.

Lo mein noodles sautéed with a butter garlic sauce and garnished with sesame seeds, Parmesan cheese, and scallions

Red onion bacon marmalade, pickled cucumber relish, and harissa aioli, served with sweet potato fries and curry ketchup.

Green Tea Pot de Créme custard with sweet red beans and brandy.

Cream cheese, black cherry, chocolate, macadamia nut and toasted coconut-filled wontons, flash fried until golden brown, dusted with powdered sugar and served with a fresh cherry reduction sauce.

Sacramento's Burgess Brothers spicy hot link sausage and pineapple skewers, grilled and served with a black bean sweet and sour sauce.

Sweet soy marinated chicken wings, fried and tossed with our Asian Buffalo wing sauce and garnished with sesame nori and rice crackers.

Lo mein noodles sautéed with a butter garlic sauce and garnished with sesame seeds, Parmesan cheese, and scallions

Red onion bacon marmalade, pickled cucumber relish, and harissa aioli, served with sweet potato fries and curry ketchup.

Green Tea Pot de Créme custard with sweet red beans and brandy.

Cream cheese, black cherry, chocolate, macadamia nut and toasted coconut-filled wontons, flash fried until golden brown, dusted with powdered sugar and served with a fresh cherry reduction sauce.

Curry chicken stew with Indian spices from the region of Kashmiri

Grilled Polynesian chicken served with pineapple fried rice and pickled cucumber

Glazed Teriyaki Steak served on a bed of garlic butter seasoned marbled potatoes with wok-fired Japanese mushrooms

Korean style fried rice with kimchi, garlic, mild chilies, bacon, onions and sunny-side up egg

A Wok-fired medley of vegetables seasoned with our began Southwest Asian sauce and served with crisp iceberg lettuce cups

chicken breast, shrimp, barbecued pork, shrimp and pork won tons, and vegetables in a savory broth

steamed soy beans; served warm

with assorted vegetables and mushrooms, deep-fried

tender strips of chicken breast with spiced salt, pepper, and jalapenos, garnished with fried shallots

deep-fried and served with a pimiento horseradish sauce

coconut and panko-crusted shrimp

1/2 rack, wok-tossed with chef's special sauce

Fat's Filipino-style crispy spring roll with pork, onion, and celery

chicken wings in a Korean chili glaze, served with miso sour cream dipping sauce

Burmese-style fried cream cheese crab puff, served with sweet sour sauce

minced chicken with water chestnuts, pine nuts, and hoisin sauce

with chicken and spring onions

steamed pork-filled dumplings

Crab Rangoon, Pork Shu Mei, and Chicken Pot Stickers

Vegetable Egg Roll, Edamame, Coconut Shrimp, and Panko- Crusted Calamari

shredded chicken breast with pickled cucumber, sliced almonds, and a house-made sesame soy vinaigrette -- our own recipe

pickled vegetables, local mixed greens, with Nuoc cham dressing

red and gold beets with sliced grilled chicken breast, green beans, baby lettuce, goat cheese croquettes, and orange sesame dressing

with tuna, tropical fruit and cucumber tossed in a sesame soy sweet chili dressing, served in a crispy won ton cup

served over cucumber salad with a sesame wasabi dressing

with avocado, cucumber, masago in a nori wrap, garnished with spicy miso and teriyaki sauce

tempura shrimp, cucumber, avocado, torched salmon and ground cashews, with spicy miso and teriyaki sauce

with tempura shrimp, avocado, Ahi tuna, masago and cucumber in a nori wrap, garnished with spicy miso and teriyaki sauce

a combination featuring our Spicy Tuna Roll, Iron Point Roll, and Cashew Salmon Roll

wide rice noodles with chicken and onions

stir-fried seasonal vegetables with thin egg noodles

thin egg noodles with bell peppers and onions

pork loin in a Korean style marinade, grilled and served over lo mien noodles with cabbage, carrots, and green and yellow onions

shrimp, scallops, chicken, barbecued pork, and vegetables over crispy pan-fried noodles

