lili Banjeom

A clean jajangmyeon made solely with the moisture of vegetables, without adding a single drop of water.

A spicy instant noodle soup made with a rich bone broth and various seafood.

A spicier version of Jjamppong with added chili compared to Hong Jjamppong

Spicy instant jjamppong made with rich bone broth, various seafood, and hot peppers.

Crispy fried domestic sirloin meat with sweet and sour sauce (the shape may vary depending on ingredient availability)

Deep-fried dumplings filled with minced pork, shrimp, and chives, full of juice Eggplant dish (not spicy^^)

Sold for elementary school students, please note that children who eat well may find the portion somewhat small. *Not available for takeout*

Available for elementary school students, please note that for children who eat well, the portion may be somewhat small. *Not available for takeout*

A meal menu that mixes jajang sauce with rice topped with a fried egg, served with jjambong broth.

Fried rice with eggs, savory and light

A meal menu that consists of rice stir-fried with shrimp over high heat, served with black bean sauce and spicy noodle soup.

A dish made with rice stir-fried with shrimp, squid, and sea cucumber, served with black bean sauce and spicy noodle soup.