Rayoka Japanese Steakhouse & Sushi
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
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13 | 14 | 15 | 16 | 17 | 18 | 19 |
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Lively Hibachi and Sushi Bar
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Blue crab meat, avocado, jalapeño, salmon, baked w/eel & spicy mayo sauce
Spicy tuna, avocado, cream cheese, lightly fried and topped with baked crab
Spicy tuna, crunchiness, topped with baked salmon
Tempura shrimp, cream cheese, asparagus, topped with avocado and yellowtail
Spicy crab, avocado, cucumber, topped with tuna and salmon
Tempura shrimp, avocado, cucumber, topped with white tuna
California roll with tuna, salmon, yellowtail and avocado
Tempura shrimp, crab stick, eel, avocado, eel sauce, sesame seeds
Soft-shell crab, avocado, cucumber and spicy crab mix
Tempura shrimp, avocado, topped w/tuna, white tuna, and yellowtail
Tuna, salmon, white tuna, yellowtail, crab, cucumber, avocado and masago wrapped in rice paper
Tuna, crab, cucumber, avocado, masago, and cream cheese wrapped in pink soy paper
Shrimp tempura, crab stick, avocado, and cream cheese, wrapped in yellow soy paper, topped with blue crab
Shrimp tempura, cream cheese, pineapple and avocado wrapped in pink soy paper
Ebi, cucumber, avocado, spicy tuna, and cream cheese, wrapped in green soy, topped with crab meat and masago
Tuna, salmon, and cucumber topped with tuna, salmon, white fish, yellowtail, avocado, and a variety of masago
Shrimp tempura, cucumber, avocado, eel, mango, crab meat topped with seared tuna and masago
Cream cheese, avocado, cucumber, and flash fried white fish, topped with scallions and masago
Shrimp tempura, cucumber, and avocado, topped with spicy tuna
Seared tuna, avocado, and cucumber, topped with baked spicy crab
Salmon, avocado, and cucumber
Smoked salmon, avocado, and cream cheese
Spicy crab, cream cheese, cucumber and avocado
Shrimp tempura, cucumber, and avocado
Ebi, cucumber, lettuce, and avocado topped with spicy mayo
Served with Garlic soy ponzu, topped with red tamago, ginger, and scallion
Chef's Selection of the day
Choose between Tuna or Salmon
Served with soy, ginger, and kizami wasabi
Smoked hamachi with coffee soy
Tuna, scallion, masago with spicy sesame aioli
Seared tuna over mixed greens with ponzu
Flash-fried balls of spicy tuna
Nine pieces, chef's choice
Seven pieces, chef's choice
Eight pieces and California roll
Five pieces and California roll
Tuna or spicy tuna, radish and cucumber, pickle, crab stick, avocado and lettuce
Chicken, avocado, crab stick, sesame dressing, and lettuce
Salmon, crab stick, avocado, pickle, carrot, miso sauce and lettuce
Shrimp tempura, spicy crab, cucumber, avocado and lettuce
Grilled steak served with steamed or fried rice and choice of soup or salad
Grilled salmon served with steamed or fried rice and choice of soup or salad
Grilled chicken served with steamed or fried rice and choice of soup or salad
Grilled shrimp served with steamed or fried rice and choice of soup or salad
Grilled tofu and vegetables served with steamed or fried rice and choice of soup or salad. Substitute steamed rice with fried rice or noodles
Grilled steak served with steamed or fried rice and choice of soup or salad
Grilled salmon served with steamed or fried rice and choice of soup or salad
Traditional teriyaki chicken served with steamed or fried rice and choice of soup or salad
