Honke Tamaya Soba Restaurant

With a history spanning over 400 years, this restaurant offers rich-flavored, chewy soba. Its unique style of using white leeks as chopsticks alongside cold soba is particularly appealing, as the aroma of the soba perfectly complements the sweetness and spiciness of the leeks. The house-grown soba, nurtured in the rich natural environment of the Aizu region, provides a fresh and mellow taste. Enjoy a moment of savoring delicious soba in a quiet and calming atmosphere.