The Red Lion at Bradley

Pickled onions, mature cheddar, cornichons, sundried tomatoes garlic aioli

Selection of baked breads, olive oil Balsamic Of Modena, aioli Cornish butter (To share)

Grilled king oyster mushrooms, curried cauliflower purée, grilled cauliflower florets, pork belly crispy chicken skin

Horseradish aioli wild rocket

Toasted focaccia fig chutney

Apple crisps, parsnip croutons toasted ciabatta

Sweet chilli, sesame soy, Asian stir-fried salad lemon

Potato rosti, pickled shallots, pink peppercorn cognac sauce

Masala sauce, coconut raita, mango salsa

Gochujang BBQ sauce kimchi

Crispy chickpeas, sumac, harissa oil pitta

Pastrami, Monterey Jack, pickles American mustard

Vodka battered fish fingers, tartare sauce gem lettuce

Harissa slaw Moroccan hummus

Buffalo mozzarella, sundried tomatoes rocket

Branston Relish - Add Soup for £4

Double cheeseburger loaded with rich beef brisket, horseradish aioli, rocket crispy onion

Double cheeseburger loaded with maple bacon, pickles, beef tomato, lettuce a proper burger sauce

Southern fried chicken thighs loaded with masala sauce, cucumber raita mango salsa

Chargrilled chicken thighs loaded with Moroccan hummus harissa slaw

Loaded with Asian string salad, Gochujang sauce kimchi

8oz Rump, wild mushrooms, parmesan confit garlic cream. Dolcelatte, truffle oil rocket

Cauliflower cheese purée, Romanesco broccoli, hasselback potatoes, chorizo, confit cherry tomatoes, sticky cheddar cream Mojo Verde

Dauphinoise potato, carrot purée, tenderstem broccoli, silverskin onions, Maltese rosemary jus

Black pudding mash, pot roasted root vegetables, cavolo nero, buttered thyme, Dijon cream cider gravy

Udon noodles, prawn crackers, salt pepper pak choi, beansprouts red cabbages, baby corn, crispy chilli cucumber, sesame soy glaze coriander

Chicken breast stuffed with asparagus and Dolcelatte, wrapped in Parma ham and served with baby fondant potatoes. Tenderstem broccoli, baby leeks, chicken skin crumb, shallot purée and a chantenay mushroom and tarragon velouté

Hand cut twice cooked chips, curry, lemon, mushy peas tartare sauce

Homemade using the finest ingredients and seasonal flavours. Ask your server for details!

Tzatziki, flatbread, Greek salad skin on fries

Jasmine rice, roasted butternut squash, sugarsnap peas, bell peppers sesame seed tuile (4.5 to swap tofu for chicken)

Tomato mozzarella stuffed gnocchi baked in arrabbiata sauce with Buffalo mozzarella dressed rocket

The most tender cut - (Chef recommends rare)

The famous knighted! (Chef recommends medium rare)

The classic flavour of a rump in a more refined cut (Chef recommends medium)

Butchers sausage, 4oz gammon, 5oz Rump steak, chargrilled chicken thigh, black pudding, onion rings a fried egg

8oz Fillet, 8oz Sirloin, 10oz Rump, 2 thyme field mushrooms, hand cut twice cooked chips, peppercorn sauce, onion rings, tomatoes rocket... To share!

Pickled onions, mature cheddar, cornichons, sundried tomatoes garlic olives

Selection of baked breads, olive oil Balsamic Of Modena, aioli Cornish butter (To share)

Horseradish aioli wild rocket

Sweet chilli, sesame soy, Asian string salad lemon

Toasted focaccia fig chutney

Gochujang BBQ sauce kimchi

Apple crisps, garlic croutons toasted ciabatta

Crispy chickpeas, sesame, harissa oil pitta

Served pink, please ask your server if you would like it cooked more

Beetroot purée, black pudding mash, roast potatoes, seasonal greens, cream cider Dijon gravy

Stuffed with apricot purple sage stuffing, cranberry gel, creamy mash, seasonal greens, roast carrots redcurrant gravy