Grilled shrimp served with steamed or fried rice and choice of soup or salad
Grilled tofu and vegetables served with steamed or fried rice and choice of soup or salad
Steamed soybeans
Wakame with sesame seeds
Crab and cucumber with light dressing
Cucumber and avacado with citrus yuzu and ponzu
Crispy tofu served with dashi broth
Vegetable blend with Rayoka glaze
Crispy vegetable blend with tempura dipping sauce
Chicken, scallion, onion, ginger wrapped in lettuce
Duck wings tossed in Rayoka sauce
Shredded chicken with cusabi coleslaw
Dry rubbed, seared steak with creamy mushroom sauce
Lemongrass seasoned chicken with dipping sauce
Fried potato cake
Duck meatballs with Rayoka glaze
Crispy seasoned pork belly and togarashi
Grilled shrimp with Rayoka glaze
Grilled lamb with Rayoka glaze
Grilled chicken with Rayoka glaze
Stir-fried noodles with vegetables
Stir-fried noodles with steak and vegetables
Stir-fried noodles with shrimp and vegetables
Stir-fried noodles with vegetables
Salmon, avocado, and cucumber
Smoked salmon, avocado, and cream cheese
Spicy crab, cream cheese, cucumber and avocado
Shrimp tempura, cucumber, and avocodo
Ebi, cucumber, lettuce, and avocado topped with spicy mayo
Blue crab meat, avocado, jalapeño, salmon, baked w/eel & spicy mayo sauce
Spicy tuna, avocado, cream cheese, lightly fried and topped with baked crab
Spicy tuna, crunchiness, topped with baked salmon
Tempura shrimp, cream cheese, asparagus, topped with avocado and yellowtail
Spicy crab, avocado, cucumber, topped with tuna and salmon
Tempura shrimp, avocado, cucumber, topped with white tuna
California roll with tuna, salmon, yellowtail and avocado
Tempura shrimp, crab stick, eel, avocado, eel sauce, sesome seeds
Soft-shell crab, avocado, cucumber and spicy crab mix
Tempura shrimp, avocado, topped w/tuna, white tuna, and yellowtail
Tuna, salmon, white tuna, yellowtail, crab, cucumber, avocado and masago wrapped in rice paper.
Tuna, crab, cucumber, avocado, masago, and cream cheese wrapped in pink soy paper
Shrimp tempura, crab stick, avocado, and cream cheese, wrapped in yellow soy paper, topped with blue crab
Shrimp tempura, cream cheese, pineapple and avocado wrapped in pink soy paper
Ebi, cucumber, avocado, spicy tuna, and cream cheese, wrapped in green soy, topped with crab meat and masago
Tuna, salmon, and cucumber topped with tuna, salmon, white fish, yellowtail, avocado, and a variety of masago
Shrimp tempura, cucumber, avocado, eel, mango, crab meat topped with seared tuna and mosogo
Cream cheese, avocado, cucumber, and flash fried white fish, topped with scallions and masago
Shrimp tempura, cucumber, and avocado, topped with spicy tuna
Seared tuna, avocado, and cucumber, topped with baked spicy crab
Served with Garlic soy ponzu, topped with red tamago, ginger, & scallion
Chef's Selection of the day
Choose between Tuna or Salmon
Tuna, scallion, masago with spicy sesame aioli
Seared tuna over mixed greens with ponzu
Flash-fried balls of spicy tuna
Served with soy, ginger, & kizami wasabi
Smoked hamachi with coffee soy
Six pieces, chef's choice
Nine pieces, chef's choice
Fifteen pieces of sashimi from Chef's selection
Nine pieces of nigiri from Chef's selection and a California Roll
Six pieces of nigiri, nine pieces of sashimi and a California Roll
Two or three hand rolls
Assorted sashimi served over rice
Nine pieces of sashimi, eight pieces of nigiri, with a Rainbow Roll
