Rayoka Japanese Steakhouse & Sushi

Blue crab meat, avocado, jalapeño, salmon, baked w/eel & spicy mayo sauce

Spicy tuna, avocado, cream cheese, lightly fried and topped with baked crab

Spicy tuna, crunchiness, topped with baked salmon

Tempura shrimp, cream cheese, asparagus, topped with avocado and yellowtail

Spicy crab, avocado, cucumber, topped with tuna and salmon

Tempura shrimp, avocado, cucumber, topped with white tuna

California roll with tuna, salmon, yellowtail and avocado

Tempura shrimp, crab stick, eel, avocado, eel sauce, sesame seeds

Soft-shell crab, avocado, cucumber and spicy crab mix

Tempura shrimp, avocado, topped w/tuna, white tuna, and yellowtail

Tuna, salmon, white tuna, yellowtail, crab, cucumber, avocado and masago wrapped in rice paper

Tuna, crab, cucumber, avocado, masago, and cream cheese wrapped in pink soy paper

Shrimp tempura, crab stick, avocado, and cream cheese, wrapped in yellow soy paper, topped with blue crab

Shrimp tempura, cream cheese, pineapple and avocado wrapped in pink soy paper

Ebi, cucumber, avocado, spicy tuna, and cream cheese, wrapped in green soy, topped with crab meat and masago

Tuna, salmon, and cucumber topped with tuna, salmon, white fish, yellowtail, avocado, and a variety of masago

Shrimp tempura, cucumber, avocado, eel, mango, crab meat topped with seared tuna and masago

Cream cheese, avocado, cucumber, and flash fried white fish, topped with scallions and masago

Shrimp tempura, cucumber, and avocado, topped with spicy tuna

Seared tuna, avocado, and cucumber, topped with baked spicy crab

Salmon, avocado, and cucumber

Smoked salmon, avocado, and cream cheese

Spicy crab, cream cheese, cucumber and avocado

Shrimp tempura, cucumber, and avocado

Ebi, cucumber, lettuce, and avocado topped with spicy mayo

Served with Garlic soy ponzu, topped with red tamago, ginger, and scallion

Chef's Selection of the day

Choose between Tuna or Salmon

Served with soy, ginger, and kizami wasabi

Smoked hamachi with coffee soy

Tuna, scallion, masago with spicy sesame aioli

Seared tuna over mixed greens with ponzu

Flash-fried balls of spicy tuna

Nine pieces, chef's choice

Seven pieces, chef's choice

Eight pieces and California roll

Five pieces and California roll

Tuna or spicy tuna, radish and cucumber, pickle, crab stick, avocado and lettuce

Chicken, avocado, crab stick, sesame dressing, and lettuce

Salmon, crab stick, avocado, pickle, carrot, miso sauce and lettuce

Shrimp tempura, spicy crab, cucumber, avocado and lettuce

Grilled steak served with steamed or fried rice and choice of soup or salad

Grilled salmon served with steamed or fried rice and choice of soup or salad

Grilled chicken served with steamed or fried rice and choice of soup or salad

Grilled shrimp served with steamed or fried rice and choice of soup or salad

Grilled tofu and vegetables served with steamed or fried rice and choice of soup or salad. Substitute steamed rice with fried rice or noodles

Grilled steak served with steamed or fried rice and choice of soup or salad

Grilled salmon served with steamed or fried rice and choice of soup or salad

Traditional teriyaki chicken served with steamed or fried rice and choice of soup or salad

Grilled shrimp served with steamed or fried rice and choice of soup or salad

Grilled tofu and vegetables served with steamed or fried rice and choice of soup or salad

