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Bewertungen und Rezensionen

Speisekarte

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Besucht

alvonero

Name: alvonero
Address: Aichi Präfektur Nagoya Stadt Higashi Bezirk Izumi 1-16-20 2F, Nagoya-shi Higashi-ku, Aichi, JP
Telephone: +81522539490
Price range: JPY 14.000
Rating: 3.29

3.29

（1Thema）

JPY 14.000

Pasta

Nagoya-shi Higashi-ku, Aichi, Japan

1

Nachricht

Neueste Informationen

Reservierung

Reservierungen werden nicht akzeptiert

Genre

Budget

JPY 14.000

Öffnungszeiten

Adresse

Nächster Bahnhof

HisayaoodooriStation Von 0.20kmSakaemachiStation Von 0.52kmTakaokaStation Von 0.56km

Sitzkategorie

Tresen Tisch

Einrichtungen

Keine Parkplätze

Kein Washlet

keine Barrierefreiheit

Kein WLAN

Kein Strom

Zahlungsmethode

Kreditkarten werden akzeptiert(VISUM, Master, JCB, AMEX und Gäste)

About Reservations

We accept reservations by phone/InstagramDM/Eating Log/Official LINE

Auswertung

3.29（1Thema）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Gericht

-

Service

-

Atmosphäre

-

Preis-Leistungs-Verhältnis

-

Rezensionen

ayaka

@ayaka-317795

Japan

2025年10月19日

3.4

It's a style that everyone can enjoy while sharing, making it easy to use. It's located at the top of the stairs and is easy to order a la carte. The black focaccia has a great texture and is visually impressive. The carrot potage with the aroma of black truffle brings happiness from the first bite. The handmade pasta is chewy and enjoyable with every bite. Every shared dish was delicious, and I especially liked the tiramisu for dessert.

1

Speisekarte

Drink

Food

Menü

Not specified (seat reservation only)

JPY 0

Evening Course 18:00~

A chef's choice course of 8 dishes centered around homemade hand-made pasta, incorporating seasonal ingredients and essences from around the world.

Standard Course

Doors open at 18:00 / All start at 18:30. A total of 8 dishes including 2 types of appetizers, 3 types of homemade hand-made pasta, 1 main dish, 1 finishing pasta, and 1 dessert (includes homemade bread).

JPY 9,500

Short Course / Limited to 2 Groups of 2 People per Day

Doors open at 18:00 / All start at 18:30. A total of 6 dishes including 2 types of appetizers, 3 types of homemade hand-made pasta, and 1 dessert (includes homemade bread).

JPY 7,000

Night Special Course Last Saturday of Every Month 18:30

A unique pasta course featuring the chef's pride, homemade hand-rolled pasta incorporated into all dishes except for dessert.

Special Course / Pasta Fresca Course

JPY 13,200

Evening A La Carte - After 19:30 * Includes ¥3900 Seating Fee with 3 Assorted Appetizers

A la carte available after 19:30. Please order as much pasta, main dishes, desserts, and other additions as you like * Portions are suitable for sharing between 2 people / Half size available for one person.

Special! Carrot and Truffle Potage

Tagespreis (bitte erfragen)

Orange and Spear Squid Sicilian Salad

Tagespreis (bitte erfragen)

Grilled Duck Caesar Salad

Tagespreis (bitte erfragen)

Mikawa Beef Rib Roast Ethnic Roll

Tagespreis (bitte erfragen)

Grilled Potatoes with Bonito Flakes

Tagespreis (bitte erfragen)

Tuna Tartare with Moromi Miso and Seaweed

Tagespreis (bitte erfragen)