Trattoria Valona
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Auswertung
Rezensionen
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Speisekarte
Sicilian rice balls, beef ragu, mozzarella, parmesan, served with our signature marinara sauce
Served with whipped ricotta and our signature marinara sauce
Served with our signature marinara sauce
Marinated with lemon and EVOO, sautéed spinach with pine nuts
Marinated with lemon and EVOO, artichokes, crispy potatoes, basil pesto
Prosciutto di Parma, Mortadella, Capicola, Parmesan, Pecorino, dried figs, dried apricots, Castelvetrano olives, roasted red peppers
Grilled eggplant, red and yellow bell peppers, green and yellow zucchini, lemon balsamic , goat cheese, and toasted pistachios
Arugula, baked pears, toasted pine nuts, burrata, prosciutto di Parma, lemon balsamic vinaigrette
Tomatoes, mozzarella cheese, basil, toasted pistachios, aged balsamic glaze
Goat cheese, thyme, lemon zest, pistachios, champagne vinaigrette
Romaine, parmesan crust, shaved parmesan, croutons, caesar dressing
Served in our creamy vodka sauce
Linguine sautéed with shrimp in a lemon, garlic white wine sauce
Rich ground meat sauce, whipped ricotta cheese
Lobster meat, spinach, pink blush sauce
Lobster meat, asparagus, pink blush sauce
Filled with candied pears, ricotta, taleggio, grana padano, Parmigiano Reggiano, in a fontina cream sauce, toasted walnuts
Cherry Tomatoes, artichokes, gorgonzola cream sauce
Crab meat, cherry tomatoes, fra diavolo sauce
Breaded pan-fried, mixed green salad, cherry tomatoes, lemon balsamic vinaigrette, parmesan shavings
Mushrooms, marsala wine sauce, parmesan mashed potatoes, grilled asparagus
Breaded pan-fried, melted mozzarella cheese, served over spaghetti with our signature marinara sauce
12 oz, sautéed yellow onions, red wine demi-glaze, baked potatoes, grilled asparagus
16 oz, mushrooms, rosemary, red wine demi-glaze sauce, grilled asparagus, parmesan mashed potatoes
Salsa verde, crispy fingerling baked potatoes, tre-colore carrots
Citrus salsa, sautéed baby spinach, creamy parmesan polenta
Choice of a lemon, caper white wine sauce, served with mixed seasonal vegetables
Scallops, parmesan risotto, asparagus
Mussels, shrimps, calamari, scallops in a red sauce
Eggplant, Yellow and Green Zucchini, Yellow and Red Bell Peppers, Goat Cheese, Crushed Toasted Pistachios, Lemon Balsamic Vinaigrette
With Whipped Ricotta and Our Homemade Marinara Sauce
Homemade Croutons Shaved Parmesan Cheese
Cherry Tomatoes, Castelvetrano Olives, Lemon Balsamic Vinaigrette
Breaded Pan-Fried, Melted Mozzarella, Cheese Served Over Spaghetti with Our Signature Marinara Sauce
Served in Our Creamy Vodka Sauce
Imported Ladyfingers Soaked in Rum Coffee, Eggs, Mascarpone Filling, Chocolate Powder
Eggplant, Yellow and green zucchini, yellow and red bell peppers, goat cheese, crushed toasted pistachios, lemon balsamic vinaigrette
Served with whipped ricotta and our homemade marinara sauce
Homemade croutons shaved parmesan cheese
Cherry tomatoes, Castelvetrano olives, lemon balsamic vinaigrette
Mushrooms, marsala wine sauce, mashed potatoes, and asparagus
Citrus salsa, baked potatoes, tre-colore carrots
Italian ladyfingers soaked in rum coffee, eggs sugar, mascarpone filling, chocolate powder
Lemon pastry cream, shortcrust pastry, pine nuts, almond, powdered sugar
Prosciutto di Parma, Mortadella, Genoa Salami. Parmesan and Pecorino cheese, dried apricots, Castelvetrano olives, roasted red peppers
Served with our signature marinara sauce
Homemade croutons shaved parmesan cheese
Arugula, toasted pistachios, lemon balsamic vinaigrette
Goat cheese, thyme, lemon zest, toasted pistachios, champagne vinaigrette
gorgonzola cream sauce or mushroom red wine demi-glaze, baked potato, tre-colore carrots
Beurre blanc sauce, corn, parmesan risotto
Prosciutto, Fontina cheese, sagelemon demi-glace, spinach polenta, and asparagus
Italian ladyfingers soaked in rum coffee, eggs sugar, and mascarpone filling, chocolate powder
Two layers of lemon sponge cake, mascarpone cream cheese frosting
Hazelnut cream, chocolate cream, praline hazelnut
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