Pot roasted root vegetables, roast carrot parsnips, roast potatoes, beetroot purée red wine gravy

Sloz roasted porchetta, Staffordshire sirloin of beef chicken supreme with pigs in blankets, Yorkshire puddings roast potatoes, creamy mash, seasonal greens, cauliflower cheese rich bone marrow gravy

Cauliflower cheese purée, Romanesco broccoli, hasselback potatoes, chorizo, confit cherry tomatoes, whisky cheddar cream Mojo Verde

Hand cut twice cooked chips, curry, lemon, mushy peas tartare sauce

Tzatziki, flatbread, Greek salad skin on fries

Jasmine rice, roasted butternut squash, sugarsnap peas, bell peppers sesame seed tofu (ask to swap tofu for chicken)

Tomato mozzarella stuffed gnocchi baked in arrabbiata sauce with Buffalo mozzarella dressed rocket

Double cheeseburger loaded with rich beef brisket, horseradish aioli, rocket crispy onion

Double cheeseburger loaded with maple bacon, pickles, beef tomato, lettuce a proper burger sauce

Southern fried chicken thighs loaded with masala sauce, cucumber raita mango salsa

Chargrilled chicken thighs loaded with Moroccan hummus harissa slaw

Loaded with Asian string salad, Gochujang sauce kimchi

Biscoff crumb, caramel sauce

Dehydrated raspberries, shortbread biscuits

Chocolate snow, white chocolate sauce raspberry gel

White chocolate custard, chocolate snow

Sweet mascarpone, candied walnuts honeycomb

Biscoff crumb, caramelised biscuit ice-cream butterscotch sauce

Staffordshire Cheese, Cornish Yarg, Wensleydale Cranberries Baron Bigod with crackers, chilli jam fig chutney, grapes, celery Granny Smith apple

Please ask for today's flavours

Enjoy a fresh, daily homemade cake from our bar selection. Ask your server for today's choices

Decaf breakfast tea available

Blackberry Raspberry • Peppermint • Earl Grey • Green Tea • Camomile

Enhance your coffee with an indulgent syrup 75p

Excluded from deal

(VG)

(GF)

(GF) Baked beans fries

(GF) With mushy peas

(VG) With garlic bread

With fries

Bigger appetite? Try a larger main dish for an extra £2.00

(GF) With vanilla ice-cream chocolate sauce

(VG) With caramel sauce

(GFO, DFO)

(GFO, DFO)

(GFO, DFO)

Choose from: Pepsi • Pepsi Max • Lemonade

Choose from: Orange • Apple • Blackcurrant

Choose from: Orange Passionfruit • Apple Mango • Apple Raspberry

Pickled onions, mature cheddar, cornichons, sundried tomatoes & garlic aioli

Selection of baked breads, olive oil & Balsamic Of Modena, aioli & Cornish butter (To share)

Grilled king oyster mushrooms, curried cauliflower purée, grilled cauliflower florets, pork belly & crispy chicken skin

Horseradish aioli & wild rocket

Toasted focaccia & fig chutney

Apple crisps, parsnip croutons & toasted ciabatta

Sweet chilli, sesame & soy, Asian stir-fried salad & lemon

Potato rosti, pickled shallots, pink peppercorn & cognac sauce

Masala sauce, coconut raita, mango salsa

Gochujang BBQ sauce & kimchi

Crispy chickpeas, sumac, harissa oil & pitta

Pastrami, Monterey Jack, pickles & American mustard

Vodka battered fish fingers, tartare sauce & gem lettuce

Harissa slaw & Moroccan hummus

Buffalo mozzarella, sundried tomatoes & rocket

Branston Relish - Add Soup for £4

Double cheeseburger loaded with rich beef brisket, horseradish aioli, rocket & crispy onion

Double cheeseburger loaded with maple bacon, pickles, beef tomato, lettuce & a proper burger sauce

Southern fried chicken thighs loaded with masala sauce, cucumber raita & mango salsa