Steamed soybeans

Wakame with sesame seeds

Crab and cucumber with light dressing

Cucumber and avacado with citrus yuzu and ponzu

Crispy tofu served with dashi broth

Vegetable blend with Rayoka glaze

Crispy vegetable blend with tempura dipping sauce

Chicken, scallion, onion, ginger wrapped in lettuce

Duck wings tossed in Rayoka sauce

Shredded chicken with cusabi coleslaw

Dry rubbed, seared steak with creamy mushroom sauce

Lemongrass seasoned chicken with dipping sauce

Fried potato cake

Duck meatballs with Rayoka glaze

Crispy seasoned pork belly and togarashi

Grilled shrimp with Rayoka glaze

Grilled lamb with Rayoka glaze

Grilled chicken with Rayoka glaze

Stir-fried noodles with vegetables

Stir-fried noodles with steak and vegetables

Stir-fried noodles with shrimp and vegetables

Stir-fried noodles with vegetables

Salmon, avocado, and cucumber

Smoked salmon, avocado, and cream cheese

Spicy crab, cream cheese, cucumber and avocado

Shrimp tempura, cucumber, and avocodo

Ebi, cucumber, lettuce, and avocado topped with spicy mayo

Blue crab meat, avocado, jalapeño, salmon, baked w/eel & spicy mayo sauce

Spicy tuna, avocado, cream cheese, lightly fried and topped with baked crab

Spicy tuna, crunchiness, topped with baked salmon

Tempura shrimp, cream cheese, asparagus, topped with avocado and yellowtail

Spicy crab, avocado, cucumber, topped with tuna and salmon

Tempura shrimp, avocado, cucumber, topped with white tuna

California roll with tuna, salmon, yellowtail and avocado

Tempura shrimp, crab stick, eel, avocado, eel sauce, sesome seeds

Soft-shell crab, avocado, cucumber and spicy crab mix

Tempura shrimp, avocado, topped w/tuna, white tuna, and yellowtail

Tuna, salmon, white tuna, yellowtail, crab, cucumber, avocado and masago wrapped in rice paper.

Tuna, crab, cucumber, avocado, masago, and cream cheese wrapped in pink soy paper

Shrimp tempura, crab stick, avocado, and cream cheese, wrapped in yellow soy paper, topped with blue crab

Shrimp tempura, cream cheese, pineapple and avocado wrapped in pink soy paper

Ebi, cucumber, avocado, spicy tuna, and cream cheese, wrapped in green soy, topped with crab meat and masago

Tuna, salmon, and cucumber topped with tuna, salmon, white fish, yellowtail, avocado, and a variety of masago

Shrimp tempura, cucumber, avocado, eel, mango, crab meat topped with seared tuna and mosogo

Cream cheese, avocado, cucumber, and flash fried white fish, topped with scallions and masago

Shrimp tempura, cucumber, and avocado, topped with spicy tuna

Seared tuna, avocado, and cucumber, topped with baked spicy crab

Served with Garlic soy ponzu, topped with red tamago, ginger, & scallion

Chef's Selection of the day

Choose between Tuna or Salmon

Tuna, scallion, masago with spicy sesame aioli

Seared tuna over mixed greens with ponzu

Flash-fried balls of spicy tuna

Served with soy, ginger, & kizami wasabi

Smoked hamachi with coffee soy

Six pieces, chef's choice

Nine pieces, chef's choice

Fifteen pieces of sashimi from Chef's selection

Nine pieces of nigiri from Chef's selection and a California Roll

Six pieces of nigiri, nine pieces of sashimi and a California Roll

Two or three hand rolls

Assorted sashimi served over rice

Nine pieces of sashimi, eight pieces of nigiri, with a Rainbow Roll

Twelve pieces of sashimi, ten pieces of nigiri, with a Pervy Sage Roll and Minato Roll

Eighteen pieces of sashimi, twelve pieces of nigiri, with a Moumee Roll, Rainbow Roll, and Fireball Roll

