Tori Koma Ishiyama Ekimae Ten

Our top recommendation! Enjoy thigh, breast, tenderloin, skirt, cartilage, gizzard, liver, heart, tail, and more with salt, soy sauce, and special sauce. The key to deliciousness is to quickly grill the fresh chicken for about 30 seconds on one side. Overcooking is strictly prohibited.

Our specialty dish! Offal and bonjiri are marinated in our special sauce and grilled quickly on a heated iron plate. Goes well with both alcohol and rice.

A healthy chicken hot pot made with plenty of seasonal vegetables. If you make a reservation in advance, we will also prepare a luxurious whole chicken hot pot with a whole chicken. Available for groups of 3 or more, priced at 3000 yen per person (tax included). (Photo is of the spring version)

Slow-cooked beef tendon with a slightly spicy flavor.

Slow-cooked in chicken fat at low temperature. The meat easily falls off the bone. Seasoned with a secret blend of salt, thoroughly infused. Enjoy with grilled seasonal vegetables.

Plenty of olive oil. Enjoy it hot. Our ajillo is made with the recipe from a long-established bar in Kyoto.

Marinated with special salt, very juicy flavor

These nuggets are like golden nuggets. Yes, they are golden.

We marinate Yagen, Bonjiri, Zuri, Kokoro, and other ingredients in our special sauce and finish them as fried chicken. It is a high-quality product at a reasonable price.

Carbonara made with so-called high-quality eggs is very popular among regular customers!

A different twist on Oyakodon with a bouncy texture! A satisfying meal finished with an addictive sauce flavor.