Chargrilled chicken thighs loaded with Moroccan hummus & harissa slaw

Loaded with Asian string salad, Gochujang sauce & kimchi

8oz Rump, wild mushrooms, parmesan & confit garlic cream. Dolcelatte, truffle oil & rocket

Cauliflower cheese purée, Romanesco broccoli, hasselback potatoes, chorizo, confit cherry tomatoes, sticky cheddar cream & Mojo Verde

Dauphinoise potato, carrot purée, tenderstem broccoli, silverskin onions, Maltese & rosemary jus

Black pudding mash, pot roasted root vegetables, cavolo nero, buttered thyme, Dijon cream cider gravy

Udon noodles, prawn crackers, salt & pepper pak choi, beansprouts & red cabbages, baby corn, crispy chilli cucumber, sesame & soy glaze & coriander

Chicken breast stuffed with asparagus and Dolcelatte, wrapped in Parma ham and served with baby fondant potatoes. Tenderstem broccoli, baby leeks, chicken skin crumb, shallot purée and a chantenay mushroom and tarragon velouté

Hand cut twice cooked chips, curry, lemon, mushy peas & tartare sauce

Homemade using the finest ingredients and seasonal flavours. Ask your server for details!

Tzatziki, flatbread, Greek salad & skin on fries

Jasmine rice, roasted butternut squash, sugarsnap peas, bell peppers & sesame seed tuile (4.5 to swap tofu for chicken)

Tomato & mozzarella stuffed gnocchi baked in arrabbiata sauce with Buffalo mozzarella & dressed rocket

The most tender cut - (Chef recommends rare)

The famous & knighted! (Chef recommends medium rare)

The classic flavour of a rump in a more refined cut (Chef recommends medium)

Butchers sausage, 4oz gammon, 5oz Rump steak, chargrilled chicken thigh, black pudding, onion rings & a fried egg

8oz Fillet, 8oz Sirloin, 10oz Rump, 2 thyme field mushrooms, hand cut twice cooked chips, peppercorn sauce, onion rings, tomatoes & rocket... To share!

Pickled onions, mature cheddar, cornichons, sundried tomatoes & garlic olives

Selection of baked breads, olive oil & Balsamic Of Modena, aioli & Cornish butter (To share)

Horseradish aioli & wild rocket

Sweet chilli, sesame & soy, Asian string salad & lemon

Toasted focaccia & fig chutney

Gochujang BBQ sauce & kimchi

Apple crisps, garlic croutons & toasted ciabatta

Crispy chickpeas, sesame, harissa oil & pitta

Served pink, please ask your server if you would like it cooked more

Beetroot purée, black pudding mash, roast potatoes, seasonal greens, cream cider & Dijon gravy

Stuffed with apricot & purple sage stuffing, cranberry gel, creamy mash, seasonal greens, roast carrots & redcurrant gravy

Pot roasted root vegetables, roast carrot & parsnips, roast potatoes, beetroot purée & red wine gravy

Sloz roasted porchetta, Staffordshire sirloin of beef & chicken supreme with pigs in blankets, Yorkshire puddings & roast potatoes, creamy mash, seasonal greens, cauliflower cheese & rich bone marrow gravy

Cauliflower cheese purée, Romanesco broccoli, hasselback potatoes, chorizo, confit cherry tomatoes, whisky cheddar cream & Mojo Verde

Hand cut twice cooked chips, curry, lemon, mushy peas & tartare sauce

Tzatziki, flatbread, Greek salad & skin on fries

Jasmine rice, roasted butternut squash, sugarsnap peas, bell peppers & sesame seed tofu (ask to swap tofu for chicken)

Tomato & mozzarella stuffed gnocchi baked in arrabbiata sauce with Buffalo mozzarella & dressed rocket

Double cheeseburger loaded with rich beef brisket, horseradish aioli, rocket & crispy onion

Double cheeseburger loaded with maple bacon, pickles, beef tomato, lettuce & a proper burger sauce

Southern fried chicken thighs loaded with masala sauce, cucumber raita & mango salsa