stir-fried rice noodles with shrimp, barbecued pork, egg, and curry

stir fried with snow peas, shitake mushrooms, green and yellow onions, and cashews

lightly fried and glazed with honey sauce, walnuts, and sesame seeds

spicy general sauce with mushrooms, green onions and jalapeños

with chili and our own zesty orange sauce

jalapeño peppers, Szechuan chili, and roasted peanuts

with a spicy sweet and sour sauce

half duck, marinated for 24 hours with select herbs, served with hoisin sauce and laughing buns

with onions, green and red bell peppers, and mushrooms

with jalapeño peppers and green onions

with sliced flank steak and oyster sauce

stir-fried flank steak, fresh jalapeños, and mushrooms over crispy shrimp pork won tons

stir-fried barbecued pork with vegetables and egg, served with Chinese thin pancakes

with pineapple and bell peppers

curry lamb stew in East Indian spices; a popular Indian curry dish from the region of Goa

tiger prawns marinated in chili, grilled and served on a bed of lo mein noodles with green beans and oven dried tomatoes in a garlic sauce

with fresh basil, seasonal vegetables, and egg noodles

stir-fry chicken thigh with carrots, snow peas, and zucchini in teriyaki sauce over steamed rice

shrimp, scallops, mussels, and fish with broccoli and carrots in a rich coconut red curry broth

with garlic, fresh jalapeños, Szechuan red chili, and peanuts

stir-fried sole filet with Hunan sauce; served with steamed baby bok choy

grilled fish filet with fresh ginger, green onions, and soy oil over snow peas

lightly fried prawns glazed with honey sauce, walnuts, and sesame seeds; an all-time Sacramento favorite.

shrimp, fish, and scallops in a Hunan sauce over a bed of snow peas

shrimp, calamari, and fish filet tossed with spiced salt, pepper, onions, and jalapeños; served tempura-style

shrimp and grilled medallions of boneless chicken with straw mushrooms, green and red bell peppers, avocado, and zucchini

with zucchini, onions, mushrooms, broccoli, cauliflower, green beans, and bok choy

a Fat family favorite

marble potatoes, fresh green beans, broccoli, cauliflower, carrots, mushrooms, zucchini, jalapeños, dried red chilies and oven dried tomatoes, stir-fried with spicy Szechuan sauce

zucchini, broccoli, green beans, bok choy, and tofu in black bean sauce

with egg and choice of chicken, pork, or shrimp; garnished with bean sprouts

Chinese sausage, egg, barbecued pork, shrimp, peas, and carrots; garnished with bean sprouts

with broccoli, cauliflower, carrots, mushrooms, and fresh basil

California grown

California grown

chicken breast, shrimp, barbecued pork, shrimp and pork won tons, and vegetables in a savory broth

steamed soy beans served warm

with assorted vegetables and mushrooms, deep-fried

tender strips of chicken breast with spiced salt, pepper, and jalapeño chiles, garnished with fried shallots

deep-fried and served with a pimiento horseradish sauce

coconut and panko-crusted shrimp

1/2 rack, wok-tossed with chefs special sauce

Fat's Filipino-style crispy spring roll with pork, onion, and celery

chicken wings in a Korean chili glaze, served with miso sour cream dipping sauce

Burmese-style fried cream cheese crab puff, served with sweet sour sauce

minced chicken with water chestnuts, pine nuts, and hoisin sauce

with chicken and spring onions

steamed pork-filled dumplings

Crab Rangoon, Pork Shu Mei, and Chicken Pot Stickers

Vegetable Egg Roll, Garlic Edamame, Coconut Shrimp, and Panko-Crusted Calamari

Shredded chicken breast with pickled cucumber, sliced almonds, and a house-made sesame soy vinaigrette; our own recipe

pickled vegetables, local mixed greens, with Nuoc cham dressing

red and gold beets with sliced grilled chicken breast, green beans, baby lettuce, goat cheese croquettes, and orange sesame dressing

with tuna, tropical fruit and cucumber tossed in a sesame soy sweet chili dressing, served in a crispy won ton cup