Tuna of spicy tuna, radish & cucumber, pickle, crab stick, avocado and lettuce

Grilled Chicken, avocado, crab stick, sesame dressing, and lettuce

Salmon, crab stick, avocado, pickle, carrot, miso sauce and lettuce

Shrimp tempura, spicy crab, cucumber, avocado and lettuce

Japanese whiskey, toasted orange peel, cherry, sugar, and bitters

Japanese whiskey, sweet vermouth, bitters

Cucumber sake, Vodka, cucumber, and wasabi stuffed olive

Vodka, ginger beer, orange, pineapple, cranberry juice

Vodka, Kahlua, and coke

Whiskey/Bourbon, sake, ginger beer

Vodka, cucumber sake, pineapple juice and lemonade

Chicken, scallion, onion, ginger wrapped in lettuce

Duck wings tossed in Rayoka sauce

Shredded chicken with cusabi coleslaw

Dry rubbed, seared steak with creamy mushroom sauce

Lemongrass seasoned chicken with dipping sauce

Fried potato cake

Steamed soybeans in the pod

Wakarne with sesame seeds

Crab and cucumber with light dressing

Cucumber and avocado with citrus yuzu & ponzu

Crispy tofu served with dashi broth

Vegetable blend with Rayoka glaze

Crispy vegetable blend with tempura dipping sauce

Duck meatballs with Rayoka glaze

Crispy seasoned pork belly and togarashi

Grilled shrimp with Rayoka glaze

Grilled lamb with Rayoka glaze

Grilled chicken with Rayoka glare

Lobster, scallops, and shrimp

Served with yuzu béarnaise & pickled mushrooms and creamy mushroom sauce

Served with seasonal vegetables

Spring mix, pickled cucumber, avocado cream, onion jam and spicy aioli sauce

Topped with black truffle sauce and seasonal vegetables

Salmon, shrimp, scallop with yuzu béarnaise and seasonal vegetables

Tofu served with seasonal vegetables

Blue crab meat, avocado, jalapeño, salmon, baked w/eel spicy mayo sauce

Spicy tuna, avocado, cream cheese, lightly fried and topped with baked crab

Spicy tuna, crunchiness, topped with baked salmon

Tempura shrimp, cream cheese, asparagus, topped with avocado and yellowtail

Spicy crab, avocado, cucumber, topped with tuna and salmon

Tempura shrimp, avocado, cucumber, topped with white tuna

California roll with tuna, salmon, yellowtail and avocado

Tempura shrimp, crab stick, eel, avocado, eel sauce, sesame seeds

Soft-shell crab, avocado, cucumber and spicy crab mix

Tempura shrimp, avocado, topped w/tuna, white tuna, and yellowtail

Tuna, salmon, white tuna, yellowtail, crab, cucumber, avocado and masago wrapped in rice paper

Tuna, crab, cucumber, avocado, masago, and cream cheese wrapped in pink soy paper

Shrimp tempura, crab stick, avocado, and cream cheese, wrapped in yellow soy paper, topped with blue crab

Shrimp tempura, cream cheese, pineapple and avocado wrapped in pink soy paper

Ebi, cucumber, avocado, spicy tuna, and cream cheese, wrapped in green soy, topped with crab meat and masago

Tuna, salmon, and cucumber topped with tuna, salmon, white fish, yellowtail, avocado, and a variety of masago

Shrimp tempura, cucumber, avocado, eel, mango, crab meat topped with seared tuna and masago

Cream cheese, avocado, cucumber, and flash fried white fish, topped with scallions and masago

Shrimp tempura, cucumber, and avocado, topped with spicy tuna

Seared tuna, avocado, and cucumber, topped with baked spicy crab

Salmon, avocado, and cucumber

Smoked salmon, avocado, and cream cheese

Spicy crab, cream cheese, cucumber and avocado

Shrimp tempura, cucumber, and avocado

Ebi, cucumber, lettuce, and avocado topped with spicy mayo

Served with Garlic soy ponzu, topped with red tamago, ginger, and scallion

Chef's Selection of the day

Choose between Tuna or Salmon

Served with soy, ginger, and kizami wasabi

Smoked hamachi with coffee soy

Tuna, scallion, masago with spicy sesame aioli

Seared tuna over mixed greens with ponzu

Flash-fried balls of spicy tuna

Nine pieces, chef's choice

Seven pieces, chef's choice

Eight pieces and California roll

Five pieces and California roll

Tuna or spicy tuna, radish and cucumber, pickle, crab stick, avocado and lettuce

Chicken, avocado, crab stick, sesame dressing, and lettuce

Salmon, crab stick, avocado, pickle, carrot, miso sauce and lettuce

Shrimp tempura, spicy crab, cucumber, avocado and lettuce

Grilled steak served with steamed or fried rice and choice of soup or salad

Grilled salmon served with steamed or fried rice and choice of soup or salad

Grilled chicken served with steamed or fried rice and choice of soup or salad

Grilled shrimp served with steamed or fried rice and choice of soup or salad

Grilled tofu and vegetables served with steamed or fried rice and choice of soup or salad. Substitute steamed rice with fried rice or noodles

