Bivouac Ciderworks

Cured meats, artisan cheese, house pickles, preserve, some warm bread

Beet crisp, beet top salsa, char siu

Herbs, roasted garlic, smoked chili oil, pita or some local vegetables

Guanciale, soy-marinated egg, pea, carrot, crispy garlic, gluten free soy

Pink peppercorn mignonette, citrus

pickled raisin puree, confit tomato, charmoula

Kaffir lime, smoked sea salt, pink peppercorn, chive sauce

Baby spinach, local fruit, goat cheese, candied walnut, golden balsamic vinaigrette

Free range chicken, crispy chicken skin, parmesan, black garlic vinaigrette

Baby greens, tomato, baby potato, snap pea, caper, olive, Bivouac Knute Vinaigrette

Pan de sal, kale slaw, pickled pepper, gochujang aioli

Vegan cheddar, sun-dried tomato relish, focaccia bun, herb fries

White cheddar, lettuce, tomato, smoked onion aioli, brioche bun, herb fries

Long beans, blistered tomato, caramelized onion, baby turnip, cauliflower, gluten free soy jus

Scottish Salmon, squid ink cider batter, lime gin aioli, herb fries

Achiote, creamy polenta, pepperonata, heirloom carrot, cotija, cilantro

arroz con leche, roasted pineapple, toasted coconut flakes

Bittersweet chocolate, sweet cream, smoked macadamia, blackberry compote