Ruji Myeongwan

Located near the school, Luji Myonggan is a restaurant run by a couple from Chengdu, offering Korean-style Sichuan cuisine. The menu includes dishes such as mapo tofu, dan dan noodles, beef noodles, and Chinese-style appetizers. The mapo tofu has a smooth acidity and pairs exceptionally well with rice. The dan dan noodles are seasoned with peanut oil and chili oil, creating a perfect balance of spiciness and acidity. The service, cleanliness, and taste are all highly praised, allowing customers to enjoy authentic Sichuan-style dan dan noodles with Qingdao beer.