Cave Vin

caramelized onions, veal stock and thyme with gruyere and crouton

truffle oil, crouton and fried parsley

aioli and lemon

kalamata and green olives, red bell peppers, capers, olive oil and croutons

roasted garlic cream sauce and fried parsley

capers, onions, cornichon, dijon and egg yolk with croutons

shallots, white wine and garlic

sauteed with lemon, garlic, butter and parsley

with house made aioli

spring greens, warm chevre, roasted grapes & toasted hazelnuts with red wine vinaigrette

roasted fennel and dijon vinaigrette

spinach, sliced pears and feta with champagne-tarragon vinaigrette and candied pecans

shrimp, salmon, mussels, calamari, peas, asparagus and red bell peppers with chive oil

top sirloin with pommes frites, roasted shallot and veal demi-glaze

fingerling potatoes, roasted peaches and bacon with saba and orange reduction

haricot vert and roasted red potatoes with balsamic glaze

stuffed with goat cheese & sun dried tomatoes with sauteed vegetables & lemon butter

yukon gold potato puree and mirepoix with lamb demi and truffle oil

sauteed asparagus, wild mushroom risotto and lemon beurre blanc

sauteed vegetables and caramelized onion-gorgonzola-veal demi