Fats Asia Bistro, Roseville
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
บิสโตรเอเชียแบบพาน-เอเชียที่มีความสะดวกสบายกว้างขวาง
คะแนน
รีวิว
รูปภาพ
เมนู
chicken breast, shrimp, barbecued pork, shrimp and pork won tons, and vegetables in a savory broth
steamed soy beans; served warm
with assorted vegetables and mushrooms, deep-fried
tender strips of chicken breast with spiced salt, pepper, and jalapenos, garnished with fried shallots
deep-fried and served with a pimiento horseradish sauce
coconut and panko-crusted shrimp
1/2 rack, wok-tossed with chef's special sauce
Fat's Filipino-style crispy spring roll with pork, onion, and celery
chicken wings in a Korean chili glaze, served with miso sour cream dipping sauce
Burmese-style fried cream cheese crab puff, served with sweet & sour sauce
minced chicken with water chestnuts, pine nuts, and hoisin sauce
with chicken and spring onions
steamed pork-filled dumplings
Crab Rangoon, Pork Shu Mei, and Chicken Pot Stickers
Vegetable Egg Roll, Edamame, Coconut Shrimp, and Panko- Crusted Calamari
shredded chicken breast with pickled cucumber, sliced almonds, and a house-made sesame soy vinaigrette -- our own recipe
pickled vegetables, local mixed greens, with Nuoc cham dressing
red and gold beets with sliced grilled chicken breast, green beans, baby lettuce, goat cheese croquettes, and orange sesame dressing
with tuna, tropical fruit and cucumber tossed in a sesame soy sweet chili dressing, served in a crispy won ton cup
served over cucumber salad with a sesame wasabi dressing
with avocado, cucumber, masago in a nori wrap, garnished with spicy miso and teriyaki sauce
tempura shrimp, cucumber, avocado, torched salmon and ground cashews, with spicy miso and teriyaki sauce
with tempura shrimp, avocado, Ahi tuna, masago and cucumber in a nori wrap, garnished with spicy miso and teriyaki sauce
a combination featuring our Spicy Tuna Roll, Iron Point Roll, and Cashew Salmon Roll
wide rice noodles with chicken and onions
stir-fried seasonal vegetables with thin egg noodles
thin egg noodles with bell peppers and onions
pork loin in a Korean style marinade, grilled and served over lo mien noodles with cabbage, carrots, and green and yellow onions
shrimp, scallops, chicken, barbecued pork, and vegetables over crispy pan-fried noodles
stir-fried rice noodles with shrimp, barbecued pork, egg, and curry
stir fried with snow peas, shitake mushrooms, green and yellow onions, and cashews
lightly fried and glazed with honey sauce, walnuts, and sesame seeds
spicy general sauce with mushrooms, green onions and jalapeños
with chili and our own zesty orange sauce
jalapeño peppers, Szechuan chili, and roasted peanuts
with a spicy sweet and sour sauce
half duck, marinated for 24 hours with select herbs, served with hoisin sauce and laughing buns
with onions, green and red bell peppers, and mushrooms
with jalapeño peppers and green onions
with sliced flank steak and oyster sauce
stir-fried flank steak, fresh jalapeños, and mushrooms over crispy shrimp & pork won tons
stir-fried barbecued pork with vegetables and egg, served with Chinese thin pancakes
with pineapple and bell peppers
curry lamb stew in East Indian spices; a popular Indian curry dish from the region of Goa
tiger prawns marinated in chili, grilled and served on a bed of lo mein noodles with green beans and oven dried tomatoes in a garlic sauce
with fresh basil, seasonal vegetables, and egg noodles
stir-fry chicken thigh with carrots, snow peas, and zucchini in teriyaki sauce over steamed rice
shrimp, scallops, mussels, and fish with broccoli and carrots in a rich coconut red curry broth
with garlic, fresh jalapeños, Szechuan red chili, and peanuts
stir-fried sole filet with Hunan sauce; served with steamed baby bok choy
grilled fish filet with fresh ginger, green onions, and soy oil over snow peas
lightly fried prawns glazed with honey sauce, walnuts, and sesame seeds; an all-time Sacramento favorite.
