La Dolce Vita

Served with roasted artichoke heart tower, Roman Pecorino cheese and egg yolk, over a bed of baby arugula salad.

Served with grilled Portuguese octopus, marinated in lemon zest and fresh parsley, smoked aioli.

Served with mixed greens, grape tomatoes, shaved Parmesan cheese, green onion and with lemon dressing.

Served with baby arugula, shredded Roman Pecorino cheese and Italian sun dried tomatoes with extra virgin olive oil.

Served with homemade ravioli filled with wild mushrooms, black truffle and in a creamy Parmesan cheese sauce.

Served with homemade spaghetti, fresh tomato sauce, pancetta, Roman Pecorino cheese and black ground pepper.

Served with braised chicken breast, fire roasted bell peppers, fresh tomato sauce and roasted Idaho potatoes.

Served with grilled center cut veal chop, black truffle cream sauce and wild mushrooms and roasted Idaho potatoes.

Served with grilled center cut veal chop, sliced Parma prosciutto, sage and vegetable caponata.

Served with grilled NY steak, dijon mustard and wild mushroom cognac sauce and arugula salad in lemon dressing.