Twelve pieces of sashimi, ten pieces of nigiri, with a Pervy Sage Roll and Minato Roll
Eighteen pieces of sashimi, twelve pieces of nigiri, with a Moumee Roll, Rainbow Roll, and Fireball Roll
Tuna of spicy tuna, radish & cucumber, pickle, crab stick, avocado and lettuce
Grilled Chicken, avocado, crab stick, sesame dressing, and lettuce
Salmon, crab stick, avocado, pickle, carrot, miso sauce and lettuce
Shrimp tempura, spicy crab, cucumber, avocado and lettuce
Japanese whiskey, toasted orange peel, cherry, sugar, and bitters
Japanese whiskey, sweet vermouth, bitters
Cucumber sake, Vodka, cucumber, and wasabi stuffed olive
Vodka, ginger beer, orange, pineapple, cranberry juice
Vodka, Kahlua, and coke
Whiskey/Bourbon, sake, ginger beer
Vodka, cucumber sake, pineapple juice and lemonade
Chicken, scallion, onion, ginger wrapped in lettuce
Duck wings tossed in Rayoka sauce
Shredded chicken with cusabi coleslaw
Dry rubbed, seared steak with creamy mushroom sauce
Lemongrass seasoned chicken with dipping sauce
Fried potato cake
Steamed soybeans in the pod
Wakarne with sesame seeds
Crab and cucumber with light dressing
Cucumber and avocado with citrus yuzu & ponzu
Crispy tofu served with dashi broth
Vegetable blend with Rayoka glaze
Crispy vegetable blend with tempura dipping sauce
Duck meatballs with Rayoka glaze
Crispy seasoned pork belly and togarashi
Grilled shrimp with Rayoka glaze
Grilled lamb with Rayoka glaze
Grilled chicken with Rayoka glare
Lobster, scallops, and shrimp
Served with yuzu béarnaise & pickled mushrooms and creamy mushroom sauce
Served with seasonal vegetables
Spring mix, pickled cucumber, avocado cream, onion jam and spicy aioli sauce
Topped with black truffle sauce and seasonal vegetables
Salmon, shrimp, scallop with yuzu béarnaise and seasonal vegetables
Tofu served with seasonal vegetables
Blue crab meat, avocado, jalapeño, salmon, baked w/eel spicy mayo sauce
Spicy tuna, avocado, cream cheese, lightly fried and topped with baked crab
Spicy tuna, crunchiness, topped with baked salmon
Tempura shrimp, cream cheese, asparagus, topped with avocado and yellowtail
Spicy crab, avocado, cucumber, topped with tuna and salmon
Tempura shrimp, avocado, cucumber, topped with white tuna
California roll with tuna, salmon, yellowtail and avocado
Tempura shrimp, crab stick, eel, avocado, eel sauce, sesame seeds
Soft-shell crab, avocado, cucumber and spicy crab mix
Tempura shrimp, avocado, topped w/tuna, white tuna, and yellowtail
Tuna, salmon, white tuna, yellowtail, crab, cucumber, avocado and masago wrapped in rice paper
Tuna, crab, cucumber, avocado, masago, and cream cheese wrapped in pink soy paper
Shrimp tempura, crab stick, avocado, and cream cheese, wrapped in yellow soy paper, topped with blue crab
Shrimp tempura, cream cheese, pineapple and avocado wrapped in pink soy paper
Ebi, cucumber, avocado, spicy tuna, and cream cheese, wrapped in green soy, topped with crab meat and masago
Tuna, salmon, and cucumber topped with tuna, salmon, white fish, yellowtail, avocado, and a variety of masago
Shrimp tempura, cucumber, avocado, eel, mango, crab meat topped with seared tuna and masago
Cream cheese, avocado, cucumber, and flash fried white fish, topped with scallions and masago
Shrimp tempura, cucumber, and avocado, topped with spicy tuna
Seared tuna, avocado, and cucumber, topped with baked spicy crab
Salmon, avocado, and cucumber
Smoked salmon, avocado, and cream cheese
Spicy crab, cream cheese, cucumber and avocado