shrimp, fish, and scallops in a Hunan sauce over a bed of snow peas
shrimp, calamari, and fish filet tossed with spiced salt, pepper, onions, and jalapeños; served tempura-style
shrimp and grilled medallions of boneless chicken with straw mushrooms, green and red bell peppers, avocado, and zucchini
with zucchini, onions, mushrooms, broccoli, cauliflower, green beans, and bok choy
a Fat family favorite
marble potatoes, fresh green beans, broccoli, cauliflower, carrots, mushrooms, zucchini, jalapeños, dried red chilies and oven dried tomatoes, stir-fried with spicy Szechuan sauce
zucchini, broccoli, green beans, bok choy, and tofu in black bean sauce
with egg and choice of chicken, pork, or shrimp; garnished with bean sprouts
Chinese sausage, egg, barbecued pork, shrimp, peas, and carrots; garnished with bean sprouts
with broccoli, cauliflower, carrots, mushrooms, and fresh basil
California grown
California grown
chicken breast, shrimp, barbecued pork, shrimp and pork won tons, and vegetables in a savory broth
steamed soy beans served warm
with assorted vegetables and mushrooms, deep-fried
tender strips of chicken breast with spiced salt, pepper, and jalapeño chiles, garnished with fried shallots
deep-fried and served with a pimiento horseradish sauce
coconut and panko-crusted shrimp
1/2 rack, wok-tossed with chefs special sauce
Fat's Filipino-style crispy spring roll with pork, onion, and celery
chicken wings in a Korean chili glaze, served with miso sour cream dipping sauce
Burmese-style fried cream cheese crab puff, served with sweet & sour sauce
minced chicken with water chestnuts, pine nuts, and hoisin sauce
with chicken and spring onions
steamed pork-filled dumplings
Crab Rangoon, Pork Shu Mei, and Chicken Pot Stickers
Vegetable Egg Roll, Garlic Edamame, Coconut Shrimp, and Panko-Crusted Calamari
Shredded chicken breast with pickled cucumber, sliced almonds, and a house-made sesame soy vinaigrette; our own recipe
pickled vegetables, local mixed greens, with Nuoc cham dressing
red and gold beets with sliced grilled chicken breast, green beans, baby lettuce, goat cheese croquettes, and orange sesame dressing
with tuna, tropical fruit and cucumber tossed in a sesame soy sweet chili dressing, served in a crispy won ton cup
served over cucumber salad with a sesame wasabi dressing
with avocado, cucumber, and masago in a nori wrap, garnished with spicy miso and teriyaki sauce
tempura shrimp, cucumber, avocado, torched salmon, and ground cashews, with spicy miso and teriyaki sauce
with tempura shrimp, avocado, Ahi tuna, masago, and cucumber in a nori wrap, garnished with spicy miso and teriyaki sauce
a combination featuring our Spicy Tuna Roll, Iron Point Roll, and Cashew Salmon Rolls
wide rice noodles with chicken and onions
stir-fried seasonal vegetables with thin egg noodles
thin egg noodles with bell peppers and onions
pork loin in a Korean style marinade, grilled and served over lo mein noodles with cabbage, carrots, and green and yellow onions
shrimp, scallops, chicken, barbecued pork and vegetables over crispy pan-fried noodles
stir-fried rice noodles with shrimp, barbecued pork, egg, and curry
stir fried with snow peas, shitake mushrooms, green and yellow onions, and cashews
lightly fried and glazed with honey sauce, walnuts, and sesame seeds
spicy general sauce with mushrooms, green onions, and jalapeños
with chili and our own zesty orange sauce
jalapeño peppers, Szechuan chili, and roasted peanuts
with a spicy sweet and sour sauce
half duck, marinated for 24 hours with select herbs, served with hoisin sauce and laughing buns
with onions, green and red bell peppers, and mushrooms
with jalapeño peppers and green onions
with sliced flank steak and oyster sauce
stir-fried flank steak, fresh jalapeños, and mushrooms over crispy shrimp & pork won tons
stir-fried barbecued pork with vegetables and egg, served with hoisin sauce and Chinese thin pancakes
with pineapple, chives, and bell peppers
curry lamb stew in East Indian spices; a popular Indian curry dish from the region of Goa
tiger prawns marinated in chili, grilled and served on a bed of lo mein noodles with green beans and oven dried tomatoes in a garlic sauce
with fresh basil, seasonal vegetables, and egg noodles
stir-fry chicken thigh with carrots, snow peas, and zucchini in teriyaki sauce over steamed rice
shrimp, scallops, mussels, and fish with broccoli and carrots in a rich coconut red curry broth
with garlic, fresh jalapeños, Szechuan red chili, and peanuts
stir-fried sole filet with Hunan sauce; served with steamed baby bok choy
grilled fish filet with fresh ginger, green onions, and soy oil over snow peas
lightly fried prawns glazed with honey sauce, walnuts, and sesame seeds; an all-time Sacramento favorite.
shrimp, fish, and scallops in a Hunan sauce over a bed of snow peas
shrimp, calamari, and fish filet tossed with spiced salt, pepper, and jalapeños, served tempura style
shrimp and grill medallions of boneless chicken with straw mushrooms, green and red bell peppers, avocado, and zucchini
with zucchini, onions, mushrooms, broccoli, cauliflower, green beans, and bok choy
a Fat family favorite
marble potatoes, fresh green beans, broccoli, cauliflower, carrots, mushrooms, zucchini, jalapeños, dried red chilies, and oven dried tomatoes, stir-fried with spicy Szechuan sauce
with egg and choice of chicken, pork, and shrimp; garnished with bean sprouts
zucchini, broccoli, green beans, bok choy, and tofu in black bean sauce
Chinese sausage, egg, barbecued pork, shrimp, peas, and carrots. Garnished with bean sprouts
with broccoli, cauliflower, carrots, mushrooms, and fresh basil
California grown
California grown
Curry chicken stew with Indian spices from the region of Kashmiri
Grilled Polynesian chicken served with pineapple fried rice and pickled cucumber
Glazed Teriyaki Steak served on a bed of garlic butter seasoned marbled potatoes with wok-fired Japanese mushrooms
Korean style fried rice with kimchi, garlic, mild chilies, bacon, onions and sunny-side up egg
A Wok-fired medley of vegetables seasoned with our began Southwest Asian sauce and served with crisp iceberg lettuce cups
Fresh bananas layered in a rich egg custard and flaky crust, topped with fresh whipped cream
Our house-made flour-less chocolate cake served with chocolate and crème anglaise sauce
Served with a fresh berry coulis
Classic vanilla French custard
A longtime Sacramento favorite. Flavor of the Day.
Our house-made banana spring roll, flash fried and served with Gunther's Ice Cream trio of flavors of the day. Topped with pineapple, strawberry and chocolate sauces, whipped cream, toasted coconut, and finished with a cherry on top!
Black cherry, chocolate, macadamia nut, toasted coconut and cream cheese filled wontons, flash fried until golden brown, dusted with powdered sugar and served with a fresh cherry reduction sauce.
Green Tea Pot de Creme custard with sweet red beans and brandy.
with fresh garlic, jalapeno peppers and roasted peanuts
stir-fried vegetables and tofu in a black bean sauce
stir-fried in a garlic and oyster sauce
marinated beef, jalapeno peppers and green onions
fresh green beans in a garlic sauce
with pineapple and bell peppers
in oyster sauce
with a spicy sweet and sour sauce
in a light sweet sauce with caramelized walnuts
wok-fired cubed filet mignon with seasonal vegetables, onions and roasted garlic in black bean sauce
wok-fired shrimp and garlic black bean sauce
spicy general sauce with mushrooms, green onions and jalapenos
stir-fried flank steak, fresh jalapenos and mushrooms over crispy shrimp and pork wontons
with pineapple and bell peppers
stir-fried with snow peas, shiitake mushrooms, green and yellow onions, and cashews
with chili and our own zesty orange sauce
with chili and our own zesty orange sauce
in a light sauce with caramelized walnuts
Steamed soy beans, served warm.
