Terrasseff
テラットリアエッフェ / Terratria Effe
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Italian cuisine adorned with fresh vegetables
Auswertung
Japan Nutzerbewertungen3.54(2Einträge)Rezensionen
Speisekarte
Chardonnay (Trentino Alto Adige)
Chardonnay (Sicily)
Chardonnay, Pinot Bianco, Pinot Nero (Lombardy)
Chenin Blanc (Loire)
Chardonnay, Pinot Noir (Champagne)
Inzolia (Sicily)
Chardonnay 40%, Sauvignon Blanc 40%, others (Marche)
80% Chardonnay, 20% indigenous varieties including Arneis (Piedmont)
Falanghina (Campania)
Pinot Grigio (Trentino-Alto Adige)
Pinot Bianco, Tai Bianco (Veneto)
Moscato, Tokay (Veneto)
Garganega (Veneto)
Verdicchio (Marche)
Trebbiano, Vermentino (Tuscany)
Malvasia, Ribolla Gialla, Friulano (Friuli Venezia Giulia)
Vermentino (Liguria)
Pinot Nero (Piedmont)
Chardonnay, Sauvignon, Pinot Grigio (Friuli Venezia Giulia)
Chardonnay, Pinot Bianco (Trentino-Alto Adige)
Chardonnay (Friuli-Venezia Giulia)
Sangiovese, Cabernet Sauvignon, Merlot (Tuscany)
Montepulciano, Sangiovese (Marche) ¥4,800 2012 Rosso Toscana / Ciacci Piccolomini d’Aragona Sangiovese (Tuscany)
60% Aglianico, 40% Casavecchia (Campania)
Corvina and others (Veneto)
Sangiovese (Tuscany)
Barbera (Piedmont)
Merlot (Veneto)
Merlot, Cabernet, Barbera (Veneto)
Sangiovese, Montepulciano (Marche)
60% Cabernet Sauvignon, 40% Syrah (Sicily)
Sangiovese (Tuscany)
Sangiovese, Merlot (Tuscany)
Sangiovese, Merlot, Petit Verdot, etc. (Tuscany)
Sangiovese Grosso (Tuscany)
Sangiovese, Canaiolo, Colorino (Tuscany)
Nerello Mascalese, Nerello Cappuccio (Sicily)
Corvina, Rondinella, etc. (Veneto)
Sangiovese (Tuscany)
Nero d'Avola, Frappato (Sicily)
Nebbiolo (Piedmont)
Sangiovese Grosso (Tuscany)
Aglianico (Campania)
Nebbiolo (Piedmont)
Sangiovese Grosso (Tuscany)
Barbera (Piedmont)
An elegant Spumante made using the same method as Champagne, 'secondary fermentation in the bottle.'
Franciacorta Brut “Lamorsa”
Italian beer 'Moretti' (small bottle)
Keel
Kir Royal
Mimosa
Plenty of Gotou Farm mint Mojito
Homemade Yuzu Citrus Liqueur Soda
Please ask the glass wine staff.
Organic Mandarin Orange Juice
Special Ginger Ale
Natural or Sparkling
Served with consomme jelly and marinated Kagoshima shrimp
～Served with a colorful assortment of marinated spring vegetables～
～With Soft-Boiled Egg and Parmesan Cheese～
◆ The fruit tomato is Tokushima Prefecture's fruit tomato 'Hoshi no Shizuku' ◆ Puntarella is from Gotou Farm in Ibaraki ◆ Burrata cheese is directly shipped from Naples
◆。・+* ◆。・+* ◆。・+* ◆。・+* ◆。・+* ◆。・+* ◆。・+* Homemade 'Tagliolini' with Taleggio cheese fondue sauce - generously shaved with Italian spring truffle 'Bianco truffle' - please enjoy by mixing the sauce with the pasta to your liking. At every moment of mixing, the aroma of truffle elegantly wafts through ◆。・+* ◆。・+* ◆。・+* ◆。・+* ◆。・+* ◆。・+* ◆。・+*
Cacio e Pepe Spaghetti with Gran Capra Cheese (Goat Cheese)
Slowly grilled over charcoal with chimichurri sauce, Argentine style!
～With Ripe Tomato Kecchasa Sauce～
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