Won Halmeoni Bossam Jokbal Suwon Maetan Branch

46,000 KRW

56,000 KRW

66,000 KRW

36,000 KRW

46,000 KRW

59,000 KRW

49,000 KRW

58,000 KRW

₩68,000

45,000 KRW

[Summer Seasonal] Enjoy the cool Yeolmu Makguksu with 49-year kimchi expertise from Grandma and soft bossam together.

[Summer Seasonal] Enjoy the cool yeolmu makguksu with 49-year kimchi expertise from grandma and soft bossam together.

[Summer Seasonal] Enjoy the cool Yeolmu makguksu with 49-year kimchi expertise from grandma and soft bossam together.

Bossam for one person + Bibimmyeon for one person

Bossam meat + radish kimchi + celery salad + 4 rice cakes + ssamjang + pickled cabbage + bean sprout soup

Bossam meat + radish kimchi + celery salad + 4 rice cakes + ssamjang + pickled cabbage + bean sprout soup + seasoned rice ball

Bossam meat + radish kimchi + rice cake wraps + pickled cabbage + celery salad + garlic sauce from Uiseong

Bossam meat + radish kimchi + rice cake wraps + pickled cabbage + celery salad + garlic sauce from Uiseong

Tender and chewy texture of the hind feet, with a delicious taste, the representative pig's feet of Won Halmoni Bossam Jokbal

Tender and chewy texture of the front feet, the representative pig's feet of Won Halmoni Bossam Jokbal with excellent taste

Garlic pig's feet with tender hind feet and Uiseong garlic sauce, made with domestic native garlic variety

Garlic pig's feet with tender front feet and Uiseong garlic sauce, made with domestic native garlic variety

Half tender pig's feet + half spicy fire pig's feet

Spicy fire bossam + celery salad + ssamjang

Pig's feet boiled moistly, seasoned and baked with vegetables, rice cakes, and unique seasonings

Pig's feet boiled moistly, seasoned and baked with vegetables, rice cakes, and unique seasonings

Flavorful Gwangreung-style Spicy BBQ + Rice + Soup + Vegetable Wraps/(1 serving)

Spicy stir-fried pork with rice, soup, vegetable wraps/(serving for 1 person)

[Summer Seasonal] Buckwheat noodles made with yeolmu water kimchi, containing the 49-year-old kimchi know-how and the tradition of the grandmother

Spicy Grilled Octopus Stir-fry full of smoky flavor

A popular menu featuring fresh sprout vegetables grown in hydroponics and chewy buckwheat noodles mixed in a tangy-sweet special sauce.

A popular menu featuring fresh sprout vegetables grown in a hydroponic system and chewy buckwheat noodles coated in a tangy-sweet special sauce.

A hearty bibim noodles dish with fresh sprout vegetables and chewy buckwheat noodles tossed in a tangy sweet special sauce

Must be boiled and eaten directly.

Traditional sikhye made with 48 years of Korean traditional know-how by Grandma

Grandma's traditional seaweed made with hand taste and sincerity

You must boil it yourself before eating.

You must boil it yourself.