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Red Lion Bradley
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
Inviting Village Pub Dining
Ratings
Reviews
Photos
Menu
Sundried tomato, chilli & Manchego
With olive oil & balsamic
Truffle oil & toasted sourdough
Cauliflower vanilla purée, pancetta & hot honey
Pickled vegetables, radish, mustard vinaigrette
Choose a style: Guinness BBQ • Gochujang • Parmesan & Truffle • Chimichurri
Italian hard cheese, rocket, candied hazelnut & balsamic
Spring onions, coriander, citrus mayo & sourdough toast
Warm ciabatta & butter
Red cabbage pickle, pomegranate & toasted sesame oil
Pork pie, homemade sausage roll, chicken wings, ham hock terrine all served with warm bread, butter, pickles and chutney
Pomegranate, avocado, cherry tomato, Quinoa, falafel, edamame beans, toasted almonds & Greek yoghurt
Ripe tomatoes, peppers, red onions, sourdough bread, capers, basil & vinaigrette
Warm chunks of goat’s cheese, candied pickles, golden beetroot & a red pepper pesto folded through fresh salad
Garlic bread & side salad
Two smashed beef patties, streaky bacon, Monterey Jack cheese, homemade pickles & relish
Kimchi slaw & hot chilli sauce
Smashed beef patty topped with cheese, Guinness BBQ pulled pork, hot honey sauce, cheese & potato rosti & Guinness battered onion rings
Avocado, gem lettuce & sweet chilli
Vegan raita & red onion pickle
Cucumber raita, tomato, onion, toasted almonds & coriander
Houmous, honey glazed onion & rosemary oil
Halloumi, sweet chilli & beetroot jam
Tomato, mozzarella, red pepper pesto, burrata, cherry tomato, balsamic & olive oil
Sweet potato, Asian slaw & hot honey dressing
King prawns, sweet chilli noodles, baby spinach & coriander cream
Black pudding mash, buttered savoy, glazed carrot, apple purée & cider reduction
Chicken breast filled with herb mousse wrapped in bacon, cheese and spring onion potato rosti, caramelised baby vegetables with a whisky jus
Sautéed stir-fry vegetables, fragrant rice, sticky Korean cauliflower, honey dressing
Chorizo, roasted peppers, cream cheese & Italian inspired risotto
Succotash & butterbean chilli, charred tenderstem broccoli & hot sauce
Garlic flatbread & side salad
Buttered garden peas, tartare sauce, charred lemon & curry sauce
Buttery mashed potato, seasonal greens & homemade red wine gravy
Whole grain mustard mash, caramelized onions, black pudding crumb and a homemade red wine gravy
Grilled chicken covered in a bourbon, maple BBQ sauce, topped with candied bacon and melted cheese, served with chips & peas
Grilled pineapple, fried eggs, chips & peas
Served with garlic bread & a fresh side salad
The classic flavour of Rump in a more refined cut (Chef recommends medium rare)
The famous 8 knighted! (Chef recommends medium rare)
The most tender cut. (Chef recommends medium rare)
Pickled onions, mature cheddar, cornichons, sundried tomatoes garlic aioli
Selection of baked breads, olive oil Balsamic Of Modena, aioli Cornish butter (To share)
Grilled king oyster mushrooms, curried cauliflower purée, grilled cauliflower florets, pork belly crispy chicken skin
Horseradish aioli wild rocket
Toasted focaccia fig chutney
Apple crisps, parsnip croutons toasted ciabatta
Sweet chilli, sesame soy, Asian stir-fried salad lemon
Potato rosti, pickled shallots, pink peppercorn cognac sauce
Masala sauce, coconut raita, mango salsa
Gochujang BBQ sauce kimchi
Crispy chickpeas, sumac, harissa oil pitta
Pastrami, Monterey Jack, pickles American mustard
Vodka battered fish fingers, tartare sauce gem lettuce
Harissa slaw Moroccan hummus
Buffalo mozzarella, sundried tomatoes rocket
