Tarallucci E Vino Upper West Side
Tarallucci e Vino Upper West Side
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Cozy Italian Wine Bar and Cafe
Auswertung
Rezensionen
Foto
Speisekarte
Red Leaf Letruce, Roasted Carrots, Radicchio, Pomegranate, Goat Cheese, Walnuts, Lemon Dressing
Housemade Meatballs, San Marzano Tomatoes, Parmigiano
Aritchokes, Arugula, Walnuts, Shaved Parmigiano, Balsamic Dressing
Bibb Lettuce, Pistachio, Radish, Red Onion, Cucumber, Cherry Tomatoes, Parmigiano, Herb Vinaigrette
Burrata, Roasted Butternut Squash, Balsamic
Charred Octopus, Fennel, Roasted Potatoes, Arugula, Celery, Castelvetrano Olives, Lemon
Lightly Fried Shrimp, Calamari, Zucchini, Arabbiata Sauce, Herb Aioli
Ragu, Bechamel, Parmigiano
Homemade Radiatori, Swordfish, Cherry Tomatoes, Kalamata Olives, Calabrian Chili
Basil Pesto, Pine Nuts (Option to Add Burrata +$6)
Sweet Italian Sausage, Broccoli Rabe, Calabrian Chili, Pecorino
Handmade Spaghetti with Nonna Michelina's Abruzzese Pomodoro Sauce, Pork & Beef Mini Meatballs
San Marzano Tomatoes, Garlic, Basil, Olive Oil
Fillet of Mediterranean Sea Bass, Capers, Cherry Tomatoes, Kalamata Olives, Finocchio Gratinato
Seared Salmon, Charred Lemon, Farro, Spinach Cherry Tomatoes
New York Strip Steak, Baby Arugula, Baby Carrots, Pomodorini, Pine Nut Vinaigrette
Lavender-Marinated Roasted Chicken, Potatoes, Fennel, Castelvetrano Olives, Calabrian Chili
Organic Breaded Free Range Chicken Breast, Arugula, Shaved Fennel, Lemon Vinaigrette
Seared Strip Steak, Choice of One Contorno
Roasted Potatoes, Rosemary
Charred Shishito Peppers, Maldon Salt
Brussels Sprouts
Sauteed Broccoli Rabe, Garlic, Calabrian Chili
Chef's Selection of 5 Meats and Cheeses with Accompaniments
Lombardia-Water Buffalo
Emilia Romagna-Cow
Lazio-Sheep
Lombardia-Cow
Veneto-Cow
Veneto-Cow
Lombardia-Goat
Red Leaf Letruce, Roasted Carrots, Radicchio, Pomegranate, Goat Cheese, Walnuts, Lemon Dressing
Housemade Meatballs, San Marzano Tomatoes, Parmigiano
Aritchokes, Arugula, Walnuts, Shaved Parmigiano, Balsamic Dressing
Bibb Lettuce, Pistachio, Radish, Red Onion, Cucumber, Cherry Tomatoes, Parmigiano, Herb Vinaigrette
Burrata, Roasted Butternut Squash, Balsamic
Charred Octopus, Fennel, Roasted Potatoes, Arugula, Celery, Castelvetrano Olives, Lemon
Lightly Fried Shrimp, Calamari, Zucchini, Arabbiata Sauce, Herb Aioli
Ragu, Bechamel, Parmigiano
Homemade Radiatori, Swordfish, Cherry Tomatoes, Kalamata Olives, Calabrian Chili
Basil Pesto, Pine Nuts (Option to Add Burrata +$6)
Sweet Italian Sausage, Broccoli Rabe, Calabrian Chili, Pecorino
Handmade Spaghetti with Nonna Michelina's Abruzzese Pomodoro Sauce, Pork Beef Mini Meatballs
San Marzano Tomatoes, Garlic, Basil, Olive Oil
Fillet of Mediterranean Sea Bass, Capers, Cherry Tomatoes, Kalamata Olives, Finocchio Gratinato
Seared Salmon, Charred Lemon, Farro, Spinach Cherry Tomatoes
New York Strip Steak, Baby Arugula, Baby Carrots, Pomodorini, Pine Nut Vinaigrette
Lavender-Marinated Roasted Chicken, Potatoes, Fennel, Castelvetrano Olives, Calabrian Chili
Organic Breaded Free Range Chicken Breast, Arugula, Shaved Fennel, Lemon Vinaigrette
Seared Strip Steak, Choice of One Contorno
Roasted Potatoes, Rosemary
Charred Shishito Peppers, Maldon Salt
Brussels Sprouts
Sauteed Broccoli Rabe, Garlic, Calabrian Chili
Chef's Selection of 5 Meats and Cheeses with Accompaniments
Lombardia-Water Buffalo
Emilia Romagna-Cow
Lazio-Sheep
Lombardia-Cow
Veneto-Cow
Veneto-Cow
Lombardia-Goat
Red Leaf Letruce, Roasted Carrots, Radicchio, Pomegranate, Goat Cheese, Walnuts, Lemon Dressing
Housemade Meatballs, San Marzano Tomatoes, Parmigiano
Aritchokes, Arugula, Walnuts, Shaved Parmigiano, Balsamic Dressing
Bibb Lettuce, Pistachio, Radish, Red Onion, Cucumber, Cherry Tomatoes, Parmigiano, Herb Vinaigrette
Burrata, Roasted Butternut Squash, Balsamic
Charred Octopus, Fennel, Roasted Potatoes, Arugula, Celery, Castelvetrano Olives, Lemon
Lightly Fried Shrimp, Calamari, Zucchini, Arabbiata Sauce, Herb Aioli
Ragu, Bechamel, Parmigiano
Homemade Radiatori, Swordfish, Cherry Tomatoes, Kalamata Olives, Calabrian Chili
Basil Pesto, Pine Nuts (Option to Add Burrata +$6)
Sweet Italian Sausage, Broccoli Rabe, Calabrian Chili, Pecorino
Handmade Spaghetti with Nonna Michelina's Abruzzese Pomodoro Sauce, Pork & Beef Mini Meatballs
San Marzano Tomatoes, Garlic, Basil, Olive Oil
Fillet of Mediterranean Sea Bass, Capers, Cherry Tomatoes, Kalamata Olives, Finocchio Gratinato
Seared Salmon, Charred Lemon, Farro, Spinach Cherry Tomatoes
New York Strip Steak, Baby Arugula, Baby Carrots, Pomodorini, Pine Nut Vinaigrette
Lavender-Marinated Roasted Chicken, Potatoes, Fennel, Castelvetrano Olives, Calabrian Chili
Organic Breaded Free Range Chicken Breast, Arugula, Shaved Fennel, Lemon Vinaigrette
Seared Strip Steak, Choice of One Contorno
Roasted Potatoes, Rosemary
Charred Shishito Peppers, Maldon Salt
Brussels Sprouts
Sauteed Broccoli Rabe, Garlic, Calabrian Chili
Chef's Selection of 5 Meats and Cheeses with Accompaniments
Lombardia-Water Buffalo
Emilia Romagna-Cow
Lazio-Sheep
Lombardia-Cow
Veneto-Cow
Veneto-Cow
Lombardia-Goat