served over cucumber salad with a sesame wasabi dressing

with avocado, cucumber, and masago in a nori wrap, garnished with spicy miso and teriyaki sauce

tempura shrimp, cucumber, avocado, torched salmon, and ground cashews, with spicy miso and teriyaki sauce

with tempura shrimp, avocado, Ahi tuna, masago, and cucumber in a nori wrap, garnished with spicy miso and teriyaki sauce

a combination featuring our Spicy Tuna Roll, Iron Point Roll, and Cashew Salmon Rolls

wide rice noodles with chicken and onions

stir-fried seasonal vegetables with thin egg noodles

thin egg noodles with bell peppers and onions

pork loin in a Korean style marinade, grilled and served over lo mein noodles with cabbage, carrots, and green and yellow onions

shrimp, scallops, chicken, barbecued pork and vegetables over crispy pan-fried noodles

stir-fried rice noodles with shrimp, barbecued pork, egg, and curry

stir fried with snow peas, shitake mushrooms, green and yellow onions, and cashews

lightly fried and glazed with honey sauce, walnuts, and sesame seeds

spicy general sauce with mushrooms, green onions, and jalapeños

with chili and our own zesty orange sauce

jalapeño peppers, Szechuan chili, and roasted peanuts

with a spicy sweet and sour sauce

half duck, marinated for 24 hours with select herbs, served with hoisin sauce and laughing buns

with onions, green and red bell peppers, and mushrooms

with jalapeño peppers and green onions

with sliced flank steak and oyster sauce

stir-fried flank steak, fresh jalapeños, and mushrooms over crispy shrimp pork won tons

stir-fried barbecued pork with vegetables and egg, served with hoisin sauce and Chinese thin pancakes

with pineapple, chives, and bell peppers

curry lamb stew in East Indian spices; a popular Indian curry dish from the region of Goa

tiger prawns marinated in chili, grilled and served on a bed of lo mein noodles with green beans and oven dried tomatoes in a garlic sauce

with fresh basil, seasonal vegetables, and egg noodles

stir-fry chicken thigh with carrots, snow peas, and zucchini in teriyaki sauce over steamed rice

shrimp, scallops, mussels, and fish with broccoli and carrots in a rich coconut red curry broth

with garlic, fresh jalapeños, Szechuan red chili, and peanuts

stir-fried sole filet with Hunan sauce; served with steamed baby bok choy

grilled fish filet with fresh ginger, green onions, and soy oil over snow peas

lightly fried prawns glazed with honey sauce, walnuts, and sesame seeds; an all-time Sacramento favorite.

shrimp, fish, and scallops in a Hunan sauce over a bed of snow peas

shrimp, calamari, and fish filet tossed with spiced salt, pepper, and jalapeños, served tempura style

shrimp and grill medallions of boneless chicken with straw mushrooms, green and red bell peppers, avocado, and zucchini

with zucchini, onions, mushrooms, broccoli, cauliflower, green beans, and bok choy

a Fat family favorite

marble potatoes, fresh green beans, broccoli, cauliflower, carrots, mushrooms, zucchini, jalapeños, dried red chilies, and oven dried tomatoes, stir-fried with spicy Szechuan sauce

with egg and choice of chicken, pork, and shrimp; garnished with bean sprouts

zucchini, broccoli, green beans, bok choy, and tofu in black bean sauce

Chinese sausage, egg, barbecued pork, shrimp, peas, and carrots. Garnished with bean sprouts

with broccoli, cauliflower, carrots, mushrooms, and fresh basil

California grown

California grown

Fresh bananas layered in a rich egg custard and flaky crust, topped with fresh whipped cream

Our house-made flour-less chocolate cake served with chocolate and crème anglaise sauce

Served with a fresh berry coulis

Classic vanilla French custard

A longtime Sacramento favorite. Flavor of the Day.

Our house-made banana spring roll, flash fried and served with Gunther's Ice Cream trio of flavors of the day. Topped with pineapple, strawberry and chocolate sauces, whipped cream, toasted coconut, and finished with a cherry on top!