Chargrilled chicken thighs loaded with Moroccan hummus & harissa slaw

Loaded with Asian string salad, Gochujang sauce & kimchi

Biscoff crumb, caramel sauce

Dehydrated raspberries, shortbread biscuits

Chocolate snow, white chocolate sauce & raspberry gel

White chocolate custard, chocolate snow

Sweet mascarpone, candied walnuts & honeycomb

Biscoff crumb, caramelised biscuit ice-cream & butterscotch sauce

Staffordshire Cheese, Cornish Yarg, Wensleydale & Cranberries & Baron Bigod with crackers, chilli jam & fig chutney, grapes, celery & Granny Smith apple

Please ask for today's flavours

Enjoy a fresh, daily homemade cake from our bar selection. Ask your server for today's choices

Decaf breakfast tea available

Blackberry & Raspberry • Peppermint • Earl Grey • Green Tea • Camomile

Enhance your coffee with an indulgent syrup 75p

Excluded from deal

(VG)

(GF)

(GF) Baked beans & fries

(GF) With mushy peas

(VG) With garlic bread

With fries

Bigger appetite? Try a larger main dish for an extra £2.00

(GF) With vanilla ice-cream & chocolate sauce

(VG) With caramel sauce

(GFO, DFO)

(GFO, DFO)

(GFO, DFO)

Choose from: Pepsi • Pepsi Max • Lemonade

Choose from: Orange • Apple • Blackcurrant

Choose from: Orange & Passionfruit • Apple & Mango • Apple & Raspberry

Pickled onions, mature cheddar, cornichons, sundried tomatoes & garlic olives

Selection of baked breads, olive oil & Balsamic Of Modena, aioli & Cornish butter (To share)

Horseradish aioli & wild rocket

Sweet chilli, sesame & soy, Asian string salad & lemon

Toasted focaccia & fig chutney

Gochujang BBQ sauce & kimchi

Apple crisps, garlic croutons & toasted ciabatta

Crispy chickpeas, sesame, harissa oil & pitta

Served pink, please ask your server if you would like it cooked more

Beetroot purée, black pudding mash, roast potatoes, seasonal greens, cream cider & Dijon gravy

Stuffed with apricot & purple sage stuffing, cranberry gel, creamy mash, seasonal greens, roast carrots & redcurrant gravy

Pot roasted root vegetables, roast carrot & parsnips, roast potatoes, beetroot purée & red wine gravy

Sloz roasted porchetta, Staffordshire sirloin of beef & chicken supreme with pigs in blankets, Yorkshire puddings & roast potatoes, creamy mash, seasonal greens, cauliflower cheese & rich bone marrow gravy

Cauliflower cheese purée, Romanesco broccoli, hasselback potatoes, chorizo, confit cherry tomatoes, whisky cheddar cream & Mojo Verde

Hand cut twice cooked chips, curry, lemon, mushy peas & tartare sauce

Tzatziki, flatbread, Greek salad & skin on fries

Jasmine rice, roasted butternut squash, sugarsnap peas, bell peppers & sesame seed tofu (ask to swap tofu for chicken)

Tomato & mozzarella stuffed gnocchi baked in arrabbiata sauce with Buffalo mozzarella & dressed rocket

Double cheeseburger loaded with rich beef brisket, horseradish aioli, rocket & crispy onion

Double cheeseburger loaded with maple bacon, pickles, beef tomato, lettuce & a proper burger sauce

Southern fried chicken thighs loaded with masala sauce, cucumber raita & mango salsa

Chargrilled chicken thighs loaded with Moroccan hummus & harissa slaw

Loaded with Asian string salad, Gochujang sauce & kimchi

Biscoff crumb, caramel sauce

Dehydrated raspberries, shortbread biscuits

Chocolate snow, white chocolate sauce & raspberry gel

White chocolate custard, chocolate snow

Sweet mascarpone, candied walnuts & honeycomb

Biscoff crumb, caramelised biscuit ice-cream & butterscotch sauce

Staffordshire Cheese, Cornish Yarg, Wensleydale & Cranberries & Baron Bigod with crackers, chilli jam & fig chutney, grapes, celery & Granny Smith apple

