20 ausgewählte Noodles Restaurants in South Korea nach Empfehlung

Located near the school, Luji Myonggan is a restaurant run by a couple from Chengdu, offering Korean-style Sichuan cuisine. The menu includes dishes such as mapo tofu, dan dan noodles, beef noodles, and Chinese-style appetizers. The mapo tofu has a smooth acidity and pairs exceptionally well with rice. The dan dan noodles are seasoned with peanut oil and chili oil, creating a perfect balance of spiciness and acidity. The service, cleanliness, and taste are all highly praised, allowing customers to enjoy authentic Sichuan-style dan dan noodles with Qingdao beer.

John Yukmyeonche is a restaurant known for its delicious dishes that perfectly combine the flavor of pork with noodles. They offer sirloin and peanuts, and the balance of sauce and spices is exquisite. You can also enjoy the tenderness of the meat and the crispiness of the tempura. The friendly staff is also impressive and will not affect the overall experience. The signature dish, the crumbling noodles, is a must-try, and adding beef tongue enhances its flavor.

Lan Kwai Fong Noodle is a popular Chinese restaurant located in Mataniya. Here, you can enjoy delicious dishes such as beef noodles and dumplings. The beef soy sauce rice bowl, in particular, perfectly captures the taste of childhood with its perfectly cooked noodles. The interior of the restaurant is clean and has a pleasant atmosphere, making it a recommended spot for locals. Be sure to visit at least once.

Tsima Sha Tsui Noodle is a small and crowded restaurant that is perfect for dining alone. The Uyukutanmyon and fried dumplings are highly recommended, and the juicy dumplings have a crispy outer layer and a satisfying texture. The soup is refillable and has a flavor similar to kalbitang. It can be enjoyed with soft noodles and seaweed. Tsima Sha Tsui Noodle is known for its delicious dumplings.

Doiti is a Hong Kong-style Yunnan vermicelli restaurant located in Hong Kong's Mong Kok district. It is known for its abundant ingredients and levels of spiciness, offering flavorful noodles wrapped in a delicious soup. Customers can choose their preferred ingredients and spiciness level, with options of red noodles and white noodles on the menu. The restaurant also offers good value for money. The spicy rice noodles are perfect for the cold season.

At Dosakumyon Gonban, you can enjoy spicy noodles with a Ma La flavor made with thick and chewy noodles. The soup is less spicy than expected, and other styles like vegetable stir-fried noodles are also recommended. As a famous establishment in California, they offer rich and flavorful soup and delicious shrimp and pork dumplings. It's a place where you can have an overall great experience.

Maratan is a trendy restaurant located near Ewha Womans University, known for its bright and open atmosphere. The cuisine is well-managed and offers a wide variety of ingredients. The taste of Maratan and its soulmate, Kuwabaro, is refreshing and not too salty. The soup has a deep flavor and goes well with Chinese glass noodles. The spiciness is just right, making it a recommended choice for spice lovers.

Located in Kanayu, Shinan Champon is a popular spot known for its spicy and delicious champon dishes. The menu offers varying levels of spiciness, and the rich flavor of the seafood-filled champon is exquisite. Reservations are necessary, and dishes are served promptly, making it a convenient choice even for busy individuals. The Champonmyeon for sharing among four people and the perfect Tansuyuk for spice lovers are highly recommended. With overall satisfying flavors, this restaurant has attracted many repeat customers looking forward to their next visit.

Yesnal Songjajang is a Chinese restaurant with a traditional atmosphere, located in the basement of the Unma Shopping Center. This restaurant is known for its authentic dishes made with bean paste, and their spring rolls and bean paste are especially delicious. Their large vegetable stir-fry is also fantastic, and their Tangsuyuk is stir-fried in a traditional style. The service is also highly regarded. The restaurant's signature menu item is a soy sauce-based dish that is simmered after receiving the order, and the taste of the food is excellent. The owner has been cooking Chinese cuisine for 30 years, and Songjajang is a historic and well-established restaurant.