Grilled steak served with steamed or fried rice and choice of soup or salad

Grilled salmon served with steamed or fried rice and choice of soup or salad

Traditional teriyaki chicken served with steamed or fried rice and choice of soup or salad

Grilled shrimp served with steamed or fried rice and choice of soup or salad

Grilled tofu and vegetables served with steamed or fried rice and choice of soup or salad

Steamed soybeans

Wakame with sesame seeds

Crab and cucumber with light dressing

Cucumber and avacado with citrus yuzu and ponzu

Crispy tofu served with dashi broth

Vegetable blend with Rayoka glaze

Crispy vegetable blend with tempura dipping sauce

Chicken, scallion, onion, ginger wrapped in lettuce

Duck wings tossed in Rayoka sauce

Shredded chicken with cusabi coleslaw

Dry rubbed, seared steak with creamy mushroom sauce

Lemongrass seasoned chicken with dipping sauce

Fried potato cake

Duck meatballs with Rayoka glaze

Crispy seasoned pork belly and togarashi

Grilled shrimp with Rayoka glaze

Grilled lamb with Rayoka glaze

Grilled chicken with Rayoka glaze

Stir-fried noodles with vegetables

Stir-fried noodles with steak and vegetables

Stir-fried noodles with shrimp and vegetables

Stir-fried noodles with vegetables

Salmon, avocado, and cucumber

Smoked salmon, avocado, and cream cheese

Spicy crab, cream cheese, cucumber and avocado

Shrimp tempura, cucumber, and avocodo

Ebi, cucumber, lettuce, and avocado topped with spicy mayo

Blue crab meat, avocado, jalapeño, salmon, baked w/eel spicy mayo sauce

Spicy tuna, avocado, cream cheese, lightly fried and topped with baked crab

Spicy tuna, crunchiness, topped with baked salmon

Tempura shrimp, cream cheese, asparagus, topped with avocado and yellowtail

Spicy crab, avocado, cucumber, topped with tuna and salmon

Tempura shrimp, avocado, cucumber, topped with white tuna

California roll with tuna, salmon, yellowtail and avocado

Tempura shrimp, crab stick, eel, avocado, eel sauce, sesome seeds

Soft-shell crab, avocado, cucumber and spicy crab mix

Tempura shrimp, avocado, topped w/tuna, white tuna, and yellowtail

Tuna, salmon, white tuna, yellowtail, crab, cucumber, avocado and masago wrapped in rice paper.

Tuna, crab, cucumber, avocado, masago, and cream cheese wrapped in pink soy paper

Shrimp tempura, crab stick, avocado, and cream cheese, wrapped in yellow soy paper, topped with blue crab

Shrimp tempura, cream cheese, pineapple and avocado wrapped in pink soy paper

Ebi, cucumber, avocado, spicy tuna, and cream cheese, wrapped in green soy, topped with crab meat and masago

Tuna, salmon, and cucumber topped with tuna, salmon, white fish, yellowtail, avocado, and a variety of masago

Shrimp tempura, cucumber, avocado, eel, mango, crab meat topped with seared tuna and mosogo

Cream cheese, avocado, cucumber, and flash fried white fish, topped with scallions and masago

