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informazioni di base

andato

alvonero

Name: alvonero
Address: Prefettura di Aichi, città di Nagoya, distretto di Higashi, Izumi 1-16-20 2F, Nagoya-shi Higashi-ku, Aichi, JP
Telephone: +81522539490
Price range: JPY 14.000
Rating: 3.28

3.28

（1risultati）

JPY 14.000

Pasta

Nagoya-shi Higashi-ku, Aichi, Japan

1

messaggio

Ultime informazioni

prenotazione

Non disponibile per prenotazione

Genere

budget

JPY 14.000

Orari di apertura

indirizzo

Stazione più vicina

HisayaoodooriStazione Da 0.20kmSakaemachiStazione Da 0.52kmTakaokaStazione Da 0.56km

Tipo di posto

contatore tavola

attrezzatura

Parcheggio non disponibile

Washlet non disponibile

Nessuna funzionalità di accessibilità

Nessun Wi-Fi

alimentazione elettrica non disponibile

metodo di pagamento

Carte di credito accettate(VISA, Maestro, JCB, AMEX e clienti)

About Reservations

We accept reservations by phone/InstagramDM/Eating Log/Official LINE

valutazione

3.28（1risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

-

servizio

-

atmosfera

-

Rapporto costi-prestazioni

-

Recensioni

ayaka

@ayaka-317795

Giappone

2025年10月19日

3.4

It's a style that everyone can enjoy while sharing, making it easy to use. It's located at the top of the stairs and is easy to order a la carte. The black focaccia has a great texture and is visually impressive. The carrot potage with the aroma of black truffle brings happiness from the first bite. The handmade pasta is chewy and enjoyable with every bite. Every shared dish was delicious, and I especially liked the tiramisu for dessert.

1

menù

Drink

Food

menù fisso

Not specified (seat reservation only)

JPY 0

Evening Course 18:00~

A chef's choice course of 8 dishes centered around homemade hand-made pasta, incorporating seasonal ingredients and essences from around the world.

Standard Course

Doors open at 18:00 / All start at 18:30. A total of 8 dishes including 2 types of appetizers, 3 types of homemade hand-made pasta, 1 main dish, 1 finishing pasta, and 1 dessert (includes homemade bread).

JPY 9,500

Short Course / Limited to 2 Groups of 2 People per Day

Doors open at 18:00 / All start at 18:30. A total of 6 dishes including 2 types of appetizers, 3 types of homemade hand-made pasta, and 1 dessert (includes homemade bread).

JPY 7,000

Night Special Course Last Saturday of Every Month 18:30

A unique pasta course featuring the chef's pride, homemade hand-rolled pasta incorporated into all dishes except for dessert.

Special Course / Pasta Fresca Course

JPY 13,200

Evening A La Carte - After 19:30 * Includes ¥3900 Seating Fee with 3 Assorted Appetizers

A la carte available after 19:30. Please order as much pasta, main dishes, desserts, and other additions as you like * Portions are suitable for sharing between 2 people / Half size available for one person.

Special! Carrot and Truffle Potage