Ambrogio15 Del Mar

Red Romaine, Baby Gem, Fresh Strawberries, Wild Caught Red Prawns, Creamy Caprino Cheese, Italian Style Guacamole

Thinly Sliced Fennels, Arugula, Orange Pulps, Red Onions, Olives, in an Orange, Lemon and Lime Citronette

Arugula, Cherry Tomatoes, Focaccia Croutons, Shaved Parmigiano Reggiano Aged 24M, Homemade Balsamic Dressing

Mozzarella Fiordilatte, Local Organic Heirloom Tomatoes, EVOO, Balsamic Glaze from Modena

Romaine Lettuce, Cherry Tomatoes, Focaccia Croutons, Homemade Caesar Dressing, Shaved Parmigiano-Reggiano Aged 24M

Homemade Focaccia Bread, Modena Vinegar, Olive Oil

Burrata Cheese from Puglia, Zucchini Marinated in an Orange, Lemon and Lime Citronette, Olives, Cherry Tomatoes

Veal Eye of Round served Carpaccio Style, Slowly Roasted in an Unfiltered & Skin-Macerated Sicilian White Wine, Tuna Mousse, Salina (Sicily) Capers, Arugula

Marinated Raw Yellowfin Tuna, Green Herbs Mayo, Crescenza Milk, Zucchine & Potato Chips, Fresh Celery, Homemade Focaccia Bread

Raw" Ahi Tuna Marinated in Homemade Citronette, Yellow Whole Peeled Tomato Sauce, Olives, Sicilian Capers, Shallots, Basil, Pistachio Powder, Homemade Focaccia Bread

Saffron Acquerello® Aged Carnaroli Rice, 24M Aged Parmigiano Cheese, Bone Marrow, Gremolada, 24k Gold Leaf

Chef's Choice Seasonal Risotto

Burrata Cheese from Puglia, Prosciutto Crudo di Parma Aged 20M, EVOO, Olives, Cherry Tomatoes

Creekstone Farm Raw Filet Mignon Tartare (4oz). Piedmont Hazelnut Mayo and Granella, Shallots, Sicilian Capers, Parmigiano Reggiano Aged 24M

Prosciutto Crudo di Parma Aged 20M, Mortadella, Speck, Parmigiano Reggiano Aged 24M, Blu di Bufala Cheese, Sottocenere Truffle Cheese, Artichokes, Olives, Homemade Focaccia Bread

Prosciutto Crudo di Parma Aged 20M, Mortadella, Speck, Bresaola, Parmigiano Reggiano Aged 24M, Blu di Bufala Cheese, Sottocenere Truffle Cheese, Taleggio Cheese, Artichokes, Olives, Apple Mostarda Mantovana, Homemade Focaccia Bread

Ambrogio15 Secret Wheat Flour Blend, Paper Thin Crust

Stone Ground in Purity, Easy to Digest and Ideal for Healthy Diet (+$1)

White and Brown Rice Flour Blend, Enriched with a Herb Seasoning (+$2)

San Marzano Tomato Sauce, Mozzarella Fiordilatte, Fresh Basil, EVOO

San Marzano Tomato Sauce, Mozzarella Fiordilatte, Burrata Cheese from Puglia, Prosciutto Crudo di Parma Aged 20M

San Marzano Tomato Sauce, Mozzarella Fiordilatte, Homemade Italian Sausage, Imported Porcini Mushrooms, Asiago Cheese

San Marzano Tomato Sauce, Mozzarella Fiordilatte, Spicy Salame Calabrese, Rosemary, Garlic EVOO, Grated Parmigiano

San Marzano Tomato Sauce, Mozzarella Fiordilatte, Grated Parmigiano, Spicy Spianata Calabra (Salame), Homemade Italian Sausage, Crispy Guanciale, Red Bell Pepper

Mozzarella Fiordilatte, Asiago. Gorgonzola Dolce, Ricotta, Grated Parmigiano

San Marzano Tomato Sauce, Mozzarella Fiordilatte, Grilled Eggplants, Grated Parmigiano, Garlic EVOO, Fresh Basil

San Marzano Tomato Sauce, Mozzarella Fiordilatte, Bresaola (Cured Italian Beef), Aged 24M Shaved Parmigiano- Reggiano, Arugula, EVOO

Fried Zucchini Nerano (Sorrento) Style, San Marzano and Green Tomatoes Sauce, Ricotta Cheese, Extra-Aged Pecorino Cheese, Cetara (Amalfi Coast) Fish Extract, Mint. By Silvio Salmoiraghi

Mozzarella Fiordilatte, Roasted Potatoes, Grated Parmigiano Black Truffle EVOO, Speck (Smoked Prosciutto) Add Shaved Black Truffle

Burrata, Saffron Bechamel, Breaded Veal Eye of Round Milanese Style, Bone Marrow, Raw. Filet Mignon Tartare, Gremolata, 24k Gold Leaf. By Silvio Salmoiraghi

Homemade Basil and Pistachio Pesto, Mozzarella Fiordilatte, Cherry Tomatoes, Mortadella

Bloody Mary Tomato Sauce, Crescenza Cheese, Green Bell Pepper Peperonata, Chorizo Iberico, Tomato Concassé, Grated Extra-Aged Pecorino Cheese, Gremolata. By Silvio Salmoiraghi

Yellow Whole Peeled Tomato Sauce, Mozzarella di Bufala Campana DOP Served Raw, Organic Cherry Tomatoes, Italian Olives, Fresh Basil, EVOO

San Marzano Tomato Sauce, Grilled Veggies, Arugula, Cherry Tomatoes

Amatriciana Style Sauce, Ricotta, Crispy Guanciale, Seaweed, Wild Caught Red Prawns. By Silvio Salmoiraghi

Prosciutto Crudo di Parma Aged 20M, Burrata Cheese from Puglia, Cherry Tomatoes, Arugula

Mixed Organic Grilled Veggies, Burrata Cheese from Puglia, Cherry Tomatoes, Arugula, Shaved Parmigiano-Reggiano Aged 24M

Topped with Gourmet Seasonal Selection, Ask Your Server