燒肉 うし山

Small...253 yen, Medium...319 yen, Large...429 yen

The finest quality kalbi with beautiful marbling

A selection of tender and fatty short rib and tenderloin

Soft, with equal parts lean meat and marbling, a flavor that is not overwhelming

Tender and luxurious kalbi with marbling

A classic cut that offers the deliciousness of fat and juiciness

Thick-cut kalbi marinated in a special sauce

Rich and juicy meat between the ribs

High-quality thigh meat that combines the flavor and tenderness of lean meat

A part with a firm texture that allows you to savor the rich flavor of red meat

A premium rare cut that can only be taken from a single head. The balance of high-quality marbling and the flavor of the red meat is the best.

Due to the marbling, it is tender and the flavor of the fat can also be felt.

Refreshing and allows you to taste half of its original flavor

(5 types from today's recommended Kalbi and Roast selections)

The softest part with marbling

A perfect thickness with a good balance of fat and flavor, a classic favorite.

Light and chewy, grilled to a fragrant finish

The freshness of the green onion sauce and the deliciousness of the grilled tongue are the best.

It is elastic yet tender, with a moderate amount of fat, and the richness expands with each bite, making it a popular cut.

Low in fat and light, but rich in meat juice and tender

Mild flavor, melts in your mouth

Crisp and bouncy texture

With a chewy texture, the fat becomes sweet the more you chew

Crispy on the outside and juicy on the inside when grilled

Grilled to perfection and packed with nutrients

A hidden popular item favored by connoisseurs

Crispy texture and fatty like toro

Everyone loves it

Free

Free

Free

(Vanilla, Chocolate, Matcha)