Heddon Street Kitchen

pear, hazelnut

sauce gribiche, landcress

goat's curd, pine nuts, rocket

buttered kale, smoked bacon, white wine sauce

olive oil mash, garlic and parsley salsa verde

cherry tomato, red chilli

cinnamon crumb, rhubarb ripple ice cream

passion fruit, coconut sorbet

shortbread

Espresso, Cinnamon, Maple, Milk

Cucumber, Ginger, Apple, Orange

Apple, Beetroot

Apple, Carrot, Ginger

Finlandia vodka, tomato juice, HSK Bloody Mary spice mix

Sambrooks Pale Ale, tomato, Tabasco & Worcestershire sauce

Belsazar Rose Vermouth, Fever tree tonic, pink grapefruit

chia seed, goji berries

spiced apple compote

fresh honeycomb, cinnamon mascarpone

quinoa sourdough, poached eggs, vine tomato chutney, feta

red pepper relish, avocado, crème fraiche

spicy chorizo, baby spinach, crispy onion, chili oil, ricotta

British ham, free range poached eggs on a toasted muffin

London oak smoked salmon, free range eggs on a toasted muffin

Choice of two eggs (scrambled, poached, fried) white or brown sourdough toast choice of three sides

Espresso, Cinnamon, Maple, Milk

Wheatgrass, Ginger, Apple, Orange

Apple, Beetroot

Apple, Carrot, Ginger

Finlandia vodka, tomato juice, HSK Bloody Mary spice mix

Sambrooks Pale Ale, tomato, Tabasco & Worcestershire sauce

Belsazar Rose Vermouth, Fever tree tonic, pink grapefruit

quinoa sourdough, poached eggs, vine tomato chutney, feta

red pepper relish, avocado, crème fraiche

spicy chorizo, baby spinach, crispy onion, chili oil, ricotta

British ham, free range poached eggs on a toasted muffin

London oak smoked salmon, free range eggs on a toasted muffin

scrambled, poached or fried

ricotta and artichoke cannelloni

crushed peas, tartare sauce

Monterey Jack cheese, smoked bacon ketchup, triple cooked chips

soft boiled egg, pancetta, anchovies

red cabbage, fennel, pumpkin and sunflower seeds, orange dressing

Wine Pairing: Maury, Mas Amiel, Languedoc-Roussillon, France 2013 (100ml) £9.50

Wine Pairing: Pedro Ximenez Triana, Bodegas Hidalgo, Jerez, Spain NV (100ml) £6.50

Wine Pairing: Monbazillac Jour de Fruit, Domaine l'Ancienne Cure, France 2012 (100ml) £6

Wine Pairing: Tokaji 5 Puttonyos Aszu, Royal Tokaji Company, Hungary 2009 (100ml) £12

Wine Pairing: Chateau Laville, Sauternes, France 2011 (75ml) £10

Wine Pairing: Taylor's Ten Year Old Tawny Port, Duoro Valley, Portugal NV (100ml) £8.50

Bombay Sapphire, Galliano, Matcha, Vanilla Ice Cream

Bacardi Carta Oro, Pedro Ximenez, Malt, Vanilla Ice Cream

Jack Daniels No7, Coffee, Banana, Vanilla Ice Cream

Finlandia Vodka, Coffee Liqueur, Vanilla, Espresso

Finlandia Vodka, Caramel, Mozart White Chocolate, Milk

cucumber, avocado, pink grapefruit

spring onions, coriander

crushed potato, capers, brown shrimps, butter sauce

carrot purée, parsley, shallots

with cherry tomatoes, green beans, wild garlic and courgette pesto

hand cut chips, red wine jus (Supplement £10)

shortbread

clotted cream

passion fruit, coconut sorbet

wonton crisps, crème fraîche

barigoule spring vegetables, quail egg, horseradish

red cabbage, fennel, pumpkin and sunflower seeds, balsamic dressing

savoy cabbage, chorizo and bean cassoulet, lime zest

gem lettuce, Tropea onion, olive and mint tapenade, red wine jus

with cherry tomatoes, green beans, wild garlic and courgette pesto

hand cut chips, red wine jus (Supplement £8)

shortbread

clotted cream

passion fruit, coconut sorbet

cauliflower purée, chilli & apple butter, shiso cress

barigoule spring vegetables, quail egg, horseradish

butternut squash, mushrooms, caper berries, Taleggio cheese

razor clams, courgette, peas, lemon and white wine sauce

hand cut chips, red wine jus

artichokes, olives, heirloom tomato, wild garlic pesto

shortbread

clotted cream

passion fruit, coconut sorbet

with apple sauce

chilli garlic served on a wonton crisps

cucumber and dill

spring onions, coriander

butternut squash, mushrooms, caper, Taleggio cheese

soured cream

Parmesan, hollandaise glaze

honeycomb

Tea, coffee and pastries on arrival. Mid-morning break to include tea, coffee and biscuits. Working lunch. Mid-afternoon break to include tea, coffee and biscuits. Mineral water and cordials throughout the day. Plasma screen

garlic, basil, lavosh

crème fraîche, crispy won ton

cucumber yoghurt

pork and fennel sausages

smoked bacon ketchup

red cabbage, fennel, pumpkin and sunflower seeds, orange dressing

soft boiled egg, pancetta, anchovies