Shrimp tempura, cucumber, and avocado
Ebi, cucumber, lettuce, and avocado topped with spicy mayo
Served with Garlic soy ponzu, topped with red tamago, ginger, and scallion
Chef's Selection of the day
Choose between Tuna or Salmon
Served with soy, ginger, and kizami wasabi
Smoked hamachi with coffee soy
Tuna, scallion, masago with spicy sesame aioli
Seared tuna over mixed greens with ponzu
Flash-fried balls of spicy tuna
Nine pieces, chef's choice
Seven pieces, chef's choice
Eight pieces and California roll
Five pieces and California roll
Tuna or spicy tuna, radish and cucumber, pickle, crab stick, avocado and lettuce
Chicken, avocado, crab stick, sesame dressing, and lettuce
Salmon, crab stick, avocado, pickle, carrot, miso sauce and lettuce
Shrimp tempura, spicy crab, cucumber, avocado and lettuce
Grilled steak served with steamed or fried rice and choice of soup or salad
Grilled salmon served with steamed or fried rice and choice of soup or salad
Grilled chicken served with steamed or fried rice and choice of soup or salad
Grilled shrimp served with steamed or fried rice and choice of soup or salad
Grilled tofu and vegetables served with steamed or fried rice and choice of soup or salad. Substitute steamed rice with fried rice or noodles
Grilled steak served with steamed or fried rice and choice of soup or salad
Grilled salmon served with steamed or fried rice and choice of soup or salad
Traditional teriyaki chicken served with steamed or fried rice and choice of soup or salad
Grilled shrimp served with steamed or fried rice and choice of soup or salad
Grilled tofu and vegetables served with steamed or fried rice and choice of soup or salad
Steamed soybeans
Wakame with sesame seeds
Crab and cucumber with light dressing
Cucumber and avacado with citrus yuzu and ponzu
Crispy tofu served with dashi broth
Vegetable blend with Rayoka glaze
Crispy vegetable blend with tempura dipping sauce
Chicken, scallion, onion, ginger wrapped in lettuce
Duck wings tossed in Rayoka sauce
Shredded chicken with cusabi coleslaw
Dry rubbed, seared steak with creamy mushroom sauce
Lemongrass seasoned chicken with dipping sauce
Fried potato cake
Duck meatballs with Rayoka glaze
Crispy seasoned pork belly and togarashi
Grilled shrimp with Rayoka glaze
Grilled lamb with Rayoka glaze
Grilled chicken with Rayoka glaze
Stir-fried noodles with vegetables
Stir-fried noodles with steak and vegetables
Stir-fried noodles with shrimp and vegetables
Stir-fried noodles with vegetables
Salmon, avocado, and cucumber
Smoked salmon, avocado, and cream cheese
Spicy crab, cream cheese, cucumber and avocado
Shrimp tempura, cucumber, and avocodo
Ebi, cucumber, lettuce, and avocado topped with spicy mayo
Blue crab meat, avocado, jalapeño, salmon, baked w/eel spicy mayo sauce
Spicy tuna, avocado, cream cheese, lightly fried and topped with baked crab
Spicy tuna, crunchiness, topped with baked salmon
Tempura shrimp, cream cheese, asparagus, topped with avocado and yellowtail
Spicy crab, avocado, cucumber, topped with tuna and salmon
Tempura shrimp, avocado, cucumber, topped with white tuna
California roll with tuna, salmon, yellowtail and avocado
Tempura shrimp, crab stick, eel, avocado, eel sauce, sesome seeds
Soft-shell crab, avocado, cucumber and spicy crab mix
Tempura shrimp, avocado, topped w/tuna, white tuna, and yellowtail
Tuna, salmon, white tuna, yellowtail, crab, cucumber, avocado and masago wrapped in rice paper.