Shrimp tempura, cucumber, and avocado, topped with spicy tuna

Seared tuna, avocado, and cucumber, topped with baked spicy crab

Served with Garlic soy ponzu, topped with red tamago, ginger, scallion

Chef's Selection of the day

Choose between Tuna or Salmon

Tuna, scallion, masago with spicy sesame aioli

Seared tuna over mixed greens with ponzu

Flash-fried balls of spicy tuna

Served with soy, ginger, kizami wasabi

Smoked hamachi with coffee soy

Six pieces, chef's choice

Nine pieces, chef's choice

Fifteen pieces of sashimi from Chef's selection

Nine pieces of nigiri from Chef's selection and a California Roll

Six pieces of nigiri, nine pieces of sashimi and a California Roll

Two or three hand rolls

Assorted sashimi served over rice

Nine pieces of sashimi, eight pieces of nigiri, with a Rainbow Roll

Twelve pieces of sashimi, ten pieces of nigiri, with a Pervy Sage Roll and Minato Roll

Eighteen pieces of sashimi, twelve pieces of nigiri, with a Moumee Roll, Rainbow Roll, and Fireball Roll

Tuna of spicy tuna, radish cucumber, pickle, crab stick, avocado and lettuce

Grilled Chicken, avocado, crab stick, sesame dressing, and lettuce

Salmon, crab stick, avocado, pickle, carrot, miso sauce and lettuce

Shrimp tempura, spicy crab, cucumber, avocado and lettuce

Japanese whiskey, toasted orange peel, cherry, sugar, and bitters

Japanese whiskey, sweet vermouth, bitters

Cucumber sake, Vodka, cucumber, and wasabi stuffed olive

Vodka, ginger beer, orange, pineapple, cranberry juice

Vodka, Kahlua, and coke

Whiskey/Bourbon, sake, ginger beer

Vodka, cucumber sake, pineapple juice and lemonade

Chicken, scallion, onion, ginger wrapped in lettuce

Duck wings tossed in Rayoka sauce

Shredded chicken with cusabi coleslaw

Dry rubbed, seared steak with creamy mushroom sauce

Lemongrass seasoned chicken with dipping sauce

Fried potato cake

Steamed soybeans in the pod

Wakarne with sesame seeds

Crab and cucumber with light dressing

Cucumber and avocado with citrus yuzu ponzu

Crispy tofu served with dashi broth

Vegetable blend with Rayoka glaze

Crispy vegetable blend with tempura dipping sauce

Duck meatballs with Rayoka glaze

Crispy seasoned pork belly and togarashi

Grilled shrimp with Rayoka glaze

Grilled lamb with Rayoka glaze

Grilled chicken with Rayoka glare

Lobster, scallops, and shrimp

Served with yuzu béarnaise pickled mushrooms and creamy mushroom sauce

Served with seasonal vegetables

Spring mix, pickled cucumber, avocado cream, onion jam and spicy aioli sauce

Topped with black truffle sauce and seasonal vegetables

Salmon, shrimp, scallop with yuzu béarnaise and seasonal vegetables

Tofu served with seasonal vegetables

Blue crab meat, avocado, jalapeño, salmon, baked w/eel & spicy mayo sauce

Spicy tuna, avocado, cream cheese, lightly fried and topped with baked crab

Spicy tuna, crunchiness, topped with baked salmon

Tempura shrimp, cream cheese, asparagus, topped with avocado and yellowtail

Spicy crab, avocado, cucumber, topped with tuna and salmon

Tempura shrimp, avocado, cucumber, topped with white tuna

California roll with tuna, salmon, yellowtail and avocado

Tempura shrimp, crab stick, eel, avocado, eel sauce, sesame seeds

Soft-shell crab, avocado, cucumber and spicy crab mix

Tempura shrimp, avocado, topped w/tuna, white tuna, and yellowtail

Tuna, salmon, white tuna, yellowtail, crab, cucumber, avocado and masago wrapped in rice paper

Tuna, crab, cucumber, avocado, masago, and cream cheese wrapped in pink soy paper

Shrimp tempura, crab stick, avocado, and cream cheese, wrapped in yellow soy paper, topped with blue crab

Shrimp tempura, cream cheese, pineapple and avocado wrapped in pink soy paper

Ebi, cucumber, avocado, spicy tuna, and cream cheese, wrapped in green soy, topped with crab meat and masago

Tuna, salmon, and cucumber topped with tuna, salmon, white fish, yellowtail, avocado, and a variety of masago

