The Oxford Kitchen
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valutazione
Recensioni
fotografia
menù
Vodka, blackberry, lavender, Zinfandel and mint
Gin, Pimm's No. 1, strawberry, cucumber, bitters
Rum, cane sugar, fresh lime, mint, aromatic bitters
Vodka, passion fruit, lemon
Vodka, coffee liqueur, espresso, cold brew
Oxford Bourbon Blend with muscovado syrup and bitters
Vodka, Pineapple Amaro, cucumber, elderflower
Tequila, fresh lime, pomegranate, Dry Curacao
Gin, Elderflower Rose, plumeria, lime
Gin, coconut-washed Campari, Passion Fruit, Sparkling Wine
Sabbatical Bourbon, Zinfandel syrup, bitters
Vodka, Alchermes, Loquat, Valerian Root, Sunflower
Gin, Poppy Liqueur, Pistachio Orgeat, Preserved Rhubard
Gin, Dry Vermouth, Paprika, Basil Oil, Cornichon
Beeswax-Aged Old Fashioned, Honey syrup
Crispy cauliflower coated in our house-made romesco sauce (garlic, red pepper, almonds), cherry tomatoes **Vegan **Gluten Free
Crispy calamari steaks, tomato tartar sauce
Flavorful herb-crusted minced lamb onto hard-boiled eggs, topped with spicy mayonnaise.
Crab cakes accompanied by home-made lemon aioli
Grilled pear, avocado, quinoa, cherry tomatoes, cucumber and citrus vinaigrette
Pan-seared salmon with maple-mustard glaze, roasted butternut squash, avocado, pickled onion, goat cheese and lemon vinaigrette.
Seasonal soup and grilled cheese sandwich.
Seasonal soup and Ham Cheese Sandwich
Honey smoked ham, English aged cheddar cheese with mustard aioli, served with crispy fries or salad.
Toasted bagel topped with smoked salmon cream cheese, red onion, served with side of seasonal soup or salad.
Organic chicken, caramelized onion-confit, mint-yogurt, jalapenos, pickled onions, brioche, served with fries or salad.
Grilled diced chicken tikka, lettuce, mint yogurt, tomato, red onion, on grilled sourdough and served with fries.
Thinly sliced tender tri-tip, arugula, tomato, served on banquette with crispy fries.
Snake River Farm (SRF) Kobe beef blend, aged white cheddar, aioli, lettuce, tomatoes, onion pickle, on a brioche bun with fries or salad.
Savory pieces of grilled eggplant, served with a spiced coconut sauce, cashews, tomato sauce and steamed saffron rice, (Vegan Gluten Free)
Succulent shrimp cooked in a creamy yellow curry, coconut sauce, served with salad, and steamed saffron rice
Oven Roasted organic chicken in a spiced tomato sauce served with saffron rice, and fire cooked flatbread
British style sausage with brown gravy, sautéed kale, and mashed potato.
Mushroom Ravioli with a porcini cream sauce, garlic, thyme, topped with pickled red onion and cherry tomatoes
Crispy, freshly battered fish, served with steak cut fries, tartar sauce and malt vinegar
Beef tenderloin, wild mushrooms, sour cream black pepper and buttered pasta.
Boneless smoked and baked chicken served with roasted chickpeas hummus, buttered tomato sauce, mint sauce and fire cooked flatbread
Organic chicken, open-faced pie, root vegetables, peas
Slow-braised lamb leg ragout with garlic, leeks, thyme, potato.
Two slices of brioche bread grilled topped with fresh market berries, almond slivers, and whipped cream
Soft lemon ricotta pancakes with bananas and berries served with maple syrup
Choice: Kale Goat Cheese / Ham Cheese. Served with homefries and toast
Toasted bagel topped with smoked salmon cream cheese, red onion, served with side of seasonal soup or salad.