Tuna, crab, cucumber, avocado, masago, and cream cheese wrapped in pink soy paper
Shrimp tempura, crab stick, avocado, and cream cheese, wrapped in yellow soy paper, topped with blue crab
Shrimp tempura, cream cheese, pineapple and avocado wrapped in pink soy paper
Ebi, cucumber, avocado, spicy tuna, and cream cheese, wrapped in green soy, topped with crab meat and masago
Tuna, salmon, and cucumber topped with tuna, salmon, white fish, yellowtail, avocado, and a variety of masago
Shrimp tempura, cucumber, avocado, eel, mango, crab meat topped with seared tuna and mosogo
Cream cheese, avocado, cucumber, and flash fried white fish, topped with scallions and masago
Shrimp tempura, cucumber, and avocado, topped with spicy tuna
Seared tuna, avocado, and cucumber, topped with baked spicy crab
Served with Garlic soy ponzu, topped with red tamago, ginger, scallion
Chef's Selection of the day
Choose between Tuna or Salmon
Tuna, scallion, masago with spicy sesame aioli
Seared tuna over mixed greens with ponzu
Flash-fried balls of spicy tuna
Served with soy, ginger, kizami wasabi
Smoked hamachi with coffee soy
Six pieces, chef's choice
Nine pieces, chef's choice
Fifteen pieces of sashimi from Chef's selection
Nine pieces of nigiri from Chef's selection and a California Roll
Six pieces of nigiri, nine pieces of sashimi and a California Roll
Two or three hand rolls
Assorted sashimi served over rice
Nine pieces of sashimi, eight pieces of nigiri, with a Rainbow Roll
Twelve pieces of sashimi, ten pieces of nigiri, with a Pervy Sage Roll and Minato Roll
Eighteen pieces of sashimi, twelve pieces of nigiri, with a Moumee Roll, Rainbow Roll, and Fireball Roll
Tuna of spicy tuna, radish cucumber, pickle, crab stick, avocado and lettuce
Grilled Chicken, avocado, crab stick, sesame dressing, and lettuce
Salmon, crab stick, avocado, pickle, carrot, miso sauce and lettuce
Shrimp tempura, spicy crab, cucumber, avocado and lettuce
Japanese whiskey, toasted orange peel, cherry, sugar, and bitters
Japanese whiskey, sweet vermouth, bitters
Cucumber sake, Vodka, cucumber, and wasabi stuffed olive
Vodka, ginger beer, orange, pineapple, cranberry juice
Vodka, Kahlua, and coke
Whiskey/Bourbon, sake, ginger beer
Vodka, cucumber sake, pineapple juice and lemonade
Chicken, scallion, onion, ginger wrapped in lettuce
Duck wings tossed in Rayoka sauce
Shredded chicken with cusabi coleslaw
Dry rubbed, seared steak with creamy mushroom sauce
Lemongrass seasoned chicken with dipping sauce
Fried potato cake
Steamed soybeans in the pod
Wakarne with sesame seeds
Crab and cucumber with light dressing
Cucumber and avocado with citrus yuzu ponzu
Crispy tofu served with dashi broth
Vegetable blend with Rayoka glaze
Crispy vegetable blend with tempura dipping sauce
Duck meatballs with Rayoka glaze
Crispy seasoned pork belly and togarashi
Grilled shrimp with Rayoka glaze
Grilled lamb with Rayoka glaze
Grilled chicken with Rayoka glare
Lobster, scallops, and shrimp
Served with yuzu béarnaise pickled mushrooms and creamy mushroom sauce
Served with seasonal vegetables
Spring mix, pickled cucumber, avocado cream, onion jam and spicy aioli sauce
Topped with black truffle sauce and seasonal vegetables
Salmon, shrimp, scallop with yuzu béarnaise and seasonal vegetables
Tofu served with seasonal vegetables
Blue crab meat, avocado, jalapeño, salmon, baked w/eel & spicy mayo sauce
Spicy tuna, avocado, cream cheese, lightly fried and topped with baked crab
Spicy tuna, crunchiness, topped with baked salmon
Tempura shrimp, cream cheese, asparagus, topped with avocado and yellowtail
Spicy crab, avocado, cucumber, topped with tuna and salmon
Tempura shrimp, avocado, cucumber, topped with white tuna
California roll with tuna, salmon, yellowtail and avocado
Tempura shrimp, crab stick, eel, avocado, eel sauce, sesame seeds
Soft-shell crab, avocado, cucumber and spicy crab mix
Tempura shrimp, avocado, topped w/tuna, white tuna, and yellowtail
Tuna, salmon, white tuna, yellowtail, crab, cucumber, avocado and masago wrapped in rice paper
Tuna, crab, cucumber, avocado, masago, and cream cheese wrapped in pink soy paper
Shrimp tempura, crab stick, avocado, and cream cheese, wrapped in yellow soy paper, topped with blue crab
