Shinjuku Yakiniku Gyutan no Remon Sohonten

Specializing in charbroiled meat, including thickly sliced beef tongue, this restaurant offers A5-rank Japanese black beef and other high-quality meats at reasonable prices. The restaurant also offers a service that allows customers to enjoy the taste of charcoal-grilled meat at home without hassle, thanks to the careful grilling of the meat over binchotan charcoal by skilled chefs.

A yakiniku restaurant with a modern Japanese atmosphere. The interior of the restaurant is decorated in soothing colors to provide a comfortable space. You can enjoy high quality meat such as thick-sliced beef tenderloin and A5-rank Japanese black beef. Recommended for those who value their private time.

Grandly opened in November 2021, this yakiniku restaurant specializing in beef tongue is located a 4-minute walk from Shinjuku Nishiguchi Station and is supported by many people. The restaurant offers beef tongue, yakiniku, and izakaya menus, and provides information on Instagram.