Made with tequila, triple sec, sweet 'n' sour, lime juice, and fresh squeezed limes, served in a salted glass.
Fat's Filipino style crispy spring roll with pork, onion and celery
Choose from Sauvignon Blanc, Chardonnay, Merlot, or Cabernet Sauvignon
With assorted vegetables and mushrooms, flash-fried and served with sweet & sour sauce.
Lo mein noodles sauteed with a butter garlic sauce and garnished with sesame seeds, Parmesan cheese, and scallions.
Raspberry and blueberry vodkas, with pomegranate and fresh lime. Served in a martini glass, with an orange twist.
Deep fried and served with a pimiento horseradish sauce.
In this Fat's original, we combine a dynamic blend of cherry and vanilla to make your taste buds blossom.
Free range chicken wings from Petaluma Poultry in a Korean chili glaze, served with a miso sour cream dipping sauce
Avocado, pickled yamagobo, cucumber, and diakon sprouts.
This minty delight quickly became an area favorite. A healthy dose of rum, added to a mixture of lime and mint, creates a refreshing burst of flavor.
Tended strips of chicken breast with spiced salt pepper and jalapenos, garnished with fried shallots
No doubt about it, the best Mai Tai in town.
Chicken and spring onions, served with sesame soy dipping sauce.
1/2 rack, wok-tossed with chef's special sauce
Giving homage to the original patriarch of the Fat family. A twist on the classic Manhattan made with bourbon and balanced with amaretto, bitters and sweet vermouth.
Crab Rangoon, Pork Shu Mei, and Chicken Pot Stickers
Made with Absolut vodka, Beefeaters gin, Bacardi Light rum, Cointreau, sweet 'n' sour and a splash of Pepsi
Minced chicken with water chestnuts, pine nuts, and hoisin sauce.
The best Martini in town just $6 all day Monday in the bar or patio
Celebrate midweek with two entrees, one dessert and a bottle of wine* *Selected bottle of wine must be $35 or less
The spirit of the dragon is unleashed in this gargantuan drink for two!
Sacramento's Burgess Brothers spicy hot link sausage and pineapple skewers, grilled and served with a black bean sweet and sour sauce.
Sweet soy marinated chicken wings, fried and tossed with our Asian Buffalo wing sauce and garnished with sesame nori and rice crackers.
Lo mein noodles sautéed with a butter garlic sauce and garnished with sesame seeds, Parmesan cheese, and scallions
Red onion bacon marmalade, pickled cucumber relish, and harissa aioli, served with sweet potato fries and curry ketchup.
Green Tea Pot de Créme custard with sweet red beans and brandy.
Cream cheese, black cherry, chocolate, macadamia nut and toasted coconut-filled wontons, flash fried until golden brown, dusted with powdered sugar and served with a fresh cherry reduction sauce.
Sacramento's Burgess Brothers spicy hot link sausage and pineapple skewers, grilled and served with a black bean sweet and sour sauce.
Sweet soy marinated chicken wings, fried and tossed with our Asian Buffalo wing sauce and garnished with sesame nori and rice crackers.
Lo mein noodles sautéed with a butter garlic sauce and garnished with sesame seeds, Parmesan cheese, and scallions
Red onion bacon marmalade, pickled cucumber relish, and harissa aioli, served with sweet potato fries and curry ketchup.
Green Tea Pot de Créme custard with sweet red beans and brandy.
Cream cheese, black cherry, chocolate, macadamia nut and toasted coconut-filled wontons, flash fried until golden brown, dusted with powdered sugar and served with a fresh cherry reduction sauce.
Curry chicken stew with Indian spices from the region of Kashmiri
Grilled Polynesian chicken served with pineapple fried rice and pickled cucumber
Glazed Teriyaki Steak served on a bed of garlic butter seasoned marbled potatoes with wok-fired Japanese mushrooms
Korean style fried rice with kimchi, garlic, mild chilies, bacon, onions and sunny-side up egg
A Wok-fired medley of vegetables seasoned with our began Southwest Asian sauce and served with crisp iceberg lettuce cups
chicken breast, shrimp, barbecued pork, shrimp and pork won tons, and vegetables in a savory broth
steamed soy beans; served warm
with assorted vegetables and mushrooms, deep-fried
tender strips of chicken breast with spiced salt, pepper, and jalapenos, garnished with fried shallots
deep-fried and served with a pimiento horseradish sauce
coconut and panko-crusted shrimp
1/2 rack, wok-tossed with chef's special sauce
Fat's Filipino-style crispy spring roll with pork, onion, and celery
chicken wings in a Korean chili glaze, served with miso sour cream dipping sauce
Burmese-style fried cream cheese crab puff, served with sweet sour sauce
minced chicken with water chestnuts, pine nuts, and hoisin sauce
with chicken and spring onions
steamed pork-filled dumplings
Crab Rangoon, Pork Shu Mei, and Chicken Pot Stickers
Vegetable Egg Roll, Edamame, Coconut Shrimp, and Panko- Crusted Calamari
shredded chicken breast with pickled cucumber, sliced almonds, and a house-made sesame soy vinaigrette -- our own recipe
pickled vegetables, local mixed greens, with Nuoc cham dressing
red and gold beets with sliced grilled chicken breast, green beans, baby lettuce, goat cheese croquettes, and orange sesame dressing
with tuna, tropical fruit and cucumber tossed in a sesame soy sweet chili dressing, served in a crispy won ton cup
served over cucumber salad with a sesame wasabi dressing
with avocado, cucumber, masago in a nori wrap, garnished with spicy miso and teriyaki sauce
tempura shrimp, cucumber, avocado, torched salmon and ground cashews, with spicy miso and teriyaki sauce
with tempura shrimp, avocado, Ahi tuna, masago and cucumber in a nori wrap, garnished with spicy miso and teriyaki sauce
a combination featuring our Spicy Tuna Roll, Iron Point Roll, and Cashew Salmon Roll
wide rice noodles with chicken and onions
stir-fried seasonal vegetables with thin egg noodles
thin egg noodles with bell peppers and onions
pork loin in a Korean style marinade, grilled and served over lo mien noodles with cabbage, carrots, and green and yellow onions
shrimp, scallops, chicken, barbecued pork, and vegetables over crispy pan-fried noodles
stir-fried rice noodles with shrimp, barbecued pork, egg, and curry
stir fried with snow peas, shitake mushrooms, green and yellow onions, and cashews
