Soba-Dokoro Komeya

Soba Doko Komeya is a restaurant that serves the famous negi soba from Ouchi-juku. The unique style of eating soba with green onions, complemented by a flavorful broth, offers a refreshing experience for visitors. In addition to the familiar soba, toppings like ume (plum), grated daikon, perilla leaves, and shredded nori add diversity to the flavors, allowing for new tastes with each visit. The cozy atmosphere of the restaurant and the friendly, warm service are also part of its charm.