Paolozzi Beer & Kitchen

Toasted sesame & Ssamjang sauce

Mango salsa & Saffron aioli

Arran Mustard & Whisky Mayonnaise

Warm toasted sourdough & butter

Chive cream cheese, shallots, capers & lemon

Cream sauce & toasted sourdough

Heritage tomatoes, Buffalo mozzarella, Basil & balsamic glaze

Rice noodles, Asian slaw, Thai sesame dressing & Coriander

Crisp gem lettuce, Parmesan shavings, Bacon lardons, croutons & Caesar dressing

Minute steak, skinny fries, mushroom & tomato, peppercorn sauce Thin cut steak - cooking temp not required

Sauteed potatoes, chilli, garlic, cherry tomatoes, tender stem broccoli & saffron aioli

Toasted flatbread, tomato salsa, garlic mayo & fries

Scottish potatoes, Green beans & shallots, Hollandaise sauce

Thick cut chips, tartar sauce & garden peas

Penne Pasta, Rocket & Parmesan

Penne Pasta, Rocket & Parmesan

With fresh mint, peas & broccoli. Topped with warm goats cheese crumb

Tagliatelle pasta & Buffalo Mozzarella

Selection of cured meats, Isle of Mull Cheddar, focaccia, hummus, olives

Chefs selection of our favourite starters, sides & dips

Grated cheese, tomato salsa, guacamole & sour cream

Caramelised Onion chutney, Streaky Bacon, Cheddar Cheese & Salad garnish

Chipotle Relish, Purple Coleslaw & Salad garnish

Shredded Steak strips, fried onions, rocket & sour cream

Shredded lettuce & Tartar sauce

Smoked Salmon & chive cream cheese, Cheese & onion chutney, Ham & wholegrain mustard mayo, Butternut squash, chilli & ginger soup

Raspberry sorbet

Caramelised onion chutney, crackers

Ice cream - Vanilla, Strawberry, Chocolate, Salted Caramel, Mint choc chip, Rum & Raisin, Caramel Cookie Dough Brownie (Dairy free & Vegan flavours available) Sorbet - Raspberry, Lemon, Mango, Blood orange