lightly fried and glazed with honey sauce, walnuts, and sesame seeds
spicy general sauce with mushrooms, green onions and jalapeños
with chili and our own zesty orange sauce
jalapeño peppers, Szechuan chili, and roasted peanuts
with a spicy sweet and sour sauce
half duck, marinated for 24 hours with select herbs, served with hoisin sauce and laughing buns
with onions, green and red bell peppers, and mushrooms
with jalapeño peppers and green onions
with sliced flank steak and oyster sauce
stir-fried flank steak, fresh jalapeños, and mushrooms over crispy shrimp pork won tons
stir-fried barbecued pork with vegetables and egg, served with Chinese thin pancakes
with pineapple and bell peppers
curry lamb stew in East Indian spices; a popular Indian curry dish from the region of Goa
tiger prawns marinated in chili, grilled and served on a bed of lo mein noodles with green beans and oven dried tomatoes in a garlic sauce
with fresh basil, seasonal vegetables, and egg noodles
stir-fry chicken thigh with carrots, snow peas, and zucchini in teriyaki sauce over steamed rice
shrimp, scallops, mussels, and fish with broccoli and carrots in a rich coconut red curry broth
with garlic, fresh jalapeños, Szechuan red chili, and peanuts
stir-fried sole filet with Hunan sauce; served with steamed baby bok choy
grilled fish filet with fresh ginger, green onions, and soy oil over snow peas
lightly fried prawns glazed with honey sauce, walnuts, and sesame seeds; an all-time Sacramento favorite.
shrimp, fish, and scallops in a Hunan sauce over a bed of snow peas
shrimp, calamari, and fish filet tossed with spiced salt, pepper, onions, and jalapeños; served tempura-style
shrimp and grilled medallions of boneless chicken with straw mushrooms, green and red bell peppers, avocado, and zucchini
with zucchini, onions, mushrooms, broccoli, cauliflower, green beans, and bok choy
a Fat family favorite
marble potatoes, fresh green beans, broccoli, cauliflower, carrots, mushrooms, zucchini, jalapeños, dried red chilies and oven dried tomatoes, stir-fried with spicy Szechuan sauce
zucchini, broccoli, green beans, bok choy, and tofu in black bean sauce
with egg and choice of chicken, pork, or shrimp; garnished with bean sprouts
Chinese sausage, egg, barbecued pork, shrimp, peas, and carrots; garnished with bean sprouts
with broccoli, cauliflower, carrots, mushrooms, and fresh basil
California grown
California grown
chicken breast, shrimp, barbecued pork, shrimp and pork won tons, and vegetables in a savory broth
steamed soy beans served warm
with assorted vegetables and mushrooms, deep-fried
tender strips of chicken breast with spiced salt, pepper, and jalapeño chiles, garnished with fried shallots
deep-fried and served with a pimiento horseradish sauce
coconut and panko-crusted shrimp
1/2 rack, wok-tossed with chefs special sauce
Fat's Filipino-style crispy spring roll with pork, onion, and celery
chicken wings in a Korean chili glaze, served with miso sour cream dipping sauce
Burmese-style fried cream cheese crab puff, served with sweet sour sauce
minced chicken with water chestnuts, pine nuts, and hoisin sauce
with chicken and spring onions
steamed pork-filled dumplings
Crab Rangoon, Pork Shu Mei, and Chicken Pot Stickers
Vegetable Egg Roll, Garlic Edamame, Coconut Shrimp, and Panko-Crusted Calamari
Shredded chicken breast with pickled cucumber, sliced almonds, and a house-made sesame soy vinaigrette; our own recipe
pickled vegetables, local mixed greens, with Nuoc cham dressing
red and gold beets with sliced grilled chicken breast, green beans, baby lettuce, goat cheese croquettes, and orange sesame dressing
with tuna, tropical fruit and cucumber tossed in a sesame soy sweet chili dressing, served in a crispy won ton cup
served over cucumber salad with a sesame wasabi dressing
with avocado, cucumber, and masago in a nori wrap, garnished with spicy miso and teriyaki sauce
tempura shrimp, cucumber, avocado, torched salmon, and ground cashews, with spicy miso and teriyaki sauce
with tempura shrimp, avocado, Ahi tuna, masago, and cucumber in a nori wrap, garnished with spicy miso and teriyaki sauce
a combination featuring our Spicy Tuna Roll, Iron Point Roll, and Cashew Salmon Rolls
wide rice noodles with chicken and onions
stir-fried seasonal vegetables with thin egg noodles
thin egg noodles with bell peppers and onions
pork loin in a Korean style marinade, grilled and served over lo mein noodles with cabbage, carrots, and green and yellow onions
shrimp, scallops, chicken, barbecued pork and vegetables over crispy pan-fried noodles
stir-fried rice noodles with shrimp, barbecued pork, egg, and curry
stir fried with snow peas, shitake mushrooms, green and yellow onions, and cashews
lightly fried and glazed with honey sauce, walnuts, and sesame seeds
spicy general sauce with mushrooms, green onions, and jalapeños
with chili and our own zesty orange sauce
jalapeño peppers, Szechuan chili, and roasted peanuts
with a spicy sweet and sour sauce
half duck, marinated for 24 hours with select herbs, served with hoisin sauce and laughing buns
with onions, green and red bell peppers, and mushrooms
with jalapeño peppers and green onions
with sliced flank steak and oyster sauce
stir-fried flank steak, fresh jalapeños, and mushrooms over crispy shrimp pork won tons
stir-fried barbecued pork with vegetables and egg, served with hoisin sauce and Chinese thin pancakes
with pineapple, chives, and bell peppers
curry lamb stew in East Indian spices; a popular Indian curry dish from the region of Goa
tiger prawns marinated in chili, grilled and served on a bed of lo mein noodles with green beans and oven dried tomatoes in a garlic sauce
with fresh basil, seasonal vegetables, and egg noodles
stir-fry chicken thigh with carrots, snow peas, and zucchini in teriyaki sauce over steamed rice
shrimp, scallops, mussels, and fish with broccoli and carrots in a rich coconut red curry broth
with garlic, fresh jalapeños, Szechuan red chili, and peanuts
stir-fried sole filet with Hunan sauce; served with steamed baby bok choy
grilled fish filet with fresh ginger, green onions, and soy oil over snow peas
lightly fried prawns glazed with honey sauce, walnuts, and sesame seeds; an all-time Sacramento favorite.