Shrimp tempura, cream cheese, pineapple and avocado wrapped in pink soy paper
Ebi, cucumber, avocado, spicy tuna, and cream cheese, wrapped in green soy, topped with crab meat and masago
Tuna, salmon, and cucumber topped with tuna, salmon, white fish, yellowtail, avocado, and a variety of masago
Shrimp tempura, cucumber, avocado, eel, mango, crab meat topped with seared tuna and masago
Cream cheese, avocado, cucumber, and flash fried white fish, topped with scallions and masago
Shrimp tempura, cucumber, and avocado, topped with spicy tuna
Seared tuna, avocado, and cucumber, topped with baked spicy crab
Salmon, avocado, and cucumber
Smoked salmon, avocado, and cream cheese
Spicy crab, cream cheese, cucumber and avocado
Shrimp tempura, cucumber, and avocado
Ebi, cucumber, lettuce, and avocado topped with spicy mayo
Served with Garlic soy ponzu, topped with red tamago, ginger, and scallion
Chef's Selection of the day
Choose between Tuna or Salmon
Served with soy, ginger, and kizami wasabi
Smoked hamachi with coffee soy
Tuna, scallion, masago with spicy sesame aioli
Seared tuna over mixed greens with ponzu
Flash-fried balls of spicy tuna
Nine pieces, chef's choice
Seven pieces, chef's choice
Eight pieces and California roll
Five pieces and California roll
Tuna or spicy tuna, radish and cucumber, pickle, crab stick, avocado and lettuce
Chicken, avocado, crab stick, sesame dressing, and lettuce
Salmon, crab stick, avocado, pickle, carrot, miso sauce and lettuce
Shrimp tempura, spicy crab, cucumber, avocado and lettuce
Grilled steak served with steamed or fried rice and choice of soup or salad
Grilled salmon served with steamed or fried rice and choice of soup or salad
Grilled chicken served with steamed or fried rice and choice of soup or salad
Grilled shrimp served with steamed or fried rice and choice of soup or salad
Grilled tofu and vegetables served with steamed or fried rice and choice of soup or salad. Substitute steamed rice with fried rice or noodles
Grilled steak served with steamed or fried rice and choice of soup or salad
Grilled salmon served with steamed or fried rice and choice of soup or salad
Traditional teriyaki chicken served with steamed or fried rice and choice of soup or salad
Grilled shrimp served with steamed or fried rice and choice of soup or salad
Grilled tofu and vegetables served with steamed or fried rice and choice of soup or salad
Steamed soybeans
Wakame with sesame seeds
Crab and cucumber with light dressing
Cucumber and avacado with citrus yuzu and ponzu
Crispy tofu served with dashi broth
Vegetable blend with Rayoka glaze
Crispy vegetable blend with tempura dipping sauce
Chicken, scallion, onion, ginger wrapped in lettuce
Duck wings tossed in Rayoka sauce
Shredded chicken with cusabi coleslaw
Dry rubbed, seared steak with creamy mushroom sauce
Lemongrass seasoned chicken with dipping sauce
Fried potato cake
Duck meatballs with Rayoka glaze
Crispy seasoned pork belly and togarashi
Grilled shrimp with Rayoka glaze
Grilled lamb with Rayoka glaze
Grilled chicken with Rayoka glaze
Stir-fried noodles with vegetables
Stir-fried noodles with steak and vegetables
Stir-fried noodles with shrimp and vegetables
Stir-fried noodles with vegetables
Salmon, avocado, and cucumber
Smoked salmon, avocado, and cream cheese
Spicy crab, cream cheese, cucumber and avocado
Shrimp tempura, cucumber, and avocodo
Ebi, cucumber, lettuce, and avocado topped with spicy mayo
Blue crab meat, avocado, jalapeño, salmon, baked w/eel & spicy mayo sauce
Spicy tuna, avocado, cream cheese, lightly fried and topped with baked crab
Spicy tuna, crunchiness, topped with baked salmon
Tempura shrimp, cream cheese, asparagus, topped with avocado and yellowtail
Spicy crab, avocado, cucumber, topped with tuna and salmon
Tempura shrimp, avocado, cucumber, topped with white tuna
California roll with tuna, salmon, yellowtail and avocado
Tempura shrimp, crab stick, eel, avocado, eel sauce, sesome seeds
Soft-shell crab, avocado, cucumber and spicy crab mix
Tempura shrimp, avocado, topped w/tuna, white tuna, and yellowtail
Tuna, salmon, white tuna, yellowtail, crab, cucumber, avocado and masago wrapped in rice paper.