Shrimp tempura, cucumber, avocado, eel, mango, crab meat topped with seared tuna and masago

Cream cheese, avocado, cucumber, and flash fried white fish, topped with scallions and masago

Shrimp tempura, cucumber, and avocado, topped with spicy tuna

Seared tuna, avocado, and cucumber, topped with baked spicy crab

Salmon, avocado, and cucumber

Smoked salmon, avocado, and cream cheese

Spicy crab, cream cheese, cucumber and avocado

Shrimp tempura, cucumber, and avocado

Ebi, cucumber, lettuce, and avocado topped with spicy mayo

Served with Garlic soy ponzu, topped with red tamago, ginger, and scallion

Chef's Selection of the day

Choose between Tuna or Salmon

Served with soy, ginger, and kizami wasabi

Smoked hamachi with coffee soy

Tuna, scallion, masago with spicy sesame aioli

Seared tuna over mixed greens with ponzu

Flash-fried balls of spicy tuna

Nine pieces, chef's choice

Seven pieces, chef's choice

Eight pieces and California roll

Five pieces and California roll

Tuna or spicy tuna, radish and cucumber, pickle, crab stick, avocado and lettuce

Chicken, avocado, crab stick, sesame dressing, and lettuce

Salmon, crab stick, avocado, pickle, carrot, miso sauce and lettuce

Shrimp tempura, spicy crab, cucumber, avocado and lettuce

Grilled steak served with steamed or fried rice and choice of soup or salad

Grilled salmon served with steamed or fried rice and choice of soup or salad

Grilled chicken served with steamed or fried rice and choice of soup or salad

Grilled shrimp served with steamed or fried rice and choice of soup or salad

Grilled tofu and vegetables served with steamed or fried rice and choice of soup or salad. Substitute steamed rice with fried rice or noodles

Grilled steak served with steamed or fried rice and choice of soup or salad

Grilled salmon served with steamed or fried rice and choice of soup or salad

Traditional teriyaki chicken served with steamed or fried rice and choice of soup or salad

Grilled shrimp served with steamed or fried rice and choice of soup or salad

Grilled tofu and vegetables served with steamed or fried rice and choice of soup or salad

Steamed soybeans

Wakame with sesame seeds

Crab and cucumber with light dressing

Cucumber and avacado with citrus yuzu and ponzu

Crispy tofu served with dashi broth

Vegetable blend with Rayoka glaze

Crispy vegetable blend with tempura dipping sauce

Chicken, scallion, onion, ginger wrapped in lettuce

Duck wings tossed in Rayoka sauce

Shredded chicken with cusabi coleslaw

Dry rubbed, seared steak with creamy mushroom sauce

Lemongrass seasoned chicken with dipping sauce

Fried potato cake

Duck meatballs with Rayoka glaze

Crispy seasoned pork belly and togarashi

Grilled shrimp with Rayoka glaze

Grilled lamb with Rayoka glaze

Grilled chicken with Rayoka glaze

Stir-fried noodles with vegetables

Stir-fried noodles with steak and vegetables

Stir-fried noodles with shrimp and vegetables

Stir-fried noodles with vegetables

Salmon, avocado, and cucumber

Smoked salmon, avocado, and cream cheese

Spicy crab, cream cheese, cucumber and avocado

Shrimp tempura, cucumber, and avocodo

Ebi, cucumber, lettuce, and avocado topped with spicy mayo

Blue crab meat, avocado, jalapeño, salmon, baked w/eel & spicy mayo sauce

Spicy tuna, avocado, cream cheese, lightly fried and topped with baked crab

Spicy tuna, crunchiness, topped with baked salmon

Tempura shrimp, cream cheese, asparagus, topped with avocado and yellowtail

Spicy crab, avocado, cucumber, topped with tuna and salmon

Tempura shrimp, avocado, cucumber, topped with white tuna

California roll with tuna, salmon, yellowtail and avocado

Tempura shrimp, crab stick, eel, avocado, eel sauce, sesome seeds

Soft-shell crab, avocado, cucumber and spicy crab mix

Tempura shrimp, avocado, topped w/tuna, white tuna, and yellowtail

Tuna, salmon, white tuna, yellowtail, crab, cucumber, avocado and masago wrapped in rice paper.