shrimp, fish, and scallops in a Hunan sauce over a bed of snow peas
shrimp, calamari, and fish filet tossed with spiced salt, pepper, and jalapeños, served tempura style
shrimp and grill medallions of boneless chicken with straw mushrooms, green and red bell peppers, avocado, and zucchini
with zucchini, onions, mushrooms, broccoli, cauliflower, green beans, and bok choy
a Fat family favorite
marble potatoes, fresh green beans, broccoli, cauliflower, carrots, mushrooms, zucchini, jalapeños, dried red chilies, and oven dried tomatoes, stir-fried with spicy Szechuan sauce
with egg and choice of chicken, pork, and shrimp; garnished with bean sprouts
zucchini, broccoli, green beans, bok choy, and tofu in black bean sauce
Chinese sausage, egg, barbecued pork, shrimp, peas, and carrots. Garnished with bean sprouts
with broccoli, cauliflower, carrots, mushrooms, and fresh basil
California grown
California grown
Fresh bananas layered in a rich egg custard and flaky crust, topped with fresh whipped cream
Our house-made flour-less chocolate cake served with chocolate and crème anglaise sauce
Served with a fresh berry coulis
Classic vanilla French custard
A longtime Sacramento favorite. Flavor of the Day.
Our house-made banana spring roll, flash fried and served with Gunther's Ice Cream trio of flavors of the day. Topped with pineapple, strawberry and chocolate sauces, whipped cream, toasted coconut, and finished with a cherry on top!
Black cherry, chocolate, macadamia nut, toasted coconut and cream cheese filled wontons, flash fried until golden brown, dusted with powdered sugar and served with a fresh cherry reduction sauce.
Green Tea Pot de Creme custard with sweet red beans and brandy.
with fresh garlic, jalapeno peppers and roasted peanuts
stir-fried vegetables and tofu in a black bean sauce
stir-fried in a garlic and oyster sauce
marinated beef, jalapeno peppers and green onions
fresh green beans in a garlic sauce
with pineapple and bell peppers
in oyster sauce
with a spicy sweet and sour sauce
in a light sweet sauce with caramelized walnuts
wok-fired cubed filet mignon with seasonal vegetables, onions and roasted garlic in black bean sauce
wok-fired shrimp and garlic black bean sauce
spicy general sauce with mushrooms, green onions and jalapenos
stir-fried flank steak, fresh jalapenos and mushrooms over crispy shrimp and pork wontons
with pineapple and bell peppers
stir-fried with snow peas, shiitake mushrooms, green and yellow onions, and cashews
with chili and our own zesty orange sauce
with chili and our own zesty orange sauce
in a light sauce with caramelized walnuts
Steamed soy beans, served warm.
Made with tequila, triple sec, sweet 'n' sour, lime juice, and fresh squeezed limes, served in a salted glass.
Fat's Filipino style crispy spring roll with pork, onion and celery
Choose from Sauvignon Blanc, Chardonnay, Merlot, or Cabernet Sauvignon
With assorted vegetables and mushrooms, flash-fried and served with sweet sour sauce.
Lo mein noodles sauteed with a butter garlic sauce and garnished with sesame seeds, Parmesan cheese, and scallions.
Raspberry and blueberry vodkas, with pomegranate and fresh lime. Served in a martini glass, with an orange twist.
Deep fried and served with a pimiento horseradish sauce.
In this Fat's original, we combine a dynamic blend of cherry and vanilla to make your taste buds blossom.
Free range chicken wings from Petaluma Poultry in a Korean chili glaze, served with a miso sour cream dipping sauce
Avocado, pickled yamagobo, cucumber, and diakon sprouts.
This minty delight quickly became an area favorite. A healthy dose of rum, added to a mixture of lime and mint, creates a refreshing burst of flavor.
Tended strips of chicken breast with spiced salt pepper and jalapenos, garnished with fried shallots
No doubt about it, the best Mai Tai in town.
Chicken and spring onions, served with sesame soy dipping sauce.
1/2 rack, wok-tossed with chef's special sauce
Giving homage to the original patriarch of the Fat family. A twist on the classic Manhattan made with bourbon and balanced with amaretto, bitters and sweet vermouth.
