Maruten

Recommended dishes at 'Maruten' include simmered offal, a selection of rare skewers, and fried bonito. The simmered offal has been made for 10 years since the establishment, characterized by its deep flavor. The selection of rare skewers uses parts of pork such as skin, sinew, and belly, making it a dish that cannot be tasted at other restaurants.

The interior of the restaurant is clean and features counter seats, raised seating, and table seats. It has a casual atmosphere that makes it easy for individuals to stop by, creating a comfortable space. Throughout the restaurant, there are decorations related to 'pigs,' reflecting a commitment to grilled pork.

"Maruten" opened 10 years ago as a sister store to the nearby tempura and soba restaurant "Shiten." As a public tavern, it primarily offers grilled pork skewers and aims to be a unique establishment not found in the city, focusing on a casual dining experience. In particular, the offal stew has been made continuously for 10 years since its founding, using only tofu and offal, and is characterized by a flavor that deepens day by day.