Branston Relish - Add Soup for £4
Double cheeseburger loaded with rich beef brisket, horseradish aioli, rocket crispy onion
Double cheeseburger loaded with maple bacon, pickles, beef tomato, lettuce a proper burger sauce
Southern fried chicken thighs loaded with masala sauce, cucumber raita mango salsa
Chargrilled chicken thighs loaded with Moroccan hummus harissa slaw
Loaded with Asian string salad, Gochujang sauce kimchi
8oz Rump, wild mushrooms, parmesan confit garlic cream. Dolcelatte, truffle oil rocket
Cauliflower cheese purée, Romanesco broccoli, hasselback potatoes, chorizo, confit cherry tomatoes, sticky cheddar cream Mojo Verde
Dauphinoise potato, carrot purée, tenderstem broccoli, silverskin onions, Maltese rosemary jus
Black pudding mash, pot roasted root vegetables, cavolo nero, buttered thyme, Dijon cream cider gravy
Udon noodles, prawn crackers, salt pepper pak choi, beansprouts red cabbages, baby corn, crispy chilli cucumber, sesame soy glaze coriander
Chicken breast stuffed with asparagus and Dolcelatte, wrapped in Parma ham and served with baby fondant potatoes. Tenderstem broccoli, baby leeks, chicken skin crumb, shallot purée and a chantenay mushroom and tarragon velouté
Hand cut twice cooked chips, curry, lemon, mushy peas tartare sauce
Homemade using the finest ingredients and seasonal flavours. Ask your server for details!
Tzatziki, flatbread, Greek salad skin on fries
Jasmine rice, roasted butternut squash, sugarsnap peas, bell peppers sesame seed tuile (4.5 to swap tofu for chicken)
Tomato mozzarella stuffed gnocchi baked in arrabbiata sauce with Buffalo mozzarella dressed rocket
The most tender cut - (Chef recommends rare)
The famous knighted! (Chef recommends medium rare)
The classic flavour of a rump in a more refined cut (Chef recommends medium)
Butchers sausage, 4oz gammon, 5oz Rump steak, chargrilled chicken thigh, black pudding, onion rings a fried egg
8oz Fillet, 8oz Sirloin, 10oz Rump, 2 thyme field mushrooms, hand cut twice cooked chips, peppercorn sauce, onion rings, tomatoes rocket... To share!
Pickled onions, mature cheddar, cornichons, sundried tomatoes garlic olives
Selection of baked breads, olive oil Balsamic Of Modena, aioli Cornish butter (To share)
Horseradish aioli wild rocket
Sweet chilli, sesame soy, Asian string salad lemon
Toasted focaccia fig chutney
Gochujang BBQ sauce kimchi
Apple crisps, garlic croutons toasted ciabatta
Crispy chickpeas, sesame, harissa oil pitta
Served pink, please ask your server if you would like it cooked more
Beetroot purée, black pudding mash, roast potatoes, seasonal greens, cream cider Dijon gravy
Stuffed with apricot purple sage stuffing, cranberry gel, creamy mash, seasonal greens, roast carrots redcurrant gravy
Pot roasted root vegetables, roast carrot parsnips, roast potatoes, beetroot purée red wine gravy
Sloz roasted porchetta, Staffordshire sirloin of beef chicken supreme with pigs in blankets, Yorkshire puddings roast potatoes, creamy mash, seasonal greens, cauliflower cheese rich bone marrow gravy
Cauliflower cheese purée, Romanesco broccoli, hasselback potatoes, chorizo, confit cherry tomatoes, whisky cheddar cream Mojo Verde
Hand cut twice cooked chips, curry, lemon, mushy peas tartare sauce
Tzatziki, flatbread, Greek salad skin on fries
Jasmine rice, roasted butternut squash, sugarsnap peas, bell peppers sesame seed tofu (ask to swap tofu for chicken)
Tomato mozzarella stuffed gnocchi baked in arrabbiata sauce with Buffalo mozzarella dressed rocket
Double cheeseburger loaded with rich beef brisket, horseradish aioli, rocket crispy onion