Crab Rangoon, Pork Shu Mei, and Chicken Pot Stickers
Made with Absolut vodka, Beefeaters gin, Bacardi Light rum, Cointreau, sweet 'n' sour and a splash of Pepsi
Minced chicken with water chestnuts, pine nuts, and hoisin sauce.
The best Martini in town just $6 all day Monday in the bar or patio
Celebrate midweek with two entrees, one dessert and a bottle of wine* *Selected bottle of wine must be $35 or less
The spirit of the dragon is unleashed in this gargantuan drink for two!
Sacramento's Burgess Brothers spicy hot link sausage and pineapple skewers, grilled and served with a black bean sweet and sour sauce.
Sweet soy marinated chicken wings, fried and tossed with our Asian Buffalo wing sauce and garnished with sesame nori and rice crackers.
Lo mein noodles sautéed with a butter garlic sauce and garnished with sesame seeds, Parmesan cheese, and scallions
Red onion bacon marmalade, pickled cucumber relish, and harissa aioli, served with sweet potato fries and curry ketchup.
Green Tea Pot de Créme custard with sweet red beans and brandy.
Cream cheese, black cherry, chocolate, macadamia nut and toasted coconut-filled wontons, flash fried until golden brown, dusted with powdered sugar and served with a fresh cherry reduction sauce.
Sacramento's Burgess Brothers spicy hot link sausage and pineapple skewers, grilled and served with a black bean sweet and sour sauce.
Sweet soy marinated chicken wings, fried and tossed with our Asian Buffalo wing sauce and garnished with sesame nori and rice crackers.
Lo mein noodles sautéed with a butter garlic sauce and garnished with sesame seeds, Parmesan cheese, and scallions
Red onion bacon marmalade, pickled cucumber relish, and harissa aioli, served with sweet potato fries and curry ketchup.
Green Tea Pot de Créme custard with sweet red beans and brandy.
Cream cheese, black cherry, chocolate, macadamia nut and toasted coconut-filled wontons, flash fried until golden brown, dusted with powdered sugar and served with a fresh cherry reduction sauce.
Curry chicken stew with Indian spices from the region of Kashmiri
Grilled Polynesian chicken served with pineapple fried rice and pickled cucumber
Glazed Teriyaki Steak served on a bed of garlic butter seasoned marbled potatoes with wok-fired Japanese mushrooms
Korean style fried rice with kimchi, garlic, mild chilies, bacon, onions and sunny-side up egg
A Wok-fired medley of vegetables seasoned with our began Southwest Asian sauce and served with crisp iceberg lettuce cups
chicken breast, shrimp, barbecued pork, shrimp and pork won tons, and vegetables in a savory broth
steamed soy beans; served warm
with assorted vegetables and mushrooms, deep-fried
tender strips of chicken breast with spiced salt, pepper, and jalapenos, garnished with fried shallots
deep-fried and served with a pimiento horseradish sauce
coconut and panko-crusted shrimp
1/2 rack, wok-tossed with chef's special sauce
Fat's Filipino-style crispy spring roll with pork, onion, and celery
chicken wings in a Korean chili glaze, served with miso sour cream dipping sauce
Burmese-style fried cream cheese crab puff, served with sweet & sour sauce
minced chicken with water chestnuts, pine nuts, and hoisin sauce
with chicken and spring onions
steamed pork-filled dumplings
Crab Rangoon, Pork Shu Mei, and Chicken Pot Stickers
Vegetable Egg Roll, Edamame, Coconut Shrimp, and Panko- Crusted Calamari
shredded chicken breast with pickled cucumber, sliced almonds, and a house-made sesame soy vinaigrette -- our own recipe
pickled vegetables, local mixed greens, with Nuoc cham dressing
red and gold beets with sliced grilled chicken breast, green beans, baby lettuce, goat cheese croquettes, and orange sesame dressing
with tuna, tropical fruit and cucumber tossed in a sesame soy sweet chili dressing, served in a crispy won ton cup
served over cucumber salad with a sesame wasabi dressing
with avocado, cucumber, masago in a nori wrap, garnished with spicy miso and teriyaki sauce
tempura shrimp, cucumber, avocado, torched salmon and ground cashews, with spicy miso and teriyaki sauce
with tempura shrimp, avocado, Ahi tuna, masago and cucumber in a nori wrap, garnished with spicy miso and teriyaki sauce
a combination featuring our Spicy Tuna Roll, Iron Point Roll, and Cashew Salmon Roll
wide rice noodles with chicken and onions
stir-fried seasonal vegetables with thin egg noodles
thin egg noodles with bell peppers and onions
pork loin in a Korean style marinade, grilled and served over lo mien noodles with cabbage, carrots, and green and yellow onions
shrimp, scallops, chicken, barbecued pork, and vegetables over crispy pan-fried noodles
stir-fried rice noodles with shrimp, barbecued pork, egg, and curry
stir fried with snow peas, shitake mushrooms, green and yellow onions, and cashews
lightly fried and glazed with honey sauce, walnuts, and sesame seeds
spicy general sauce with mushrooms, green onions and jalapeños
with chili and our own zesty orange sauce
jalapeño peppers, Szechuan chili, and roasted peanuts
with a spicy sweet and sour sauce
half duck, marinated for 24 hours with select herbs, served with hoisin sauce and laughing buns
with onions, green and red bell peppers, and mushrooms
with jalapeño peppers and green onions
with sliced flank steak and oyster sauce
stir-fried flank steak, fresh jalapeños, and mushrooms over crispy shrimp & pork won tons
stir-fried barbecued pork with vegetables and egg, served with Chinese thin pancakes
with pineapple and bell peppers
curry lamb stew in East Indian spices; a popular Indian curry dish from the region of Goa
tiger prawns marinated in chili, grilled and served on a bed of lo mein noodles with green beans and oven dried tomatoes in a garlic sauce
with fresh basil, seasonal vegetables, and egg noodles
stir-fry chicken thigh with carrots, snow peas, and zucchini in teriyaki sauce over steamed rice
shrimp, scallops, mussels, and fish with broccoli and carrots in a rich coconut red curry broth
with garlic, fresh jalapeños, Szechuan red chili, and peanuts
stir-fried sole filet with Hunan sauce; served with steamed baby bok choy
grilled fish filet with fresh ginger, green onions, and soy oil over snow peas
lightly fried prawns glazed with honey sauce, walnuts, and sesame seeds; an all-time Sacramento favorite.
