The Oxford Kitchen and Gastropub

Vodka, blackberry, lavender, Zinfandel and mint

Gin, Pimm's No. 1, strawberry, cucumber, bitters

Rum, cane sugar, fresh lime, mint, aromatic bitters

Vodka, passion fruit, lemon

Vodka, coffee liqueur, espresso, cold brew

Oxford Bourbon Blend with muscovado syrup and bitters

Vodka, Pineapple Amaro, cucumber, elderflower

Tequila, fresh lime, pomegranate, Dry Curacao

Gin, Elderflower Rose, plumeria, lime

Gin, coconut-washed Campari, Passion Fruit, Sparkling Wine

Sabbatical Bourbon, Zinfandel syrup, bitters

Vodka, Alchermes, Loquat, Valerian Root, Sunflower

Gin, Poppy Liqueur, Pistachio Orgeat, Preserved Rhubard

Gin, Dry Vermouth, Paprika, Basil Oil, Cornichon

Beeswax-Aged Old Fashioned, Honey syrup

Crispy cauliflower coated in our house-made romesco sauce (garlic, red pepper, almonds), cherry tomatoes **Vegan **Gluten Free

Crispy calamari steaks, tomato tartar sauce

Flavorful herb-crusted minced lamb onto hard-boiled eggs, topped with spicy mayonnaise.

Crab cakes accompanied by home-made lemon aioli

Grilled pear, avocado, quinoa, cherry tomatoes, cucumber and citrus vinaigrette

Pan-seared salmon with maple-mustard glaze, roasted butternut squash, avocado, pickled onion, goat cheese and lemon vinaigrette.

Seasonal soup and grilled cheese sandwich.

Seasonal soup and Ham Cheese Sandwich

Honey smoked ham, English aged cheddar cheese with mustard aioli, served with crispy fries or salad.

Toasted bagel topped with smoked salmon cream cheese, red onion, served with side of seasonal soup or salad.

Organic chicken, caramelized onion-confit, mint-yogurt, jalapenos, pickled onions, brioche, served with fries or salad.

Grilled diced chicken tikka, lettuce, mint yogurt, tomato, red onion, on grilled sourdough and served with fries.

Thinly sliced tender tri-tip, arugula, tomato, served on banquette with crispy fries.

Snake River Farm (SRF) Kobe beef blend, aged white cheddar, aioli, lettuce, tomatoes, onion pickle, on a brioche bun with fries or salad.

Savory pieces of grilled eggplant, served with a spiced coconut sauce, cashews, tomato sauce and steamed saffron rice, (Vegan Gluten Free)

Succulent shrimp cooked in a creamy yellow curry, coconut sauce, served with salad, and steamed saffron rice

Oven Roasted organic chicken in a spiced tomato sauce served with saffron rice, and fire cooked flatbread

British style sausage with brown gravy, sautéed kale, and mashed potato.

Mushroom Ravioli with a porcini cream sauce, garlic, thyme, topped with pickled red onion and cherry tomatoes

Crispy, freshly battered fish, served with steak cut fries, tartar sauce and malt vinegar

Beef tenderloin, wild mushrooms, sour cream black pepper and buttered pasta.

Boneless smoked and baked chicken served with roasted chickpeas hummus, buttered tomato sauce, mint sauce and fire cooked flatbread

Organic chicken, open-faced pie, root vegetables, peas

Slow-braised lamb leg ragout with garlic, leeks, thyme, potato.

Two slices of brioche bread grilled topped with fresh market berries, almond slivers, and whipped cream

Soft lemon ricotta pancakes with bananas and berries served with maple syrup

Choice: Kale Goat Cheese / Ham Cheese. Served with homefries and toast

Toasted bagel topped with smoked salmon cream cheese, red onion, served with side of seasonal soup or salad.

