Paolozzi Beer & Kitchen
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Auswertung
Rezensionen
Speisekarte
Toasted sesame & Ssamjang sauce
Mango salsa & Saffron aioli
Arran Mustard & Whisky Mayonnaise
Warm toasted sourdough & butter
Chive cream cheese, shallots, capers & lemon
Cream sauce & toasted sourdough
Heritage tomatoes, Buffalo mozzarella, Basil & balsamic glaze
Rice noodles, Asian slaw, Thai sesame dressing & Coriander
Crisp gem lettuce, Parmesan shavings, Bacon lardons, croutons & Caesar dressing
Minute steak, skinny fries, mushroom & tomato, peppercorn sauce Thin cut steak - cooking temp not required
Sauteed potatoes, chilli, garlic, cherry tomatoes, tender stem broccoli & saffron aioli
Toasted flatbread, tomato salsa, garlic mayo & fries
Scottish potatoes, Green beans & shallots, Hollandaise sauce
Thick cut chips, tartar sauce & garden peas
Penne Pasta, Rocket & Parmesan
Penne Pasta, Rocket & Parmesan
With fresh mint, peas & broccoli. Topped with warm goats cheese crumb
Tagliatelle pasta & Buffalo Mozzarella
Selection of cured meats, Isle of Mull Cheddar, focaccia, hummus, olives
Chefs selection of our favourite starters, sides & dips
Grated cheese, tomato salsa, guacamole & sour cream
Caramelised Onion chutney, Streaky Bacon, Cheddar Cheese & Salad garnish
Chipotle Relish, Purple Coleslaw & Salad garnish
Shredded Steak strips, fried onions, rocket & sour cream
Shredded lettuce & Tartar sauce
Smoked Salmon & chive cream cheese, Cheese & onion chutney, Ham & wholegrain mustard mayo, Butternut squash, chilli & ginger soup
Raspberry sorbet
Caramelised onion chutney, crackers
Ice cream - Vanilla, Strawberry, Chocolate, Salted Caramel, Mint choc chip, Rum & Raisin, Caramel Cookie Dough Brownie (Dairy free & Vegan flavours available) Sorbet - Raspberry, Lemon, Mango, Blood orange