shrimp, fish, and scallops in a Hunan sauce over a bed of snow peas
shrimp, calamari, and fish filet tossed with spiced salt, pepper, onions, and jalapeños; served tempura-style
shrimp and grilled medallions of boneless chicken with straw mushrooms, green and red bell peppers, avocado, and zucchini
with zucchini, onions, mushrooms, broccoli, cauliflower, green beans, and bok choy
a Fat family favorite
marble potatoes, fresh green beans, broccoli, cauliflower, carrots, mushrooms, zucchini, jalapeños, dried red chilies and oven dried tomatoes, stir-fried with spicy Szechuan sauce
zucchini, broccoli, green beans, bok choy, and tofu in black bean sauce
with egg and choice of chicken, pork, or shrimp; garnished with bean sprouts
Chinese sausage, egg, barbecued pork, shrimp, peas, and carrots; garnished with bean sprouts
with broccoli, cauliflower, carrots, mushrooms, and fresh basil
California grown
California grown
chicken breast, shrimp, barbecued pork, shrimp and pork won tons, and vegetables in a savory broth
steamed soy beans served warm
with assorted vegetables and mushrooms, deep-fried
tender strips of chicken breast with spiced salt, pepper, and jalapeño chiles, garnished with fried shallots
deep-fried and served with a pimiento horseradish sauce
coconut and panko-crusted shrimp
1/2 rack, wok-tossed with chefs special sauce
Fat's Filipino-style crispy spring roll with pork, onion, and celery
chicken wings in a Korean chili glaze, served with miso sour cream dipping sauce
Burmese-style fried cream cheese crab puff, served with sweet & sour sauce
minced chicken with water chestnuts, pine nuts, and hoisin sauce
with chicken and spring onions
steamed pork-filled dumplings
Crab Rangoon, Pork Shu Mei, and Chicken Pot Stickers
Vegetable Egg Roll, Garlic Edamame, Coconut Shrimp, and Panko-Crusted Calamari
Shredded chicken breast with pickled cucumber, sliced almonds, and a house-made sesame soy vinaigrette; our own recipe
pickled vegetables, local mixed greens, with Nuoc cham dressing
red and gold beets with sliced grilled chicken breast, green beans, baby lettuce, goat cheese croquettes, and orange sesame dressing
with tuna, tropical fruit and cucumber tossed in a sesame soy sweet chili dressing, served in a crispy won ton cup
served over cucumber salad with a sesame wasabi dressing
with avocado, cucumber, and masago in a nori wrap, garnished with spicy miso and teriyaki sauce
tempura shrimp, cucumber, avocado, torched salmon, and ground cashews, with spicy miso and teriyaki sauce
with tempura shrimp, avocado, Ahi tuna, masago, and cucumber in a nori wrap, garnished with spicy miso and teriyaki sauce
a combination featuring our Spicy Tuna Roll, Iron Point Roll, and Cashew Salmon Rolls
wide rice noodles with chicken and onions
stir-fried seasonal vegetables with thin egg noodles
thin egg noodles with bell peppers and onions
pork loin in a Korean style marinade, grilled and served over lo mein noodles with cabbage, carrots, and green and yellow onions
shrimp, scallops, chicken, barbecued pork and vegetables over crispy pan-fried noodles
stir-fried rice noodles with shrimp, barbecued pork, egg, and curry
stir fried with snow peas, shitake mushrooms, green and yellow onions, and cashews
lightly fried and glazed with honey sauce, walnuts, and sesame seeds
spicy general sauce with mushrooms, green onions, and jalapeños
with chili and our own zesty orange sauce
jalapeño peppers, Szechuan chili, and roasted peanuts
with a spicy sweet and sour sauce
half duck, marinated for 24 hours with select herbs, served with hoisin sauce and laughing buns
with onions, green and red bell peppers, and mushrooms
with jalapeño peppers and green onions
with sliced flank steak and oyster sauce
stir-fried flank steak, fresh jalapeños, and mushrooms over crispy shrimp & pork won tons
stir-fried barbecued pork with vegetables and egg, served with hoisin sauce and Chinese thin pancakes
with pineapple, chives, and bell peppers
curry lamb stew in East Indian spices; a popular Indian curry dish from the region of Goa
tiger prawns marinated in chili, grilled and served on a bed of lo mein noodles with green beans and oven dried tomatoes in a garlic sauce
with fresh basil, seasonal vegetables, and egg noodles
stir-fry chicken thigh with carrots, snow peas, and zucchini in teriyaki sauce over steamed rice
shrimp, scallops, mussels, and fish with broccoli and carrots in a rich coconut red curry broth
with garlic, fresh jalapeños, Szechuan red chili, and peanuts
stir-fried sole filet with Hunan sauce; served with steamed baby bok choy
grilled fish filet with fresh ginger, green onions, and soy oil over snow peas
lightly fried prawns glazed with honey sauce, walnuts, and sesame seeds; an all-time Sacramento favorite.