Double cheeseburger loaded with maple bacon, pickles, beef tomato, lettuce a proper burger sauce
Southern fried chicken thighs loaded with masala sauce, cucumber raita mango salsa
Chargrilled chicken thighs loaded with Moroccan hummus harissa slaw
Loaded with Asian string salad, Gochujang sauce kimchi
Biscoff crumb, caramel sauce
Dehydrated raspberries, shortbread biscuits
Chocolate snow, white chocolate sauce raspberry gel
White chocolate custard, chocolate snow
Sweet mascarpone, candied walnuts honeycomb
Biscoff crumb, caramelised biscuit ice-cream butterscotch sauce
Staffordshire Cheese, Cornish Yarg, Wensleydale Cranberries Baron Bigod with crackers, chilli jam fig chutney, grapes, celery Granny Smith apple
Please ask for today's flavours
Enjoy a fresh, daily homemade cake from our bar selection. Ask your server for today's choices
Decaf breakfast tea available
Blackberry Raspberry • Peppermint • Earl Grey • Green Tea • Camomile
Enhance your coffee with an indulgent syrup 75p
Excluded from deal
(VG)
(GF)
(GF) Baked beans fries
(GF) With mushy peas
(VG) With garlic bread
With fries
Bigger appetite? Try a larger main dish for an extra £2.00
(GF) With vanilla ice-cream chocolate sauce
(VG) With caramel sauce
(GFO, DFO)
(GFO, DFO)
(GFO, DFO)
Choose from: Pepsi • Pepsi Max • Lemonade
Choose from: Orange • Apple • Blackcurrant
Choose from: Orange Passionfruit • Apple Mango • Apple Raspberry
Pickled onions, mature cheddar, cornichons, sundried tomatoes & garlic aioli
Selection of baked breads, olive oil & Balsamic Of Modena, aioli & Cornish butter (To share)
Grilled king oyster mushrooms, curried cauliflower purée, grilled cauliflower florets, pork belly & crispy chicken skin
Horseradish aioli & wild rocket
Toasted focaccia & fig chutney
Apple crisps, parsnip croutons & toasted ciabatta
Sweet chilli, sesame & soy, Asian stir-fried salad & lemon
Potato rosti, pickled shallots, pink peppercorn & cognac sauce
Masala sauce, coconut raita, mango salsa
Gochujang BBQ sauce & kimchi
Crispy chickpeas, sumac, harissa oil & pitta
Pastrami, Monterey Jack, pickles & American mustard
Vodka battered fish fingers, tartare sauce & gem lettuce
Harissa slaw & Moroccan hummus
Buffalo mozzarella, sundried tomatoes & rocket
Branston Relish - Add Soup for £4
Double cheeseburger loaded with rich beef brisket, horseradish aioli, rocket & crispy onion
Double cheeseburger loaded with maple bacon, pickles, beef tomato, lettuce & a proper burger sauce
Southern fried chicken thighs loaded with masala sauce, cucumber raita & mango salsa
Chargrilled chicken thighs loaded with Moroccan hummus & harissa slaw
Loaded with Asian string salad, Gochujang sauce & kimchi
8oz Rump, wild mushrooms, parmesan & confit garlic cream. Dolcelatte, truffle oil & rocket
Cauliflower cheese purée, Romanesco broccoli, hasselback potatoes, chorizo, confit cherry tomatoes, sticky cheddar cream & Mojo Verde
Dauphinoise potato, carrot purée, tenderstem broccoli, silverskin onions, Maltese & rosemary jus
Black pudding mash, pot roasted root vegetables, cavolo nero, buttered thyme, Dijon cream cider gravy
Udon noodles, prawn crackers, salt & pepper pak choi, beansprouts & red cabbages, baby corn, crispy chilli cucumber, sesame & soy glaze & coriander
Chicken breast stuffed with asparagus and Dolcelatte, wrapped in Parma ham and served with baby fondant potatoes. Tenderstem broccoli, baby leeks, chicken skin crumb, shallot purée and a chantenay mushroom and tarragon velouté
Hand cut twice cooked chips, curry, lemon, mushy peas & tartare sauce
Homemade using the finest ingredients and seasonal flavours. Ask your server for details!
