Tarallucci e Vino Upper West Side

Red Leaf Letruce, Roasted Carrots, Radicchio, Pomegranate, Goat Cheese, Walnuts, Lemon Dressing

Housemade Meatballs, San Marzano Tomatoes, Parmigiano

Aritchokes, Arugula, Walnuts, Shaved Parmigiano, Balsamic Dressing

Bibb Lettuce, Pistachio, Radish, Red Onion, Cucumber, Cherry Tomatoes, Parmigiano, Herb Vinaigrette

Burrata, Roasted Butternut Squash, Balsamic

Charred Octopus, Fennel, Roasted Potatoes, Arugula, Celery, Castelvetrano Olives, Lemon

Lightly Fried Shrimp, Calamari, Zucchini, Arabbiata Sauce, Herb Aioli

Ragu, Bechamel, Parmigiano

Homemade Radiatori, Swordfish, Cherry Tomatoes, Kalamata Olives, Calabrian Chili

Basil Pesto, Pine Nuts (Option to Add Burrata +$6)

Sweet Italian Sausage, Broccoli Rabe, Calabrian Chili, Pecorino

Handmade Spaghetti with Nonna Michelina's Abruzzese Pomodoro Sauce, Pork Beef Mini Meatballs

San Marzano Tomatoes, Garlic, Basil, Olive Oil

Fillet of Mediterranean Sea Bass, Capers, Cherry Tomatoes, Kalamata Olives, Finocchio Gratinato

Seared Salmon, Charred Lemon, Farro, Spinach Cherry Tomatoes

New York Strip Steak, Baby Arugula, Baby Carrots, Pomodorini, Pine Nut Vinaigrette

Lavender-Marinated Roasted Chicken, Potatoes, Fennel, Castelvetrano Olives, Calabrian Chili

Organic Breaded Free Range Chicken Breast, Arugula, Shaved Fennel, Lemon Vinaigrette

Seared Strip Steak, Choice of One Contorno

Roasted Potatoes, Rosemary

Charred Shishito Peppers, Maldon Salt

Brussels Sprouts

Sauteed Broccoli Rabe, Garlic, Calabrian Chili

Chef's Selection of 5 Meats and Cheeses with Accompaniments

Lombardia-Water Buffalo

Emilia Romagna-Cow

Lazio-Sheep

Lombardia-Cow

Veneto-Cow

Veneto-Cow

Lombardia-Goat

Red Leaf Letruce, Roasted Carrots, Radicchio, Pomegranate, Goat Cheese, Walnuts, Lemon Dressing

Housemade Meatballs, San Marzano Tomatoes, Parmigiano

Aritchokes, Arugula, Walnuts, Shaved Parmigiano, Balsamic Dressing

Bibb Lettuce, Pistachio, Radish, Red Onion, Cucumber, Cherry Tomatoes, Parmigiano, Herb Vinaigrette

Burrata, Roasted Butternut Squash, Balsamic

Charred Octopus, Fennel, Roasted Potatoes, Arugula, Celery, Castelvetrano Olives, Lemon

Lightly Fried Shrimp, Calamari, Zucchini, Arabbiata Sauce, Herb Aioli

Ragu, Bechamel, Parmigiano

Homemade Radiatori, Swordfish, Cherry Tomatoes, Kalamata Olives, Calabrian Chili

Basil Pesto, Pine Nuts (Option to Add Burrata +$6)

Sweet Italian Sausage, Broccoli Rabe, Calabrian Chili, Pecorino

Handmade Spaghetti with Nonna Michelina's Abruzzese Pomodoro Sauce, Pork & Beef Mini Meatballs

San Marzano Tomatoes, Garlic, Basil, Olive Oil

Fillet of Mediterranean Sea Bass, Capers, Cherry Tomatoes, Kalamata Olives, Finocchio Gratinato

Seared Salmon, Charred Lemon, Farro, Spinach Cherry Tomatoes

New York Strip Steak, Baby Arugula, Baby Carrots, Pomodorini, Pine Nut Vinaigrette

Lavender-Marinated Roasted Chicken, Potatoes, Fennel, Castelvetrano Olives, Calabrian Chili

Organic Breaded Free Range Chicken Breast, Arugula, Shaved Fennel, Lemon Vinaigrette

Seared Strip Steak, Choice of One Contorno

Roasted Potatoes, Rosemary

Charred Shishito Peppers, Maldon Salt

Brussels Sprouts

Sauteed Broccoli Rabe, Garlic, Calabrian Chili

Chef's Selection of 5 Meats and Cheeses with Accompaniments

Lombardia-Water Buffalo

Emilia Romagna-Cow

Lazio-Sheep

Lombardia-Cow

Veneto-Cow

Veneto-Cow

Lombardia-Goat