Restaurant L LOTA

A daily special meat dish lunch - Roasted local black-haired Wagyu beef for ¥3900, Roasted Agu pork for ¥3500, and Herb-roasted bone-in thigh of young Yambaru chicken for ¥3000, served on a rotating basis. Includes soup and a baguette.

Enjoy dishes made with fish caught in nearby waters, accompanied by seasonal sauces. Soup and a baguette are included.

The popular French toast from L Lota. Enjoy the fluffy, melt-in-your-mouth French toast while it's hot.

A plate of seasonal marinated vegetables and homemade ham

Ajillo with shrimp and mushrooms grown in Nakijin

Coastal Bintoro tuna served with a sauce made from cucumber and shikuwasa

The local Yanbaru young chicken is served with the bone, featuring tender meat that is easy for children to eat. Additionally, we offer a variety of main dishes (chicken, pork, beef).

This carbonara uses tagliatelle that holds the sauce well and is made with plenty of locally sourced ingredients.

Americano ... ¥700 Espresso ... ¥550 Cafe Latte ... ¥800 Nakijin Brown Sugar and Okinawa Cinnamon Latte ... ¥850 Cafe Mocha ... ¥750 Affogato ... ¥800

Organic Earl Grey ... ¥700 Nakijin Holy Basil Tea ... ¥850 Sanpin Tea ... ¥700

Craft Ginger Ale ... ¥800 Nago Brown Sugar Craft Cola ... ¥800

Coffee Frozen ... ¥1000 Mango Frozen ... ¥1200 Banana & Caramel Frozen ... ¥700 Granola & Yogurt Frozen ... ¥750 Seasonal Frozen ... ¥800