Black cherry, chocolate, macadamia nut, toasted coconut and cream cheese filled wontons, flash fried until golden brown, dusted with powdered sugar and served with a fresh cherry reduction sauce.

Green Tea Pot de Creme custard with sweet red beans and brandy.

with fresh garlic, jalapeno peppers and roasted peanuts

stir-fried vegetables and tofu in a black bean sauce

stir-fried in a garlic and oyster sauce

marinated beef, jalapeno peppers and green onions

fresh green beans in a garlic sauce

with pineapple and bell peppers

in oyster sauce

with a spicy sweet and sour sauce

in a light sweet sauce with caramelized walnuts

wok-fired cubed filet mignon with seasonal vegetables, onions and roasted garlic in black bean sauce

wok-fired shrimp and garlic black bean sauce

spicy general sauce with mushrooms, green onions and jalapenos

stir-fried flank steak, fresh jalapenos and mushrooms over crispy shrimp and pork wontons

with pineapple and bell peppers

stir-fried with snow peas, shiitake mushrooms, green and yellow onions, and cashews

with chili and our own zesty orange sauce

with chili and our own zesty orange sauce

in a light sauce with caramelized walnuts

Steamed soy beans, served warm.

Made with tequila, triple sec, sweet 'n' sour, lime juice, and fresh squeezed limes, served in a salted glass.

Fat's Filipino style crispy spring roll with pork, onion and celery

Choose from Sauvignon Blanc, Chardonnay, Merlot, or Cabernet Sauvignon

With assorted vegetables and mushrooms, flash-fried and served with sweet sour sauce.

Lo mein noodles sauteed with a butter garlic sauce and garnished with sesame seeds, Parmesan cheese, and scallions.

Raspberry and blueberry vodkas, with pomegranate and fresh lime. Served in a martini glass, with an orange twist.

Deep fried and served with a pimiento horseradish sauce.

In this Fat's original, we combine a dynamic blend of cherry and vanilla to make your taste buds blossom.

Free range chicken wings from Petaluma Poultry in a Korean chili glaze, served with a miso sour cream dipping sauce

Avocado, pickled yamagobo, cucumber, and diakon sprouts.

This minty delight quickly became an area favorite. A healthy dose of rum, added to a mixture of lime and mint, creates a refreshing burst of flavor.

Tended strips of chicken breast with spiced salt pepper and jalapenos, garnished with fried shallots

No doubt about it, the best Mai Tai in town.

Chicken and spring onions, served with sesame soy dipping sauce.

1/2 rack, wok-tossed with chef's special sauce

Giving homage to the original patriarch of the Fat family. A twist on the classic Manhattan made with bourbon and balanced with amaretto, bitters and sweet vermouth.

Crab Rangoon, Pork Shu Mei, and Chicken Pot Stickers

Made with Absolut vodka, Beefeaters gin, Bacardi Light rum, Cointreau, sweet 'n' sour and a splash of Pepsi

Minced chicken with water chestnuts, pine nuts, and hoisin sauce.

The best Martini in town just $6 all day Monday in the bar or patio

Celebrate midweek with two entrees, one dessert and a bottle of wine* *Selected bottle of wine must be $35 or less

The spirit of the dragon is unleashed in this gargantuan drink for two!

Sacramento's Burgess Brothers spicy hot link sausage and pineapple skewers, grilled and served with a black bean sweet and sour sauce.

Sweet soy marinated chicken wings, fried and tossed with our Asian Buffalo wing sauce and garnished with sesame nori and rice crackers.

Lo mein noodles sautéed with a butter garlic sauce and garnished with sesame seeds, Parmesan cheese, and scallions

Red onion bacon marmalade, pickled cucumber relish, and harissa aioli, served with sweet potato fries and curry ketchup.

Green Tea Pot de Créme custard with sweet red beans and brandy.

Cream cheese, black cherry, chocolate, macadamia nut and toasted coconut-filled wontons, flash fried until golden brown, dusted with powdered sugar and served with a fresh cherry reduction sauce.

Sacramento's Burgess Brothers spicy hot link sausage and pineapple skewers, grilled and served with a black bean sweet and sour sauce.