Tuna, crab, cucumber, avocado, masago, and cream cheese wrapped in pink soy paper

Shrimp tempura, crab stick, avocado, and cream cheese, wrapped in yellow soy paper, topped with blue crab

Shrimp tempura, cream cheese, pineapple and avocado wrapped in pink soy paper

Ebi, cucumber, avocado, spicy tuna, and cream cheese, wrapped in green soy, topped with crab meat and masago

Tuna, salmon, and cucumber topped with tuna, salmon, white fish, yellowtail, avocado, and a variety of masago

Shrimp tempura, cucumber, avocado, eel, mango, crab meat topped with seared tuna and mosogo

Cream cheese, avocado, cucumber, and flash fried white fish, topped with scallions and masago

Shrimp tempura, cucumber, and avocado, topped with spicy tuna

Seared tuna, avocado, and cucumber, topped with baked spicy crab

Served with Garlic soy ponzu, topped with red tamago, ginger, & scallion

Chef's Selection of the day

Choose between Tuna or Salmon

Tuna, scallion, masago with spicy sesame aioli

Seared tuna over mixed greens with ponzu

Flash-fried balls of spicy tuna

Served with soy, ginger, & kizami wasabi

Smoked hamachi with coffee soy

Six pieces, chef's choice

Nine pieces, chef's choice

Fifteen pieces of sashimi from Chef's selection

Nine pieces of nigiri from Chef's selection and a California Roll

Six pieces of nigiri, nine pieces of sashimi and a California Roll

Two or three hand rolls

Assorted sashimi served over rice

Nine pieces of sashimi, eight pieces of nigiri, with a Rainbow Roll

Twelve pieces of sashimi, ten pieces of nigiri, with a Pervy Sage Roll and Minato Roll

Eighteen pieces of sashimi, twelve pieces of nigiri, with a Moumee Roll, Rainbow Roll, and Fireball Roll

Tuna of spicy tuna, radish & cucumber, pickle, crab stick, avocado and lettuce

Grilled Chicken, avocado, crab stick, sesame dressing, and lettuce

Salmon, crab stick, avocado, pickle, carrot, miso sauce and lettuce

Shrimp tempura, spicy crab, cucumber, avocado and lettuce

Japanese whiskey, toasted orange peel, cherry, sugar, and bitters

Japanese whiskey, sweet vermouth, bitters

Cucumber sake, Vodka, cucumber, and wasabi stuffed olive

Vodka, ginger beer, orange, pineapple, cranberry juice

Vodka, Kahlua, and coke

Whiskey/Bourbon, sake, ginger beer

Vodka, cucumber sake, pineapple juice and lemonade

Chicken, scallion, onion, ginger wrapped in lettuce

Duck wings tossed in Rayoka sauce

Shredded chicken with cusabi coleslaw

Dry rubbed, seared steak with creamy mushroom sauce

Lemongrass seasoned chicken with dipping sauce

Fried potato cake

Steamed soybeans in the pod

Wakarne with sesame seeds

Crab and cucumber with light dressing

Cucumber and avocado with citrus yuzu & ponzu

Crispy tofu served with dashi broth

Vegetable blend with Rayoka glaze

Crispy vegetable blend with tempura dipping sauce

Duck meatballs with Rayoka glaze

Crispy seasoned pork belly and togarashi

Grilled shrimp with Rayoka glaze

Grilled lamb with Rayoka glaze

Grilled chicken with Rayoka glare

Lobster, scallops, and shrimp

Served with yuzu béarnaise & pickled mushrooms and creamy mushroom sauce

Served with seasonal vegetables

Spring mix, pickled cucumber, avocado cream, onion jam and spicy aioli sauce

Topped with black truffle sauce and seasonal vegetables

Salmon, shrimp, scallop with yuzu béarnaise and seasonal vegetables

Tofu served with seasonal vegetables