Tuna Standard Kinshicho Honten

A specialty restaurant for tuna dishes where you can enjoy sushi and grilled meat made with luxurious tuna, as well as aged sushi, paired with wine. We use carefully selected tuna and enhance the flavor with Japan's oldest brewing vinegar and homemade Tosa soy sauce. The diverse original menu is also appealing.

The spacious interior of the store conveys the vibrancy of the port town, and you can enjoy a lively atmosphere at the comfortable sofa seats and the open kitchen counter seats. The wall decorations also show meticulous attention to detail.

A tuna restaurant aiming to revive fishing culture, promoting the 'revival of fish-eating culture.' It offers a variety of dishes that make full use of ingredients, including new ways to serve tuna entrails that were previously discarded.