Sweet soy marinated chicken wings, fried and tossed with our Asian Buffalo wing sauce and garnished with sesame nori and rice crackers.

Lo mein noodles sautéed with a butter garlic sauce and garnished with sesame seeds, Parmesan cheese, and scallions

Red onion bacon marmalade, pickled cucumber relish, and harissa aioli, served with sweet potato fries and curry ketchup.

Green Tea Pot de Créme custard with sweet red beans and brandy.

Cream cheese, black cherry, chocolate, macadamia nut and toasted coconut-filled wontons, flash fried until golden brown, dusted with powdered sugar and served with a fresh cherry reduction sauce.

Curry chicken stew with Indian spices from the region of Kashmiri

Grilled Polynesian chicken served with pineapple fried rice and pickled cucumber

Glazed Teriyaki Steak served on a bed of garlic butter seasoned marbled potatoes with wok-fired Japanese mushrooms

Korean style fried rice with kimchi, garlic, mild chilies, bacon, onions and sunny-side up egg

A Wok-fired medley of vegetables seasoned with our began Southwest Asian sauce and served with crisp iceberg lettuce cups

chicken breast, shrimp, barbecued pork, shrimp and pork won tons, and vegetables in a savory broth

steamed soy beans; served warm

with assorted vegetables and mushrooms, deep-fried

tender strips of chicken breast with spiced salt, pepper, and jalapenos, garnished with fried shallots

deep-fried and served with a pimiento horseradish sauce

coconut and panko-crusted shrimp

1/2 rack, wok-tossed with chef's special sauce

Fat's Filipino-style crispy spring roll with pork, onion, and celery

chicken wings in a Korean chili glaze, served with miso sour cream dipping sauce

Burmese-style fried cream cheese crab puff, served with sweet & sour sauce

minced chicken with water chestnuts, pine nuts, and hoisin sauce

with chicken and spring onions

steamed pork-filled dumplings

Crab Rangoon, Pork Shu Mei, and Chicken Pot Stickers

Vegetable Egg Roll, Edamame, Coconut Shrimp, and Panko- Crusted Calamari

shredded chicken breast with pickled cucumber, sliced almonds, and a house-made sesame soy vinaigrette -- our own recipe

pickled vegetables, local mixed greens, with Nuoc cham dressing

red and gold beets with sliced grilled chicken breast, green beans, baby lettuce, goat cheese croquettes, and orange sesame dressing

with tuna, tropical fruit and cucumber tossed in a sesame soy sweet chili dressing, served in a crispy won ton cup

served over cucumber salad with a sesame wasabi dressing

with avocado, cucumber, masago in a nori wrap, garnished with spicy miso and teriyaki sauce

tempura shrimp, cucumber, avocado, torched salmon and ground cashews, with spicy miso and teriyaki sauce

with tempura shrimp, avocado, Ahi tuna, masago and cucumber in a nori wrap, garnished with spicy miso and teriyaki sauce

a combination featuring our Spicy Tuna Roll, Iron Point Roll, and Cashew Salmon Roll

wide rice noodles with chicken and onions

stir-fried seasonal vegetables with thin egg noodles

thin egg noodles with bell peppers and onions

pork loin in a Korean style marinade, grilled and served over lo mien noodles with cabbage, carrots, and green and yellow onions

shrimp, scallops, chicken, barbecued pork, and vegetables over crispy pan-fried noodles

stir-fried rice noodles with shrimp, barbecued pork, egg, and curry

stir fried with snow peas, shitake mushrooms, green and yellow onions, and cashews

lightly fried and glazed with honey sauce, walnuts, and sesame seeds

spicy general sauce with mushrooms, green onions and jalapeños

with chili and our own zesty orange sauce

jalapeño peppers, Szechuan chili, and roasted peanuts

with a spicy sweet and sour sauce

half duck, marinated for 24 hours with select herbs, served with hoisin sauce and laughing buns

with onions, green and red bell peppers, and mushrooms

with jalapeño peppers and green onions

with sliced flank steak and oyster sauce

stir-fried flank steak, fresh jalapeños, and mushrooms over crispy shrimp & pork won tons