Two eggs sunny side up, served with bacon, chicken sausage, baked beans, grilled tomato, toast and homemade potato croquette

Two eggs sunny side up served with waffle (or toast), bacon, chicken sausage and homemade potato croquette

British style sausage, gravy and sautéed kale

Waffle topped with fried chicken, honey mustard and house gravy.

English muffin topped with poached eggs, Canadian bacon and hollandaise sauce, served with salad.

Traditional British toasted bread topped with a savory cheddar cheese.

Seasonal soup and grilled cheese sandwich.

Organic chicken, caramelized onion-confit, mint-yogurt, jalapenos, pickled onions, brioche, served with fries or salad.

Thinly sliced tender tri-tip, arugula, tomato, served on banquette with crispy fries.

Fire cooked flatbread topped with tender ribeye slices, melted cheddar cheese, salsa verde and red onion pickle

Crispy Cauliflower coated in a romesco sauce with garlic, red pepper, and almonds.

White soy, horseradish, sherry vinaigrette

Ground lamb crusted eggs, mustard aioli

Golden fried calamari steak strips served with tomato tartar

Boneless baked chicken kabab served with roasted chickpeas hummus, buttered tomato sauce, mint sauce and fire cooked flatbread

Fresh oysters served on a half shell with Mary mix (5 per plate).

Please ask us about our exquisite seasonal soup.

Heirloom beets, maple-sherry vinaigrette

Grilled pear, avocado, little gem, tomato cucumber, with a basil vinaigrette

Slow cooked salmon with maple-mustard glaze, warm quinoa with vegetables, baby kale-spinach served with a creamy Caesar dressing

Potato gnocchi in a tomato sauce with sautéed kale and parmesan cheese.

Please ask us for our exclusive Pasta of the Day

Beef tenderloin, mushrooms, sour cream, black pepper, buttered egg noodles.

Kobe ragu, cheese, organic lasagna pasta, house made tomato sauce, kobe meatball.

Fresh Pasta, Kobe minced beef, root vegetables, cherry tomatoes, parmesan cheese

Linguine tossed in olive oil, garlic, Genovese basil, chili flakes, parmesan cheese

Flavorful tender rack of lamb (3 pieces) served with an edamame risotto, grilled squash, grilled pear, mint, and grape tomatoes

Golden fried Atlantic cod served with tartar sauce, malt vinegar, and steak cut fries

Oven cooked chicken in a savory smokey tomato sauce served with saffron rice, and flat bread

Grilled Kobe beef patty on a toasted brioche bun, with aged white cheddar, aioli, lettuce, tomato, picked onions, served with crispy fries or salad.

Beef tenderloin with a mushroom duxelle, melted kale, beef jus, severed with green squash and mash puree.

Certified Angus cooked in garlic and thyme, served with grilled vegetables, jus and mash

House made waffle topped with fried chicken

Tender elbow noodles coated in melted cheddar cheese

Golden fried Atlantic cod, served with tartar sauce and steak cut fries

Sparkling wine and orange juice, curacao, brut

Vodka, Oxford Mary mix, olives and sea salt

Oxford Bloody Mary mix, house lager, lime and salt

Tequila, Aperol, lime juice and grapefruit

English Brunch Cocktail. London dry gin, Pimm's #1, strawberry-cucumber, bitters

Barr Hill gin, fresh lemon juice, wildflower honey syrup, egg, bee pollen

Moutain berry vodka, lemon, dry curacao

Pea flower infused gin, lemon, cucumber, mint, Bergamot tonic

Vodka, blackberry, lavender, zinfandel mint

Tequila, lime pomegranate, J2 bitters

Casamigos Cristalino Tequila, Blanc Vermouth, lemon oil

Vodka, dry curacao, cranberry

Vodka, lime, bergamot, house ginger beer

Vodka, Coffee Liqueur, Expresso, Cold Brew

Oxford Bourbon blended with muscovado, blend -blend of Knob Creek, Old Grand Dad 114, Makers 46 Bulliet

American whiskey blend, sweet vermouth, cherry bark vanilla bitters