shrimp, fish, and scallops in a Hunan sauce over a bed of snow peas
shrimp, calamari, and fish filet tossed with spiced salt, pepper, and jalapeños, served tempura style
shrimp and grill medallions of boneless chicken with straw mushrooms, green and red bell peppers, avocado, and zucchini
with zucchini, onions, mushrooms, broccoli, cauliflower, green beans, and bok choy
a Fat family favorite
marble potatoes, fresh green beans, broccoli, cauliflower, carrots, mushrooms, zucchini, jalapeños, dried red chilies, and oven dried tomatoes, stir-fried with spicy Szechuan sauce
with egg and choice of chicken, pork, and shrimp; garnished with bean sprouts
zucchini, broccoli, green beans, bok choy, and tofu in black bean sauce
Chinese sausage, egg, barbecued pork, shrimp, peas, and carrots. Garnished with bean sprouts
with broccoli, cauliflower, carrots, mushrooms, and fresh basil
California grown
California grown
Fresh bananas layered in a rich egg custard and flaky crust, topped with fresh whipped cream
Our house-made flour-less chocolate cake served with chocolate and crème anglaise sauce
Served with a fresh berry coulis
Classic vanilla French custard
A longtime Sacramento favorite. Flavor of the Day.
Our house-made banana spring roll, flash fried and served with Gunther's Ice Cream trio of flavors of the day. Topped with pineapple, strawberry and chocolate sauces, whipped cream, toasted coconut, and finished with a cherry on top!
Black cherry, chocolate, macadamia nut, toasted coconut and cream cheese filled wontons, flash fried until golden brown, dusted with powdered sugar and served with a fresh cherry reduction sauce.
Green Tea Pot de Creme custard with sweet red beans and brandy.
with fresh garlic, jalapeno peppers and roasted peanuts
stir-fried vegetables and tofu in a black bean sauce
stir-fried in a garlic and oyster sauce
marinated beef, jalapeno peppers and green onions
fresh green beans in a garlic sauce
with pineapple and bell peppers
in oyster sauce
with a spicy sweet and sour sauce
in a light sweet sauce with caramelized walnuts
wok-fired cubed filet mignon with seasonal vegetables, onions and roasted garlic in black bean sauce
wok-fired shrimp and garlic black bean sauce
spicy general sauce with mushrooms, green onions and jalapenos
stir-fried flank steak, fresh jalapenos and mushrooms over crispy shrimp and pork wontons
with pineapple and bell peppers
stir-fried with snow peas, shiitake mushrooms, green and yellow onions, and cashews
with chili and our own zesty orange sauce
with chili and our own zesty orange sauce
in a light sauce with caramelized walnuts
Steamed soy beans, served warm.
Made with tequila, triple sec, sweet 'n' sour, lime juice, and fresh squeezed limes, served in a salted glass.
Fat's Filipino style crispy spring roll with pork, onion and celery
Choose from Sauvignon Blanc, Chardonnay, Merlot, or Cabernet Sauvignon
With assorted vegetables and mushrooms, flash-fried and served with sweet & sour sauce.
Lo mein noodles sauteed with a butter garlic sauce and garnished with sesame seeds, Parmesan cheese, and scallions.
Raspberry and blueberry vodkas, with pomegranate and fresh lime. Served in a martini glass, with an orange twist.
Deep fried and served with a pimiento horseradish sauce.
In this Fat's original, we combine a dynamic blend of cherry and vanilla to make your taste buds blossom.
Free range chicken wings from Petaluma Poultry in a Korean chili glaze, served with a miso sour cream dipping sauce
Avocado, pickled yamagobo, cucumber, and diakon sprouts.
This minty delight quickly became an area favorite. A healthy dose of rum, added to a mixture of lime and mint, creates a refreshing burst of flavor.
Tended strips of chicken breast with spiced salt pepper and jalapenos, garnished with fried shallots
No doubt about it, the best Mai Tai in town.
Chicken and spring onions, served with sesame soy dipping sauce.
1/2 rack, wok-tossed with chef's special sauce
Giving homage to the original patriarch of the Fat family. A twist on the classic Manhattan made with bourbon and balanced with amaretto, bitters and sweet vermouth.
Crab Rangoon, Pork Shu Mei, and Chicken Pot Stickers
Made with Absolut vodka, Beefeaters gin, Bacardi Light rum, Cointreau, sweet 'n' sour and a splash of Pepsi
Minced chicken with water chestnuts, pine nuts, and hoisin sauce.
The best Martini in town just $6 all day Monday in the bar or patio
Celebrate midweek with two entrees, one dessert and a bottle of wine* *Selected bottle of wine must be $35 or less
The spirit of the dragon is unleashed in this gargantuan drink for two!
Sacramento's Burgess Brothers spicy hot link sausage and pineapple skewers, grilled and served with a black bean sweet and sour sauce.
Sweet soy marinated chicken wings, fried and tossed with our Asian Buffalo wing sauce and garnished with sesame nori and rice crackers.
Lo mein noodles sautéed with a butter garlic sauce and garnished with sesame seeds, Parmesan cheese, and scallions
Red onion bacon marmalade, pickled cucumber relish, and harissa aioli, served with sweet potato fries and curry ketchup.
Green Tea Pot de Créme custard with sweet red beans and brandy.
Cream cheese, black cherry, chocolate, macadamia nut and toasted coconut-filled wontons, flash fried until golden brown, dusted with powdered sugar and served with a fresh cherry reduction sauce.
Sacramento's Burgess Brothers spicy hot link sausage and pineapple skewers, grilled and served with a black bean sweet and sour sauce.
Sweet soy marinated chicken wings, fried and tossed with our Asian Buffalo wing sauce and garnished with sesame nori and rice crackers.
Lo mein noodles sautéed with a butter garlic sauce and garnished with sesame seeds, Parmesan cheese, and scallions
Red onion bacon marmalade, pickled cucumber relish, and harissa aioli, served with sweet potato fries and curry ketchup.
Green Tea Pot de Créme custard with sweet red beans and brandy.
Cream cheese, black cherry, chocolate, macadamia nut and toasted coconut-filled wontons, flash fried until golden brown, dusted with powdered sugar and served with a fresh cherry reduction sauce.