stir-fried barbecued pork with vegetables and egg, served with Chinese thin pancakes

with pineapple and bell peppers

curry lamb stew in East Indian spices; a popular Indian curry dish from the region of Goa

tiger prawns marinated in chili, grilled and served on a bed of lo mein noodles with green beans and oven dried tomatoes in a garlic sauce

with fresh basil, seasonal vegetables, and egg noodles

stir-fry chicken thigh with carrots, snow peas, and zucchini in teriyaki sauce over steamed rice

shrimp, scallops, mussels, and fish with broccoli and carrots in a rich coconut red curry broth

with garlic, fresh jalapeños, Szechuan red chili, and peanuts

stir-fried sole filet with Hunan sauce; served with steamed baby bok choy

grilled fish filet with fresh ginger, green onions, and soy oil over snow peas

lightly fried prawns glazed with honey sauce, walnuts, and sesame seeds; an all-time Sacramento favorite.

shrimp, fish, and scallops in a Hunan sauce over a bed of snow peas

shrimp, calamari, and fish filet tossed with spiced salt, pepper, onions, and jalapeños; served tempura-style

shrimp and grilled medallions of boneless chicken with straw mushrooms, green and red bell peppers, avocado, and zucchini

with zucchini, onions, mushrooms, broccoli, cauliflower, green beans, and bok choy

a Fat family favorite

marble potatoes, fresh green beans, broccoli, cauliflower, carrots, mushrooms, zucchini, jalapeños, dried red chilies and oven dried tomatoes, stir-fried with spicy Szechuan sauce

zucchini, broccoli, green beans, bok choy, and tofu in black bean sauce

with egg and choice of chicken, pork, or shrimp; garnished with bean sprouts

Chinese sausage, egg, barbecued pork, shrimp, peas, and carrots; garnished with bean sprouts

with broccoli, cauliflower, carrots, mushrooms, and fresh basil

California grown

California grown

chicken breast, shrimp, barbecued pork, shrimp and pork won tons, and vegetables in a savory broth

steamed soy beans served warm

with assorted vegetables and mushrooms, deep-fried

tender strips of chicken breast with spiced salt, pepper, and jalapeño chiles, garnished with fried shallots

deep-fried and served with a pimiento horseradish sauce

coconut and panko-crusted shrimp

1/2 rack, wok-tossed with chefs special sauce

Fat's Filipino-style crispy spring roll with pork, onion, and celery

chicken wings in a Korean chili glaze, served with miso sour cream dipping sauce

Burmese-style fried cream cheese crab puff, served with sweet & sour sauce

minced chicken with water chestnuts, pine nuts, and hoisin sauce

with chicken and spring onions

steamed pork-filled dumplings

Crab Rangoon, Pork Shu Mei, and Chicken Pot Stickers

Vegetable Egg Roll, Garlic Edamame, Coconut Shrimp, and Panko-Crusted Calamari

Shredded chicken breast with pickled cucumber, sliced almonds, and a house-made sesame soy vinaigrette; our own recipe

pickled vegetables, local mixed greens, with Nuoc cham dressing

red and gold beets with sliced grilled chicken breast, green beans, baby lettuce, goat cheese croquettes, and orange sesame dressing

with tuna, tropical fruit and cucumber tossed in a sesame soy sweet chili dressing, served in a crispy won ton cup

served over cucumber salad with a sesame wasabi dressing

with avocado, cucumber, and masago in a nori wrap, garnished with spicy miso and teriyaki sauce

tempura shrimp, cucumber, avocado, torched salmon, and ground cashews, with spicy miso and teriyaki sauce

with tempura shrimp, avocado, Ahi tuna, masago, and cucumber in a nori wrap, garnished with spicy miso and teriyaki sauce

a combination featuring our Spicy Tuna Roll, Iron Point Roll, and Cashew Salmon Rolls

wide rice noodles with chicken and onions

stir-fried seasonal vegetables with thin egg noodles

thin egg noodles with bell peppers and onions

pork loin in a Korean style marinade, grilled and served over lo mein noodles with cabbage, carrots, and green and yellow onions

