Kanzen Koshitsu Yakiniku Ikebukuro Kura

We have prepared an exquisite course featuring A5-ranked black Wagyu beef. The 16-course menu includes authentic Korean kimchi, fresh vegetables shipped directly from farmers, Wagyu sirloin steak, Wagyu beef top rib, and more! We also offer fresh seafood directly from the market! Please enjoy!

We have prepared an exquisite course of A5-rank Japanese black beef. We offer 19 luxurious dishes including authentic Korean kimchi, fresh vegetables directly sent from farmers, sirloin of Wagyu beef, selected special ribs, and fresh seafood dishes directly sent from the market.

We are a "traceable" restaurant, which means that we can confirm where and when the meat was raised and shipped from. We purchase meat directly from all over the country, purchase it in the best condition after it has been cured, and slice it into portions in the restaurant. The meat is then sliced only after receiving the customer's order. Please enjoy the skill of the knife that maximizes the flavor of the meat.

We serve carefully selected A5 Japanese Black Beef. We are waiting for many customers with our cost performance that is competitive with other restaurants, and we have lowered the price to the limit to satisfy our customers.

All-you-can-eat special all-you-can-eat Japanese beef carefully selected and purchased! The clean, bright and relaxing space is popular among women as well.

The standard course is the best way to enjoy all that Yakiniku Kura has to offer! First, stimulate your appetite with kimchi, namul, and choregi salad. For the yakiniku, we have prepared a generous portion of our standard top-grade tongue, top-grade jalami, and tasty Kura kalbi. In addition, you can enjoy rare turtle meat, plump grilled shrimp, and fresh Wagyu beef hormone in this hearty 12-course menu! To finish off the meal, the popular Ishiyaki Bibimbap, warm wakame seaweed soup, and a delightful dessert are also included. This course is recommended for those who want to enjoy yakiniku to their heart's content, as well as for those who are trying our restaurant for the first time.

Yakiniku Kura offers a "Seasonal Course" featuring the tastes of the season in abundance! The course opens with the melt-in-your-mouth yukke. In addition to the standard top-grade tongue, top-grade jarami**, and Kura kalbi with its concentrated flavor, we have also carefully selected rare parts such as kainomi and shinshin (a type of meat that is rare in Japan). Enjoy the high quality meat to your heart's content. In addition, the dish includes a total of 14 dishes, such as grilled scallops and the deliciously crispy top mino (mino mino)! To finish off the meal, the popular stone-grilled bibimbap, warm egg soup, and today's dessert are also included. Please enjoy a relaxing meal with your loved ones with this special seasonal course that focuses on quality.

Experience the ultimate in luxury with the Royal Course, the pinnacle of Yakiniku Kura! The most luxurious of all our courses, this one offers a generous selection of rare cuts of beef that are not usually available. Beginning with sirloin sushi that melts in your mouth, you will be able to savor to your heart's content the finest cuts of meat, including the finest tongue, Wagyu beef mise-ji, and extra fine loin. The sumptuous 14-course menu also includes a variety of other delicacies such as grilled crab with miso, three kinds of hormones, and beef tail soup! This course is truly a dream come true, as you can enjoy both cold noodles and bibimbap (bibimbap cooked in stone) to finish off the meal. Ideal for important anniversaries and special occasions. We hope you have a wonderful time at Yakiniku Kura.