Won Halmeoni Bossam Jokbal Suwon Maetan Branch
원할머니보쌈족발 수원매탄점
| S | M | T | W | T | F | S |
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7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
Ratings
Reviews
Menu
46,000 KRW
56,000 KRW
66,000 KRW
36,000 KRW
46,000 KRW
59,000 KRW
49,000 KRW
58,000 KRW
₩68,000
45,000 KRW
[Summer Seasonal] Enjoy the cool Yeolmu Makguksu with 49-year kimchi expertise from Grandma and soft bossam together.
[Summer Seasonal] Enjoy the cool yeolmu makguksu with 49-year kimchi expertise from grandma and soft bossam together.
[Summer Seasonal] Enjoy the cool Yeolmu makguksu with 49-year kimchi expertise from grandma and soft bossam together.
Bossam for one person + Bibimmyeon for one person
Bossam meat + radish kimchi + celery salad + 4 rice cakes + ssamjang + pickled cabbage + bean sprout soup
Bossam meat + radish kimchi + celery salad + 4 rice cakes + ssamjang + pickled cabbage + bean sprout soup + seasoned rice ball
Bossam meat + radish kimchi + rice cake wraps + pickled cabbage + celery salad + garlic sauce from Uiseong
Bossam meat + radish kimchi + rice cake wraps + pickled cabbage + celery salad + garlic sauce from Uiseong
Tender and chewy texture of the hind feet, with a delicious taste, the representative pig's feet of Won Halmoni Bossam Jokbal
Tender and chewy texture of the front feet, the representative pig's feet of Won Halmoni Bossam Jokbal with excellent taste
Garlic pig's feet with tender hind feet and Uiseong garlic sauce, made with domestic native garlic variety
Garlic pig's feet with tender front feet and Uiseong garlic sauce, made with domestic native garlic variety
Half tender pig's feet + half spicy fire pig's feet
Spicy fire bossam + celery salad + ssamjang
Pig's feet boiled moistly, seasoned and baked with vegetables, rice cakes, and unique seasonings
Pig's feet boiled moistly, seasoned and baked with vegetables, rice cakes, and unique seasonings
Flavorful Gwangreung-style Spicy BBQ + Rice + Soup + Vegetable Wraps/(1 serving)
Spicy stir-fried pork with rice, soup, vegetable wraps/(serving for 1 person)
[Summer Seasonal] Buckwheat noodles made with yeolmu water kimchi, containing the 49-year-old kimchi know-how and the tradition of the grandmother
Spicy Grilled Octopus Stir-fry full of smoky flavor
A popular menu featuring fresh sprout vegetables grown in hydroponics and chewy buckwheat noodles mixed in a tangy-sweet special sauce.
A popular menu featuring fresh sprout vegetables grown in a hydroponic system and chewy buckwheat noodles coated in a tangy-sweet special sauce.
A hearty bibim noodles dish with fresh sprout vegetables and chewy buckwheat noodles tossed in a tangy sweet special sauce
Must be boiled and eaten directly.
Traditional sikhye made with 48 years of Korean traditional know-how by Grandma
Grandma's traditional seaweed made with hand taste and sincerity
You must boil it yourself before eating.
You must boil it yourself.