shrimp, scallops, chicken, barbecued pork and vegetables over crispy pan-fried noodles

stir-fried rice noodles with shrimp, barbecued pork, egg, and curry

stir fried with snow peas, shitake mushrooms, green and yellow onions, and cashews

lightly fried and glazed with honey sauce, walnuts, and sesame seeds

spicy general sauce with mushrooms, green onions, and jalapeños

with chili and our own zesty orange sauce

jalapeño peppers, Szechuan chili, and roasted peanuts

with a spicy sweet and sour sauce

half duck, marinated for 24 hours with select herbs, served with hoisin sauce and laughing buns

with onions, green and red bell peppers, and mushrooms

with jalapeño peppers and green onions

with sliced flank steak and oyster sauce

stir-fried flank steak, fresh jalapeños, and mushrooms over crispy shrimp & pork won tons

stir-fried barbecued pork with vegetables and egg, served with hoisin sauce and Chinese thin pancakes

with pineapple, chives, and bell peppers

curry lamb stew in East Indian spices; a popular Indian curry dish from the region of Goa

tiger prawns marinated in chili, grilled and served on a bed of lo mein noodles with green beans and oven dried tomatoes in a garlic sauce

with fresh basil, seasonal vegetables, and egg noodles

stir-fry chicken thigh with carrots, snow peas, and zucchini in teriyaki sauce over steamed rice

shrimp, scallops, mussels, and fish with broccoli and carrots in a rich coconut red curry broth

with garlic, fresh jalapeños, Szechuan red chili, and peanuts

stir-fried sole filet with Hunan sauce; served with steamed baby bok choy

grilled fish filet with fresh ginger, green onions, and soy oil over snow peas

lightly fried prawns glazed with honey sauce, walnuts, and sesame seeds; an all-time Sacramento favorite.

shrimp, fish, and scallops in a Hunan sauce over a bed of snow peas

shrimp, calamari, and fish filet tossed with spiced salt, pepper, and jalapeños, served tempura style

shrimp and grill medallions of boneless chicken with straw mushrooms, green and red bell peppers, avocado, and zucchini

with zucchini, onions, mushrooms, broccoli, cauliflower, green beans, and bok choy

a Fat family favorite

marble potatoes, fresh green beans, broccoli, cauliflower, carrots, mushrooms, zucchini, jalapeños, dried red chilies, and oven dried tomatoes, stir-fried with spicy Szechuan sauce

with egg and choice of chicken, pork, and shrimp; garnished with bean sprouts

zucchini, broccoli, green beans, bok choy, and tofu in black bean sauce

Chinese sausage, egg, barbecued pork, shrimp, peas, and carrots. Garnished with bean sprouts

with broccoli, cauliflower, carrots, mushrooms, and fresh basil

California grown

California grown

Fresh bananas layered in a rich egg custard and flaky crust, topped with fresh whipped cream

Our house-made flour-less chocolate cake served with chocolate and crème anglaise sauce

Served with a fresh berry coulis

Classic vanilla French custard

A longtime Sacramento favorite. Flavor of the Day.

Our house-made banana spring roll, flash fried and served with Gunther's Ice Cream trio of flavors of the day. Topped with pineapple, strawberry and chocolate sauces, whipped cream, toasted coconut, and finished with a cherry on top!

Black cherry, chocolate, macadamia nut, toasted coconut and cream cheese filled wontons, flash fried until golden brown, dusted with powdered sugar and served with a fresh cherry reduction sauce.

Green Tea Pot de Creme custard with sweet red beans and brandy.

with fresh garlic, jalapeno peppers and roasted peanuts

stir-fried vegetables and tofu in a black bean sauce

stir-fried in a garlic and oyster sauce

marinated beef, jalapeno peppers and green onions

fresh green beans in a garlic sauce

with pineapple and bell peppers

in oyster sauce

with a spicy sweet and sour sauce

in a light sweet sauce with caramelized walnuts

wok-fired cubed filet mignon with seasonal vegetables, onions and roasted garlic in black bean sauce

wok-fired shrimp and garlic black bean sauce

spicy general sauce with mushrooms, green onions and jalapenos

stir-fried flank steak, fresh jalapenos and mushrooms over crispy shrimp and pork wontons

with pineapple and bell peppers

stir-fried with snow peas, shiitake mushrooms, green and yellow onions, and cashews

with chili and our own zesty orange sauce

with chili and our own zesty orange sauce

in a light sauce with caramelized walnuts

Steamed soy beans, served warm.

