restaurant masuya

Please note that due to supply conditions, items may be out of stock or unavailable. We always have about five types of local sake from Tochigi available.

Please note that due to supply conditions, items may be out of stock or unavailable. We always have about 5 types of local sake from Tochigi available, which are regularly rotated.

Due to supply conditions, items may be out of stock or unavailable. We always have about 5 types of local sake from Tochigi available, which are regularly updated.

Please note that due to supply conditions, items may be out of stock or unavailable. We always have about five types of local sake from Tochigi available.

Due to supply conditions, there may be cases where items are out of stock or unavailable. We always have about five types of Tochigi local sake available, which are regularly rotated.

Please note that due to supply conditions, there may be times when items are out of stock or unavailable. We always have about 5 types of local sake from Tochigi available, which are regularly rotated.

Rosso means red in Italian. It has soft tannins, fruity flavors, and sweet aromas from barrel aging... A traditional Bordeaux variety. This red wine is a well-balanced blend of Merlot and Cabernet Sauvignon, along with Japan's unique grape variety Muscat Bailey A, making it a great match for Japanese dining. ◾️ Coco Farm Winery ◾️ Located on a hill in Ashikaga City, Tochigi Prefecture, Coco Farm Winery is one of Japan's leading wineries known for its harmonious grape cultivation between nature and human hands. The rustic and deep flavors that utilize the power of the land gently complement any dish. Enjoy a glass nurtured by the local Tochigi terroir at your leisure.

A dry white wine with a vibrant aroma and rich minerals. It has a good balance, characterized by refreshing acidity and a dignified flavor. The grape varieties include Müller-Thurgau, Chardonnay, Sauvignon Blanc, Bacchus, and Kerner. 'A stylish white wine from Japan.' ◾️ Coco Farm Winery ◾️ Located on a hill in Ashikaga City, Tochigi Prefecture, 'Coco Farm Winery' is one of Japan's leading wineries known for its harmonious grape cultivation between nature and human hands. The rustic and deep flavor that utilizes the power of the land gently complements any dish. Please enjoy a glass nurtured by the local Tochigi climate slowly.

This luxurious plum wine is made using a generous amount of high-quality plums from Tochigi Prefecture, specifically 'Miyano Ume'. It is carefully infused and aged in the premium sake 'Phoenix Beauty Field', and bottled without any additives or filtration, making it an extremely luxurious plum wine. It offers a rich taste with dense sweetness, the abundant acidity of the plums, and a refreshing aroma. Enjoy it straight, on the rocks, or mixed with soda; no matter how you taste it, you will appreciate its high level of perfection.

This is a sake made using delicate brewing techniques that produce the sake 'Tōrikishi' and incorporates the abundant natural blessings of strawberries from Tochigi Prefecture, specifically 'Tochiotome', crafted through a unique brewing process. It offers a fresh aroma reminiscent of natural strawberries, a refreshing acidity, and a gentle sweetness that can be enjoyed comfortably. The brewery, 'Tōrikishi', is operated by Shimazaki Sake Brewery, founded in the second year of the Kaei era (1849) in Nasu Kuroiwa City, Tochigi Prefecture. The second generation, Kumakichi, named the sake 'Tōrikishi' due to his unparalleled love for sumo. Using the clear waters of the Nakagawa River, which springs from Mount Nasu, as brewing water, they engage in meticulous sake production daily, aiming to create fine sake with high-quality raw rice in a blessed natural environment.

This barley shochu is made using barley from Tochigi Prefecture and koji made from barley, offering a soft and gentle flavor with a rich taste. The label features a ukiyo-e painting by Utagawa Hiroshige, which is housed in the Hiroshige Museum of Art in Nakagawa Town, where the brewery is located. It is a perfect souvenir shochu. Recommended ways to enjoy it are on the rocks, with water, or with soda. Alcohol content: 25 degrees. Ingredients: Barley, barley koji. About Tochiakane: The brewery, Shiraso Shuzo, was established in 1907 (Meiji 40) and is located in Ogawa, Nakagawa Town, Nasu District, Tochigi Prefecture. Blessed with clear air, blue skies, and fresh water from the Nasu mountain range, they carefully produce sake and shochu. Shiraso Shuzo is committed to using locally sourced ingredients and continues to create sake that is loved by the local community, with the hope that customers throughout Japan can enjoy the unique flavors of Tochigi.

This is a sweet potato shochu made using the Kanto region's Beniazuma sweet potatoes, brewed with 'flower yeast' developed from flowers. The flavor is soft, with a gentle aroma of sweet potatoes, making it easy to drink. The label features a ukiyo-e painting, based on an original work by Utagawa Hiroshige, which is housed in the Hiroshige Museum of Art in Nakagawa Town, where the brewery is located. Enjoy it on the rocks, with water, or hot, according to your preference. Alcohol content: 25%. Ingredients: Sweet potatoes (Beniazuma from Tochigi Prefecture), rice koji (domestic rice). About Tochi Akane: The brewery, Shiraso Sake Brewery, was established in 1907 in Ogawa, Nakagawa Town, Nasu District, Tochigi Prefecture. Blessed with clear air, blue skies, and pure water from the Nasu mountain range, they carefully produce sake and shochu. Shiraso Sake Brewery is committed to using locally sourced ingredients and continues to create sake that is loved by the local community, with the hope that customers throughout Japan can enjoy 'Tochigi-colored' sake.