Please ask for today's flavours

Enjoy a fresh, daily homemade cake from our bar selection. Ask your server for today's choices

Decaf breakfast tea available

Blackberry & Raspberry • Peppermint • Earl Grey • Green Tea • Camomile

Enhance your coffee with an indulgent syrup 75p

Excluded from deal

(VG)

(GF)

(GF) Baked beans & fries

(GF) With mushy peas

(VG) With garlic bread

With fries

Bigger appetite? Try a larger main dish for an extra £2.00

(GF) With vanilla ice-cream & chocolate sauce

(VG) With caramel sauce

(GFO, DFO)

(GFO, DFO)

(GFO, DFO)

Choose from: Pepsi • Pepsi Max • Lemonade

Choose from: Orange • Apple • Blackcurrant

Choose from: Orange & Passionfruit • Apple & Mango • Apple & Raspberry

Romesco Sauce

Red wine - Hot honey

Confit garlic - Petza - Oregano - Olive oil

Tortilla chips - Birria beef brisket - Jalapeños - Cheddar - Guacamole - Sour cream

Fresh mussels - Red wine & tomato sauce - Chorizo - Paprika - Garlic - Chilli - Spinach - Garlic ciabatta

Guacamole - Jalapeño aioli

Toasted ciabatta - Chilli jam

Two lamb cutlets - Feta - Salsa verde - Romesco sauce

Plant based nduja & mozzarella stuffed arancini - Tomato sauce - Sun-dried tomatoes - Parmesan

Spanish tapas potatoes - Bravas sauce - Garlic aioli - Chives

Oregano croutons - Balsamic of Modena - Ciabatta

Greek salad - Sun-dried tomatoes

Chicken breast - Smoked streaky bacon - Gem lettuce - Caesar dressing - Grana Padano

Branston Pickle

Guacamole & cheddar

Gem lettuce - Tartar sauce

Rocket - Spring onions - Garlic aioli

Chicken breast - Pancetta lardons - Anchovies - Gem & romaine lettuce - Ciabatta croutons - Caesar dressing - Grana Padano

Tomatoes - Cucumber - Red onion - Bell peppers - Olives - Feta - Oregano - Balsamic vinegar - Extra virgin olive oil

Skin on fries - Cheddar cheese - Birria beef brisket - Guacamole - Jalapeños - Crispy onions

Skin on fries - Tomato sauce - Mozzarella - Plant based nduja

Skin on fries - Pancetta lardons - Southern fried chicken - Parmesan & Caesar sauce

Herb crusted rack of lamb - Garden pea purée - Salsa verde - Feta - Mint crushed new potatoes - Asparagus - Port reduction

Smoked salmon - Haddock - Mussels - Tomato & oregano sauce - Pappardelle pasta - Spinach - Chilli

Chicken breast - Spiced sun-dried tomatoes - Spinach - Serrano ham - Potatas bravas - Romesco sauce - Chorizo - Baby courgette - Confit cherry tomatoes - Garlic aioli

Jersey Royals - Samphire - Capers - Confit garlic - Cherry tomatoes - Beurre blanc

Spring pea purée - Confit garlic velouté - King oyster mushrooms - Herb oil - Asparagus spears - Vegan black pudding crumb

Hand-cut twice-cooked chips - Mushy peas - Curry sauce - Tartare sauce

Fried egg - Skin on fries - Dressed rocket - Wild garlic aioli

Butchers sausage - Bacon - Black pudding - Fried egg - Tomato - Flat mushroom - Baked beans - Toast

Savoy cabbage - Hand-cut twice-cooked chips - Proper gravy

Fried egg - Pineapple - Mushroom - Tomato

Double cheeseburger - Birria beef brisket - Jalapeños - Guacamole

Double cheeseburger - Maple bacon - Burger sauce - Gem lettuce - Pickles

Buttermilk fried chicken thighs - Garlic aioli - Gem lettuce - American cheese - Streaky bacon

Buttermilk fried chicken thighs - Tomato sauce - Mozzarella - Parmesan - Garlic aioli - Rocket