Two eggs sunny side up, served with bacon, chicken sausage, baked beans, grilled tomato, toast and homemade potato croquette
Two eggs sunny side up served with waffle (or toast), bacon, chicken sausage and homemade potato croquette
British style sausage, gravy and sautéed kale
Waffle topped with fried chicken, honey mustard and house gravy.
English muffin topped with poached eggs, Canadian bacon and hollandaise sauce, served with salad.
Traditional British toasted bread topped with a savory cheddar cheese.
Seasonal soup and grilled cheese sandwich.
Organic chicken, caramelized onion-confit, mint-yogurt, jalapenos, pickled onions, brioche, served with fries or salad.
Thinly sliced tender tri-tip, arugula, tomato, served on banquette with crispy fries.
Fire cooked flatbread topped with tender ribeye slices, melted cheddar cheese, salsa verde and red onion pickle
Crispy Cauliflower coated in a romesco sauce with garlic, red pepper, and almonds.
White soy, horseradish, sherry vinaigrette
Ground lamb crusted eggs, mustard aioli
Golden fried calamari steak strips served with tomato tartar
Boneless baked chicken kabab served with roasted chickpeas hummus, buttered tomato sauce, mint sauce and fire cooked flatbread
Fresh oysters served on a half shell with Mary mix (5 per plate).
Please ask us about our exquisite seasonal soup.
Heirloom beets, maple-sherry vinaigrette
Grilled pear, avocado, little gem, tomato cucumber, with a basil vinaigrette
Slow cooked salmon with maple-mustard glaze, warm quinoa with vegetables, baby kale-spinach served with a creamy Caesar dressing
Potato gnocchi in a tomato sauce with sautéed kale and parmesan cheese.
Please ask us for our exclusive Pasta of the Day
Beef tenderloin, mushrooms, sour cream, black pepper, buttered egg noodles.
Kobe ragu, cheese, organic lasagna pasta, house made tomato sauce, kobe meatball.
Fresh Pasta, Kobe minced beef, root vegetables, cherry tomatoes, parmesan cheese
Linguine tossed in olive oil, garlic, Genovese basil, chili flakes, parmesan cheese
Flavorful tender rack of lamb (3 pieces) served with an edamame risotto, grilled squash, grilled pear, mint, and grape tomatoes
Golden fried Atlantic cod served with tartar sauce, malt vinegar, and steak cut fries
Oven cooked chicken in a savory smokey tomato sauce served with saffron rice, and flat bread
Grilled Kobe beef patty on a toasted brioche bun, with aged white cheddar, aioli, lettuce, tomato, picked onions, served with crispy fries or salad.
Beef tenderloin with a mushroom duxelle, melted kale, beef jus, severed with green squash and mash puree.
Certified Angus cooked in garlic and thyme, served with grilled vegetables, jus and mash
House made waffle topped with fried chicken
Tender elbow noodles coated in melted cheddar cheese
Golden fried Atlantic cod, served with tartar sauce and steak cut fries
Sparkling wine and orange juice, curacao, brut
Vodka, Oxford Mary mix, olives and sea salt
Oxford Bloody Mary mix, house lager, lime and salt
Tequila, Aperol, lime juice and grapefruit
English Brunch Cocktail. London dry gin, Pimm's #1, strawberry-cucumber, bitters
Barr Hill gin, fresh lemon juice, wildflower honey syrup, egg, bee pollen
Moutain berry vodka, lemon, dry curacao
Pea flower infused gin, lemon, cucumber, mint, Bergamot tonic
Vodka, blackberry, lavender, zinfandel mint
Tequila, lime pomegranate, J2 bitters
Casamigos Cristalino Tequila, Blanc Vermouth, lemon oil
Vodka, dry curacao, cranberry
Vodka, lime, bergamot, house ginger beer
Vodka, Coffee Liqueur, Expresso, Cold Brew
Oxford Bourbon blended with muscovado, blend -blend of Knob Creek, Old Grand Dad 114, Makers 46 Bulliet
American whiskey blend, sweet vermouth, cherry bark vanilla bitters