Yakiniku Tomoru Tomachi

A special assortment of rare cuts, a signature dish! We carefully select the best rare cuts of the day to create this assortment!

First, please try this. A combination of rare cuts that are a specialty of 'Ten' that cannot be found at other restaurants!! We will carefully select and arrange the best rare cuts of the day!

※Limited to 10 servings

※Limited to 5 people

Please quickly sear the finest cuts of the day and enjoy.

A prized cut that can only be obtained from one cow, leading to fierce competition among butchers.

Two pieces from one cow! Truly the king. It cannot be beaten anywhere!

A rare part that yields only 2kg to 3kg per head! A taste favored by connoisseurs.

It is located near the fillet and has a very tender, red meat texture. Please enjoy it in thick slices.

This is the rib meat located on the outside of the friend rose. It is a high-quality rib with good marbling.

A cut from the shoulder loin, a rare part that can only be obtained in about 3 kg from one whole cow.

It has a bit of muscle, but you can enjoy the flavor of the marbling.

A cut that yields only about 2 kg from one cow, highly recommended by our shop! When it comes to cuts, this is the one!!

This name was given because the shape resembles the flesh of a chestnut; it is a red meat dish.

The prepared shape resembles a chili pepper, and the umami of the red meat is concentrated.

This is the part located above the misuji, characterized by a refreshing red meat flavor.

It is located in the part of the thigh, and it has fine marbling, packed with the richness of red meat and the deliciousness of the marbling.

This part is close to the core of the peach. If you like red meat, please give it a try.

Named for its resemblance to a turtle's shell, it has a firm texture and is red in color.

The king of grilled meat! Please enjoy the taste of Wagyu beef and its fat.

Saga beef rib roast is incredibly delicious!

This is a part that is wrapped around the rib roast. It is recommended to eat it in thick slices.

We intentionally do not handle fillet; the lamp is a tender red meat that rivals it.

Our shop's top recommendation! A rare cut that combines the flavor of sirloin with the depth of red meat, making it the best cut.

Salt containing French truffles

Enjoy with lemon and special ponzu♪

This is the green onion for beef tongue.

This is a lean cut that is healthy and allows you to enjoy the flavor of the lean meat.

Kalbi with moderate marbling

Meat packed with flavor between the bones

Harami that is so sought after it becomes a competition at the butcher shop

・Hormone ･･･680 yen・Senmai ･･･680 yen・Heart ･･･680 yen・Akasen ･･･680 yen・Maruchou ･･･680 yen・Shimachou ･･･680 yen・Premium Mino ･･･780 yen・Tsurami ･･･880 yen・Hormone set ･･･980 yen

Shrimp, Scallops, Abalone

・Refreshing Ume Plum Salad ･･･400 yen・Korean Spicy Salad ･･･400 yen・Choregi Salad ･･･400 yen・Caesar Salad ･･･400 yen・Lettuce ･･･400 yen・Garlic Grilled ･･･400 yen・Grilled Vegetable Platter ･･･400 yen・King Oyster Mushroom ･･･400 yen・Onion ･･･300 yen・Cabbage ･･･300 yen・Bell Pepper ･･･300 yen

(Large) ... 300 yen (Medium) ... 200 yen (Small) ... 150 yen

Can be made spicy to your liking

Please quickly grill it over a shichirin and enjoy.

・Rich vanilla ice cream・Strawberry ice cream・Matcha ice cream・Chocolate ice cream・Seasonal ice cream