Trattoria Valona

Sicilian rice balls, beef ragu, mozzarella, parmesan, served with our signature marinara sauce

Served with whipped ricotta and our signature marinara sauce

Served with our signature marinara sauce

Marinated with lemon and EVOO, sautéed spinach with pine nuts

Marinated with lemon and EVOO, artichokes, crispy potatoes, basil pesto

Prosciutto di Parma, Mortadella, Capicola, Parmesan, Pecorino, dried figs, dried apricots, Castelvetrano olives, roasted red peppers

Grilled eggplant, red and yellow bell peppers, green and yellow zucchini, lemon balsamic , goat cheese, and toasted pistachios

Arugula, baked pears, toasted pine nuts, burrata, prosciutto di Parma, lemon balsamic vinaigrette

Tomatoes, mozzarella cheese, basil, toasted pistachios, aged balsamic glaze

Goat cheese, thyme, lemon zest, pistachios, champagne vinaigrette

Romaine, parmesan crust, shaved parmesan, croutons, caesar dressing

Served in our creamy vodka sauce

Linguine sautéed with shrimp in a lemon, garlic white wine sauce

Rich ground meat sauce, whipped ricotta cheese

Lobster meat, spinach, pink blush sauce

Lobster meat, asparagus, pink blush sauce

Filled with candied pears, ricotta, taleggio, grana padano, Parmigiano Reggiano, in a fontina cream sauce, toasted walnuts

Cherry Tomatoes, artichokes, gorgonzola cream sauce

Crab meat, cherry tomatoes, fra diavolo sauce

Breaded pan-fried, mixed green salad, cherry tomatoes, lemon balsamic vinaigrette, parmesan shavings

Mushrooms, marsala wine sauce, parmesan mashed potatoes, grilled asparagus

Breaded pan-fried, melted mozzarella cheese, served over spaghetti with our signature marinara sauce

12 oz, sautéed yellow onions, red wine demi-glaze, baked potatoes, grilled asparagus

16 oz, mushrooms, rosemary, red wine demi-glaze sauce, grilled asparagus, parmesan mashed potatoes

Salsa verde, crispy fingerling baked potatoes, tre-colore carrots

Citrus salsa, sautéed baby spinach, creamy parmesan polenta

Choice of a lemon, caper white wine sauce, served with mixed seasonal vegetables

Scallops, parmesan risotto, asparagus

Mussels, shrimps, calamari, scallops in a red sauce