Double vegan cheeseburger - Fried onions - Peppers - Burger sauce

The famous 6 knifed chef recommends medium rare

The most tender cut chef recommends rare

Butchers sausage - 4oz gammon - 5oz rump steak - Chicken thigh - Black pudding - Onion rings - Fried egg

Biscoff crumb, caramel sauce

Dehydrated raspberries, shortbread biscuits

Chocolate snow, white chocolate sauce & raspberry gel

White chocolate custard, chocolate snow

Sweet mascarpone, candied walnuts & honeycomb

Biscoff crumb, caramelised biscuit ice-cream & butterscotch sauce

Staffordshire Cheese, Cornish Yarg, Wensleydale & Cranberries & Baron Bigod with crackers, chilli jam & fig chutney, grapes, celery & Granny Smith apple

Please ask for today's flavours

Enjoy a fresh, daily homemade cake from our bar selection. Ask your server for today's choices

Decaf breakfast tea available

Blackberry & Raspberry • Peppermint • Earl Grey • Green Tea • Camomile

Enhance your coffee with an indulgent syrup 75p

Excluded from deal

(VG)

(GF)

(GF) Baked beans & fries

(GF) With mushy peas

(VG) With garlic bread

With fries

Bigger appetite? Try a larger main dish for an extra £2.00

(GF) With vanilla ice-cream & chocolate sauce

(VG) With caramel sauce

(GFO, DFO)

(GFO, DFO)

(GFO, DFO)

Choose from: Pepsi • Pepsi Max • Lemonade

Choose from: Orange • Apple • Blackcurrant

Choose from: Orange & Passionfruit • Apple & Mango • Apple & Raspberry

Whipped confit garlic parmesan & lemon thyme butter

Lemon - Capers - Toasted almonds - Parsley - Chilli - Garlic

Garlic & oregano butter - Mozzarella - Wild rocket - Grana Padano

Toasted sourdough - Cornish butter

Garlic aioli

Pan-fried wild mushrooms - Plant-based confit garlic cream - Toasted sourdough - Truffle oil

Piccalilli - Micro herbs

Sourdough - Chilli jam

Blue cheese ranch

Parsnip purée - Lamb jus - Chives

Sourdough - Chilli jam

Marinara sauce - Mozzarella - Basil

Garlic & oregano butter - Mozzarella - Wild rocket - Grana Padano

Marinara sauce - Mozzarella - Pepperoni - Chilli oil

Marinara sauce - Grana Padano - Buffalo mozzarella - Chilli oil - Balsamic - Rocket - Prosciutto

Cheese sauce - Garlic fried mushrooms - Crispy shallots - Shropshire blue - Grana Padano - Rocket - Truffle oil

Marinara sauce - Mozzarella - Prosciutto - Mini meatballs - Ham

Marinara sauce - Pineapple - Ham - Mushrooms - Mozzarella

Marinara sauce - Mozzarella - ‘Nduja - Roasted red peppers - Hot honey - Parmesan - Basil

Breaded chicken breast - Marinara sauce - Buffalo mozzarella & Grana Padano - Skin on fries - Rocket & parmesan salad - garlic aioli dip

Confit garlic sauce - Leeks - Wild mushrooms - Spinach - Basil gnocchi - Truffle oil - Chives - Walnuts - Add chicken breast for 3.50

Wholegrain mustard mash - Buttered savoy cabbage - Crispy onions - Red onion & thyme gravy

Champ mash - Cream cabbage & bacon - Basil pesto

Creamy mash or hand-cut twice-cooked chips - 'proper' gravy - Savoy cabbage

Smoked haddock - Salmon & prawns - White wine & confit garlic sauce - Garden peas - scallions - spinach - cheddar mash - chives

White wine, confit garlic & lemon cream sauce - Parmesan - Parsley - Rocket - Chilli - Add garlic bread for 3.50

Hand-cut twice-cooked chips - Mushy peas - Curry sauce - Tartare sauce

Chicken breast with Staffordshire cheese - Leek & sage - Wrapped in smoked bacon - Ale & thyme jus - Fondant potato - Chantenay carrots - Buttered savoy cabbage - parsnip purree