Made with tequila, triple sec, sweet 'n' sour, lime juice, and fresh squeezed limes, served in a salted glass.

Fat's Filipino style crispy spring roll with pork, onion and celery

Choose from Sauvignon Blanc, Chardonnay, Merlot, or Cabernet Sauvignon

With assorted vegetables and mushrooms, flash-fried and served with sweet & sour sauce.

Lo mein noodles sauteed with a butter garlic sauce and garnished with sesame seeds, Parmesan cheese, and scallions.

Raspberry and blueberry vodkas, with pomegranate and fresh lime. Served in a martini glass, with an orange twist.

Deep fried and served with a pimiento horseradish sauce.

In this Fat's original, we combine a dynamic blend of cherry and vanilla to make your taste buds blossom.

Free range chicken wings from Petaluma Poultry in a Korean chili glaze, served with a miso sour cream dipping sauce

Avocado, pickled yamagobo, cucumber, and diakon sprouts.

This minty delight quickly became an area favorite. A healthy dose of rum, added to a mixture of lime and mint, creates a refreshing burst of flavor.

Tended strips of chicken breast with spiced salt pepper and jalapenos, garnished with fried shallots

No doubt about it, the best Mai Tai in town.

Chicken and spring onions, served with sesame soy dipping sauce.

1/2 rack, wok-tossed with chef's special sauce

Giving homage to the original patriarch of the Fat family. A twist on the classic Manhattan made with bourbon and balanced with amaretto, bitters and sweet vermouth.

Crab Rangoon, Pork Shu Mei, and Chicken Pot Stickers

Made with Absolut vodka, Beefeaters gin, Bacardi Light rum, Cointreau, sweet 'n' sour and a splash of Pepsi

Minced chicken with water chestnuts, pine nuts, and hoisin sauce.

The best Martini in town just $6 all day Monday in the bar or patio

Celebrate midweek with two entrees, one dessert and a bottle of wine* *Selected bottle of wine must be $35 or less

The spirit of the dragon is unleashed in this gargantuan drink for two!

Sacramento's Burgess Brothers spicy hot link sausage and pineapple skewers, grilled and served with a black bean sweet and sour sauce.

Sweet soy marinated chicken wings, fried and tossed with our Asian Buffalo wing sauce and garnished with sesame nori and rice crackers.

Lo mein noodles sautéed with a butter garlic sauce and garnished with sesame seeds, Parmesan cheese, and scallions

Red onion bacon marmalade, pickled cucumber relish, and harissa aioli, served with sweet potato fries and curry ketchup.

Green Tea Pot de Créme custard with sweet red beans and brandy.

Cream cheese, black cherry, chocolate, macadamia nut and toasted coconut-filled wontons, flash fried until golden brown, dusted with powdered sugar and served with a fresh cherry reduction sauce.

Sacramento's Burgess Brothers spicy hot link sausage and pineapple skewers, grilled and served with a black bean sweet and sour sauce.

Sweet soy marinated chicken wings, fried and tossed with our Asian Buffalo wing sauce and garnished with sesame nori and rice crackers.

Lo mein noodles sautéed with a butter garlic sauce and garnished with sesame seeds, Parmesan cheese, and scallions

Red onion bacon marmalade, pickled cucumber relish, and harissa aioli, served with sweet potato fries and curry ketchup.

Green Tea Pot de Créme custard with sweet red beans and brandy.

Cream cheese, black cherry, chocolate, macadamia nut and toasted coconut-filled wontons, flash fried until golden brown, dusted with powdered sugar and served with a fresh cherry reduction sauce.