Tzatziki, flatbread, Greek salad & skin on fries
Jasmine rice, roasted butternut squash, sugarsnap peas, bell peppers & sesame seed tuile (4.5 to swap tofu for chicken)
Tomato & mozzarella stuffed gnocchi baked in arrabbiata sauce with Buffalo mozzarella & dressed rocket
The most tender cut - (Chef recommends rare)
The famous & knighted! (Chef recommends medium rare)
The classic flavour of a rump in a more refined cut (Chef recommends medium)
Butchers sausage, 4oz gammon, 5oz Rump steak, chargrilled chicken thigh, black pudding, onion rings & a fried egg
8oz Fillet, 8oz Sirloin, 10oz Rump, 2 thyme field mushrooms, hand cut twice cooked chips, peppercorn sauce, onion rings, tomatoes & rocket... To share!
Pickled onions, mature cheddar, cornichons, sundried tomatoes & garlic olives
Selection of baked breads, olive oil & Balsamic Of Modena, aioli & Cornish butter (To share)
Horseradish aioli & wild rocket
Sweet chilli, sesame & soy, Asian string salad & lemon
Toasted focaccia & fig chutney
Gochujang BBQ sauce & kimchi
Apple crisps, garlic croutons & toasted ciabatta
Crispy chickpeas, sesame, harissa oil & pitta
Served pink, please ask your server if you would like it cooked more
Beetroot purée, black pudding mash, roast potatoes, seasonal greens, cream cider & Dijon gravy
Stuffed with apricot & purple sage stuffing, cranberry gel, creamy mash, seasonal greens, roast carrots & redcurrant gravy
Pot roasted root vegetables, roast carrot & parsnips, roast potatoes, beetroot purée & red wine gravy
Sloz roasted porchetta, Staffordshire sirloin of beef & chicken supreme with pigs in blankets, Yorkshire puddings & roast potatoes, creamy mash, seasonal greens, cauliflower cheese & rich bone marrow gravy
Cauliflower cheese purée, Romanesco broccoli, hasselback potatoes, chorizo, confit cherry tomatoes, whisky cheddar cream & Mojo Verde
Hand cut twice cooked chips, curry, lemon, mushy peas & tartare sauce
Tzatziki, flatbread, Greek salad & skin on fries
Jasmine rice, roasted butternut squash, sugarsnap peas, bell peppers & sesame seed tofu (ask to swap tofu for chicken)
Tomato & mozzarella stuffed gnocchi baked in arrabbiata sauce with Buffalo mozzarella & dressed rocket
Double cheeseburger loaded with rich beef brisket, horseradish aioli, rocket & crispy onion
Double cheeseburger loaded with maple bacon, pickles, beef tomato, lettuce & a proper burger sauce
Southern fried chicken thighs loaded with masala sauce, cucumber raita & mango salsa
Chargrilled chicken thighs loaded with Moroccan hummus & harissa slaw
Loaded with Asian string salad, Gochujang sauce & kimchi
Biscoff crumb, caramel sauce
Dehydrated raspberries, shortbread biscuits
Chocolate snow, white chocolate sauce & raspberry gel
White chocolate custard, chocolate snow
Sweet mascarpone, candied walnuts & honeycomb
Biscoff crumb, caramelised biscuit ice-cream & butterscotch sauce
Staffordshire Cheese, Cornish Yarg, Wensleydale & Cranberries & Baron Bigod with crackers, chilli jam & fig chutney, grapes, celery & Granny Smith apple
Please ask for today's flavours
Enjoy a fresh, daily homemade cake from our bar selection. Ask your server for today's choices
Decaf breakfast tea available
Blackberry & Raspberry • Peppermint • Earl Grey • Green Tea • Camomile
Enhance your coffee with an indulgent syrup 75p
Excluded from deal
(VG)
(GF)
(GF) Baked beans & fries
(GF) With mushy peas
(VG) With garlic bread
With fries
Bigger appetite? Try a larger main dish for an extra £2.00
(GF) With vanilla ice-cream & chocolate sauce
(VG) With caramel sauce
(GFO, DFO)
(GFO, DFO)
(GFO, DFO)
Choose from: Pepsi • Pepsi Max • Lemonade
Choose from: Orange • Apple • Blackcurrant
Choose from: Orange & Passionfruit • Apple & Mango • Apple & Raspberry
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