Buttery mash - Savoy cabbage - Chantenay carrots - Mint & rosemary lamb jus - Chives

Honey glazed gammon - Fried egg - Hand-cut twice-cooked chips - Grilled pineapple - Garlic peas

Butchers sausage - Gammon - Rump steak - Chicken thighs - Black pudding - Fried egg

The classic flavor of rump in a more refined cut (Chef recommends medium rare)

The famous & knighted (Chef recommends medium rare)

The most tender & prized cut (Chef recommends medium rare)

Skin on fries - American cheese - Chicken tenders - Buffalo sauce - Blue cheese ranch - Crispy onions

Skin on fries - Pepperoni - Mozzarella - Grana Padano - ‘Nduja aioli - Crispy onions

Skin on fries - Rump steak - Peppercorn sauce - Crispy onions

Skin on fries - American cheese - Smashed beef patty - Gherkins - Burger sauce - Crispy onions

Whipped confit garlic parmesan & lemon thyme butter

Lemon - Capers - Toasted almonds - Parsley - Chilli - Garlic

Garlic & oregano butter - Mozzarella - Wild rocket - Grana Padano

Served pink, please ask your server if you would like it cooked more

Sage, onion & sausage stuffing

Crispy pork crackling

Pan-roasted chicken supreme - Slow-cooked pork belly - Sirloin of beef - Cauliflower cheese - Roast carrots & parsnips - Creamy mash - Seasonal greens - Sage and onion stuffing - Crackling - Yorkshire pudding - Roast potatoes - Traditional homemade gravy - Add pigs in blankets: 5

Toasted sourdough - Cornish butter

Garlic aioli

Pan-Fried wild mushrooms - Plant-based confit garlic cream - Toasted sourdough - Truffle oil

Piccalilli - Micro herbs

Sourdough - Chilli jam

Blue cheese ranch

Parsnip purée - Lamb jus - Chives

Confit garlic sauce - Leeks - Wild mushrooms - Spinach - Basil gnocchi - Truffle oil - Chives - Walnuts - Add chicken breast for 3.50

Honey glazed gammon - Fried egg - Hand-cut twice-cooked chips - Grilled pineapple - Garden peas

Creamy mash or hand-cut twice-cooked chips - 'proper' gravy - Savoy cabbage

Smoked haddock - Salmon - Prawns - White wine & confit garlic sauce - Garden peas - Scallions - Spinach - Cheddar mash- Chives

Hand-cut twice-cooked chips - Mushy peas - Curry sauce - Tartare sauce

Buttery mash - Savoy cabbage - Chantenay carrots - Mint & rosemary lamb jus - Chives

Double cheeseburger - Maple bacon - Burger sauce - Gem lettuce - Pickles

Southern fried chicken - Buffalo sauce - Blue cheese ranch - Gem lettuce

Double Cheeseburger - Nduja - Fried Egg - Hot Honey - Nduja aioli

Chargrilled rump steak - Cheese - Onion rings - Peppercorn sauce

Plant-based cheeseburger - Hash browns - Chipotle aioli - Crispy onions - Gherkins

Biscoff ice-cream - Butterscotch sauce

Hazelnut praline crumb - Chocolate soil - Mascarpone espresso cream - Caramel sauce

Chocolate soil - Chocolate orange ice-cream

Vanilla ice-cream - Berry compote

Toasted marshmallows - Clotted cream ice-cream Chocolate Sauce - Chocolate soil

Ask your server for today’s sundae

Devonshire custard - Gingerbread ice-cream

Please ask for today’s flavours

Shropshire blue - Black Bomber cheddar - Wensleydale & cranberries - Sussex Brie - Chilli jam - Crackers Grapes - Celery

Enjoy a daily tempting cake from our bar selection. Ask your server for today’s choices (‘Too full now? We can box it up to takeaway’)

Decaf breakfast tea available

Blackberry & Raspberry • Peppermint Earl Grey • Green Tea • Camomile

Excluded from deal

Flake • Mini marshmallows