Jubangmun

Various side dishes are offered, including aged raw fish, fried chicken, and dried persimmon cheese rolls, and especially the aged raw fish is made with fresh ingredients and is very popular. A variety of side dish menus that pair well with wine and traditional liquor are prepared.

The interior is composed of a table seating arrangement and is a cozy space that can accommodate up to 10 people. It is suitable for enjoying solo drinks or dates in a quiet and private atmosphere.

This is a bar that has become more popular with customers after moving from Magoknaru to Magokbalsan. Based on the owner's traditional liquor sommelier certification, a variety of alcoholic beverages can be recommended.