Tuna, crab, cucumber, avocado, masago, and cream cheese wrapped in pink soy paper
Shrimp tempura, crab stick, avocado, and cream cheese, wrapped in yellow soy paper, topped with blue crab
Shrimp tempura, cream cheese, pineapple and avocado wrapped in pink soy paper
Ebi, cucumber, avocado, spicy tuna, and cream cheese, wrapped in green soy, topped with crab meat and masago
Tuna, salmon, and cucumber topped with tuna, salmon, white fish, yellowtail, avocado, and a variety of masago
Shrimp tempura, cucumber, avocado, eel, mango, crab meat topped with seared tuna and mosogo
Cream cheese, avocado, cucumber, and flash fried white fish, topped with scallions and masago
Shrimp tempura, cucumber, and avocado, topped with spicy tuna
Seared tuna, avocado, and cucumber, topped with baked spicy crab
Served with Garlic soy ponzu, topped with red tamago, ginger, & scallion
Chef's Selection of the day
Choose between Tuna or Salmon
Tuna, scallion, masago with spicy sesame aioli
Seared tuna over mixed greens with ponzu
Flash-fried balls of spicy tuna
Served with soy, ginger, & kizami wasabi
Smoked hamachi with coffee soy
Six pieces, chef's choice
Nine pieces, chef's choice
Fifteen pieces of sashimi from Chef's selection
Nine pieces of nigiri from Chef's selection and a California Roll
Six pieces of nigiri, nine pieces of sashimi and a California Roll
Two or three hand rolls
Assorted sashimi served over rice
Nine pieces of sashimi, eight pieces of nigiri, with a Rainbow Roll
Twelve pieces of sashimi, ten pieces of nigiri, with a Pervy Sage Roll and Minato Roll
Eighteen pieces of sashimi, twelve pieces of nigiri, with a Moumee Roll, Rainbow Roll, and Fireball Roll
Tuna of spicy tuna, radish & cucumber, pickle, crab stick, avocado and lettuce
Grilled Chicken, avocado, crab stick, sesame dressing, and lettuce
Salmon, crab stick, avocado, pickle, carrot, miso sauce and lettuce
Shrimp tempura, spicy crab, cucumber, avocado and lettuce
Japanese whiskey, toasted orange peel, cherry, sugar, and bitters
Japanese whiskey, sweet vermouth, bitters
Cucumber sake, Vodka, cucumber, and wasabi stuffed olive
Vodka, ginger beer, orange, pineapple, cranberry juice
Vodka, Kahlua, and coke
Whiskey/Bourbon, sake, ginger beer
Vodka, cucumber sake, pineapple juice and lemonade
Chicken, scallion, onion, ginger wrapped in lettuce
Duck wings tossed in Rayoka sauce
Shredded chicken with cusabi coleslaw
Dry rubbed, seared steak with creamy mushroom sauce
Lemongrass seasoned chicken with dipping sauce
Fried potato cake
Steamed soybeans in the pod
Wakarne with sesame seeds
Crab and cucumber with light dressing
Cucumber and avocado with citrus yuzu & ponzu
Crispy tofu served with dashi broth
Vegetable blend with Rayoka glaze
Crispy vegetable blend with tempura dipping sauce
Duck meatballs with Rayoka glaze
Crispy seasoned pork belly and togarashi
Grilled shrimp with Rayoka glaze
Grilled lamb with Rayoka glaze
Grilled chicken with Rayoka glare
Lobster, scallops, and shrimp
Served with yuzu béarnaise & pickled mushrooms and creamy mushroom sauce
Served with seasonal vegetables
Spring mix, pickled cucumber, avocado cream, onion jam and spicy aioli sauce
Topped with black truffle sauce and seasonal vegetables
Salmon, shrimp, scallop with yuzu béarnaise and seasonal vegetables
Tofu served with seasonal vegetables