Yakiniku Ushiyama
焼肉 うし山 / Yakiniku Yushiyama
| M | D | M | D | F | S | S |
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22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
A popular restaurant where you can enjoy exquisite yakiniku
Auswertung
Japan Nutzerbewertungen3.68(30Einträge)Rezensionen
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Medium Draft Beer
Carefully crafted with selected ingredients in a medium bottle and aged for a long time. This is a premium draft beer that continues to deliver great taste even in the second glass.
Non-alcoholic beer Alc. 0.00%
Glass... 528 yen Bottle... 2,068 yen
Glass... 550 yen Bottle... 3,300 yen
Glass... 583 yen Bottle... 3,410 yen
Glass... 605 yen Bottle... 3,850 yen
・Glass…605 yen・Bottle…3,850 yen
・Glass…715 yen・Bottle…4,290 yen
・Glass…605 yen・Bottle…3,850 yen
Glass... 528 yen Bottle... 2,068 yen
For those who love highballs and those who love lemon sours. A barley shochu soda with lemon, less distinctive than a highball and not as sweet as a lemon sour.
1 cut... 44 yen, 8 cuts... 275 yen
+220 yen
・Glass…605 yen・Bottle…2,178 yen
・Glass…605 yen・Bottle…2,178 yen
Glass... 605 yen Bottle... 2,178 yen
・Glass…605 yen・Bottle…2,178 yen
・Glass…605 yen・Bottle…2,178 yen
・Sh...1,045 yen・Da...1,430 yen
・Sh...638 yen・Da...968 yen
・Sh...770 yen・Da...1,100 yen
・S...605 yen・D...913 yen
(Red, White) Each
Small...253 yen, Medium...319 yen, Large...418 yen
The finest quality kalbi with beautiful marbling
A great combination of tender and fatty kalbi and filet
Soft, with equal parts red meat and marbling, a taste that is not overwhelming
Tender and luxurious kalbi with marbling
A classic cut that offers the deliciousness and juiciness of fat
Thick kalbi marinated in special sauce
Rich and juicy meat between the ribs
Limited quantity! Various cuts and flavors available at a great value
Lightly grilled, dipped, a blissful bite
High-quality thigh meat that combines the flavor and tenderness of lean meat
A part with a firm texture that allows you to savor the rich flavor of red meat slowly.
A premium rare cut that can only be obtained in small quantities from one head. The balance of high-quality marbling and the flavor of the red meat is the best.
Because it has marbling, it is tender and the flavor of the fat can also be felt.
Refreshing and allows you to taste half of its original flavor
(5 types from today's recommended kalbi and loin cuts)
The softest part with marbling
A perfect thickness with a good balance of fat and flavor, a classic favorite.
Light and chewy, it is grilled to a fragrant finish.
The freshness of the green onion sauce and the deliciousness of the grilled tongue are the best
It is elastic yet tender, with a moderate amount of fat, and the richness expands with each bite, making it a popular cut.
Low in fat and light, but rich in meat juice and tender
It is elastic yet tender, with a moderate amount of fat, and the richness expands with each bite, making it a popular cut.
Low in fat and light, but rich in meat juice and tender
Mild flavor, melts in your mouth
Crisp and crunchy texture
With a chewy texture, the fat becomes sweet the more you chew
Crispy on the outside, juicy on the inside when grilled
Grilled to perfection and packed with nutrients
A hidden popular product favored by connoisseurs
Crispy texture and fatty like toro
A firm and bouncy texture with juicy flavor
Everyone loves it
Free
Free
Free
(Vanilla, Chocolate, Matcha)
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